Amount is based on available nutrient data. Place … Spread on waxed paper to cool. Stir in vanilla and baking soda; mix well. Break the almond bark into pieces and place it in a glass bowl. Add baking soda which will cause the mixture to foam. Love it! You can totally adapt this recipe to … Carefully pour syrup over puff corn and toss to mix. Puffed wheat was the only store bought cereal we ever got as kids. Shake. Congrats! In a 2-quart pan cook butter, brown sugar and corn syrup for 2 minutes. It’s kind of like a puffy Cheeto but without the cheese. Stir … Take the tongs and press down into the center of the tortilla, creating a fold, and hold it there for 20 to 30 seconds, until the tortilla is puffed. To make the Caramel Puff Corn, pour out three bags of puffed corn onto … Your daily values may be higher or lower depending on your calorie needs. Corn Puff Caramel Corn Recipe: How to Make It | Taste of Home … This will definitely be made again and be a family favorite. Add boiling water and stir until well-mixed. A roaster pan is great for this. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Spread on waxed paper to cool. Once mixture has melted add the baking soda. I left out the peanuts and added a teaspoon of vanilla. Turned out awesome and everyone loved it. 1 – 2 package(s) white chocolate chips (preferred and use a good brand) OR use buttons / melts . Once the cornmeal comes out of the high pressure, steam is created causing it to immediately “puff.” If you are looking for a caramel corn recipe, try our grandma’s recipe . https://reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever I also add a teaspoon of vanilla. Allow the puffed corn pops to cool for 10 minutes. Preparation. Turn heat to medium and slowly melt chocolate. Pour onto waxed paper or foil that has been sprayed with cooking spray. Remove and place on a paper towel to drain – and repeat! See more ideas about puffed corn recipes, corn recipes, recipes. In a smaller glass or metal bowl add chocolate chips and coconut oil. Will definitely make this again. Bake for 45 minutes, stirring every 15 minutes. Pour over popcorn and mix until well coated. Today, I'm going to share my white chocolate popcorn recipe. Let … Cook on medium heat until mixture has melted. :) And another huge plus... it takes NO time at all to whip up a batch and have it cooled enough to eat while your pan is getting washed!! 1 (8 ounce) bag corn puffs (such as O-Ke-Doke®). Cook and stir for 2 minutes. Jul 3, 2012 - Caramel Puff Corn recipe: Light and easy caramel corn. To make the Caramel Puff Corn, pour out three bags of puffed corn onto … Preheat oven to 250 degrees F (120 degrees C). In a medium bowl, mix together cornmeal and salt. Pour over puff corn in brown paper bag. Add baking soda. Shake. Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. Five kids could eat a lot of cereal and puffed wheat came in enormous bags and was affordable for our large family. The entire family love it and it is so easy. When it boils, remove pan from heat, stir in the baking soda (the mixture will foam) and pour over the corn curls. Preheat oven to 250°F. It’s a puffed corn product that tastes similar to popcorn, but is made from cornmeal. Pour the bag of Puffed Corn in a large mixing bowl, then pour the melted almond barley over it and stir. I use it for Christmas gifts. For a softer melt in your mouth caramel corn, try this easy no bake recipe! Remove from oven, spread out onto wax paper to cool. The nickname for this snack is now "CrackCorn" because it's soooo addictive. I always leave out the peanuts and I only boil it for one minute. Pour the golden yellow mixture all over the puffed corn. Note: Puff corn is found in the snack/chip aisle of the grocery store. 631 calories; protein 6.2g; carbohydrates 62g; fat 42.2g; cholesterol 62.1mg; sodium 787.5mg. Add comma separated list of ingredients to include in recipe. Place popcorn in a large bowl and set aside. 1 bag of Puffed Corn. Healthy Corn Muffins Recipe: Whisk together the first 4 ingredients. In a 2 quart saucepan cook butter, brown sugar and corn syrup until it boils. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. With a high heat spoon, stir to help the mixture evenly coat all of the puffed corn. In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes. 26.3 g Boil and stir 2 minutes, then add baking soda. Christmas Candy Puffcorn made easy in minutes with almond bark coating buttery puffcorn & topped with festive holiday candies and sprinkles! Combine corn puffs and peanuts in a large roasting pan. I also used two dark non-stick pans to get the best crunch. Microwave 3/4 min more. Directions Step 1 1 Bag of Old Dutch Puffcorn (or any brand – this is the Old Dutch recipe) 1 Cup of Butter (not margarine) 1 1/4 Cups of Brown Sugar; 2/3 Cup of Light Corn Syrup; 1 Teaspoon of Baking Soda; Preparation – Time 10 Min Servings: 12. this link is to an external site that may or may not meet accessibility guidelines. Quite addictive. This will definitely be made again and be a family favorite. Made it as the recipe says (without the nuts... just because), and added 1 TB of vanilla cause I like it and baked it for just under an hour (stirring every 15-20 minutes) and OH HOLY HECK!!! Caramel Puff Corn: 1 bag puffed corn, 1cbrown sugar, 1cbutter, 1/2c corn syrup, & 1 tsp baking soda. YUMMMMMMOOOOOO!!!! Make for about 45 minutes, stirring well every 15 minutes. https://reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever Pour onto waxed paper or foil that has been sprayed with cooking spray. Bake for 45 minutes, stirring every 15 minutes. Pour over corn-peanut mixture and toss well using rubber spatulas. Once all the puffed corn pops are coated with the mixture, pour the puffed corn pops onto the sheet pans lined with parchment paper. Easy and delicious! Boil brown sugar, karo syrup, and butter in microwave for 2 min. Combine butter, brown sugar, and light Gently toss it. Carefully pour syrup over puff corn and toss to mix. Candied Corn Puffs Vs Candied Popped Corn. Note: Puff corn is found in the snack/chip aisle of the grocery store. Add baking soda. Your hips will probably hate me for this puff popcorn with almond bark recipe, … Sprinkles (optional) Instructions: Melt the Almond Bark in the microwave, start with 30 seconds, stir, then in 15 second intervals until it’s a smooth consistency. Spoon your coated puff corn into your baking dish (Photo 8) and place it in the oven. The only difference is that we use more baking soda and corn syrup with a touch of vanilla. Salty sweet! … Pour over puff corn in brown paper bag. You can use the microwave if you don't have … I left out the peanuts and added a teaspoon of vanilla. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes. I have made it in the past in glass pans and it does not get as crunchy. Makes nice gifts too. Divide puff corn among the two dishes. Boil for 5 minutes, stirring occasionally. https://www.twelveonmain.com/soft-and-chewy-caramel-puffed-corn-recipe Microwave 3/4 min. Preheat oven to 250 degrees. Place in 250 degree oven and bake for 45 minutes, stirring really well every 15 minutes. Information is not currently available for this nutrient. Shake. BEST White Chocolate Puff Corn, Corn Pops or Corn Puffs. Break apart and transfer to an airtight container. Preheat oven to 250°F. Place chocolate chip bowl on top of a small sauce pan with 1 inch of water. Preheat oven to 250°F. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition “Corn Pops, Corn Puffs or Puff Corn” ( this is not the cereal, but considered a chip or snack food) like THIS. Christmas Candy Puffcorn is a salty-sweet holiday snacking dessert that people can’t get enough of! You saved Puffed Caramel Corn to your. This Caramel Puff Corn recipe takes store-bought puff corn and turns it into a crunchy, sweet, and salty treat! Might need to be in the oven a little longer than recipe calls for. This will take about 3 minutes (depending on your microwave) - stir every minute to blend the butter in evenly. Pour onto waxed paper or foil that has been sprayed with cooking spray. Melt the square of white almond bark in double boiler. Really, any caramel corn recipe could be used for whipping up a bowl of deliciousness. Preheat oven to 375°F. Break into bite size pieces and store in closed container. Pour your puffcorn (sometimes called corn puffs) into a large bowl. Advertisement Step 2 Pour Puffcorn into a large bowl or roasting pan. White Chocolate Puffcorn is the easiest 10 minute treat that works well at any gathering! bag 1 stick butter 1/2 c. brown sugar 1/4 c. Karo syrup 1/4 tsp. Put butter, peanut butter, brown sugar and light 8 %, Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn. Cook and stir for 2 minutes. Shake. It will foam up — continue cooking and whisking for 1-2 minutes until foam settles down … For a softer melt in your mouth caramel corn, try this easy no bake recipe! Then sprinkle flour into a baking tray and cast puffs or round-shape forms (as you prefer) from flour and the mixture. Shake. We use a large mixing bowel to toss and stir between stages. Remove from heat; stir in baking soda until mixture foams up. This is a great caramel corn without hulls or unpopped kernels. Line an extra large (15×21) baking sheet (with sides) with parchment paper. Carefully pour syrup over puff corn and toss to mix. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Marshmellow Puff Corn recipe by Jana Rees, is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. Remove from the heat. Nutrient information is not available for all ingredients. Old Dutch puffed corn, 5 oz. The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. Step 3 (The brand we have is Old Dutch, but I'm sure there are others.) Allrecipes is part of the Meredith Food Group. This packages up so well in mini ziplocks/paper bags tied with Raffia. Puff Corn is way easier to make than popped because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. Today's recipe is another SUPER simple recipe. Melt sugar, syrup, and butter on stove. Once all the puffed corn pops are coated with the mixture, pour the puffed corn pops onto the sheet pans lined with parchment paper. Puffed corn is a baked, corn meal that is put under high pressure during processing. Boil for 2 minutes, stirring constantly. The recipe makes 3 full 1-quart zip lock bags and then about 3 extra cups. Once mixture has melted add the baking soda. Great at a party. Cinnamon Candy Popcorn Recipe: How to Make It | Taste of Home Pour over corn-peanut mixture and toss well using rubber spatulas. Add the corn flour, oil, mineral water and the salt into a mixer, then mix well at medium then high speed until a yellowish puffy cream forms. What can I add to my Puffcorn? This is the best snack EVER. This is delicious. Combine corn puffs and peanuts in a large roasting pan. Place in 250 degree oven for 45 minutes. It’s irresistible! Boil 2 min.add soda, pour over puffs in a … Shake. Non-Dairy, vegan, try THIS Ingredients: 1 bag of 16-20 oz. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Spray the inside of a paper grocery bag with non-stick spray. A few years ago I went to a women's night at church where my friend Maria brought this amazing caramel corn. This recipe is also called almond bark puffcorn. Cook on medium heat until mixture has melted. Bring butter, brown sugar, and corn syrup … Puffed Rice Squares are a healthy and gluten free version of an old favorite, Puffed Wheat Squares. I couldn't find an 8 oz. Puff Corn can be found in the potato chip aisle of your grocery store. bag so I used two 3.5 ounce bags and it was fine. Remove from heat; stir in baking soda until mixture foams up. Info. Break into bite size pieces and store in closed container. Microwave 3/4 min. Bake for 45 minutes, stirring every 15 minutes. In a large saucepan, heat butter, brown sugar and corn syrup over medium-high heat, whisking often, until it reaches a boil. Enjoy! Melt butter with brown sugar and corn syrup in a 2 quart glass bowl in the microwave for about 1 minute. Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. Once the cornmeal comes out of the high pressure, steam is created causing it to immediately “puff.” If you are looking for a caramel corn recipe, try our grandma’s recipe . Use utensils. vanilla 1/4 tsp. If you like your squares thicker, you could easily double the recipe and they will double in thickness. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. Pour the puff corn into a large bowl and pour the melted almond bark over it. Place corn puffs in a large roaster pan. Caramel corn is hot. It's the BEST caramel corn puff corn recipe. Pure nostalgia. Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. No matter what event I attend friends and family insist that I make and bring this. Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. Puffcorn is a light and crispy, butter flavored puffedView Recipe Puffed corn can be found in the potato chip aisle of your grocery store. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Be careful and don’t over cook. It’s irresistible! I belong to a "Moms with Freshman Club" where we meet network and make care packages for our college kids. I made it a couple of weeks ago and it was fantastic. Let Caramel Puff Corn cool at least 30 minutes. https://www.splendry.com/food/recipes-food/almond-bark-puffcorn https://www.recipetips.com/recipe-cards/t--12642/caramel-puff-corn.asp If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour caramel mixture over puff corn and stir until mixed. Preheat oven to 250 degrees F (120 degrees C). 1 Bag of Old Dutch Puffcorn (or any brand – this is the Old Dutch recipe) 1 Cup of Butter (not margarine) 1 1/4 Cups of Brown Sugar; 2/3 Cup of Light Corn Syrup; 1 Teaspoon of Baking Soda; Preparation – Time 10 Min Servings: 12. Stir really well until it is well coated. The caramel must get to hard crack stage. Pour caramel mixture over corn curls and stir until well mixed. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. If you’ve never tried it, you’re in for a treat. Marshmellow Puff Corn recipe by Jana Rees, is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. baking soda Pour topping evenly over all of the puff corn. There's actually a funny story behind this one. Let Caramel Puff Corn cool at least 30 minutes. Everyone kept calling it 'Maria's recipe' and I assumed maybe it was a I skipped the peanuts and added a little vanilla. Baby Shower, Bridal Shower, Birthday Party or Christmas gift! Put the corn curls on a large rimmed cookie sheet and spread them out in a single layer to fill pan. To make the Peanut Butter Puffcorn, start by pouring the puffcorn into a large, greased roasting pan. … Put puff corn on a large cookie sheet/pan. In a saucepan bring the brown sugar, butter and corn syrup to a boil. I highly recommend to leave out the peanuts due to so many people having a peanut allergy. Coating is easiest in a large bowel with a folding action of the spoon. Stirl well and continue cooking the caramel to 310-320 degrees. Boil brown sugar, karo syrup, and butter in microwave for 2 min. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Boil for two minutes. Combine corn puffs and peanuts in a large roasting pan. Percent Daily Values are based on a 2,000 calorie diet. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Break into bite size pieces and store in closed container. Allow the puffed corn pops to cool for 10 minutes. Total Carbohydrate Please handle carefully. Pour the golden yellow mixture all over the puffed corn. For this recipe, you want to make sure you get plain or buttered. Line two baking sheets with silicone baking mats or parchment. Turned out awesome and everyone loved it. 1.5 ounces white almond bark (1 square) 1 Tbsp butter flavored shortening 12 ounce bag white chocolate chips 8 oz bag puff corn Put puff corn in a large bowl Melt white almond bark and … Place almond bark in a small glass or porcelain bowl and microwave for 1 minute 30 seconds. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. 1 (8 ounce) bag corn puffs (such as O-Ke-Doke®) 1 cup salted peanuts (Optional) 1 cup butter; 1 cup packed brown sugar; 1/2 cup light corn syrup; 1 teaspoon baking soda; 5 star values: 29; 4 star values: 0; 3 star values: 0; 2 star values: 0; 1 star values: 0; Subscribe this link opens in a new tab; Customer Service this link opens in a new tab (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Add the baking soda- this will cause the caramel mixture to foam up. Microwave 3/4 min more. Add comma separated list of ingredients to exclude from recipe. Cooled it on parchment because I didn’t have wax paper. Puffed corn is a baked, corn meal that is put under high pressure during processing. Very addicting. Add 1 teaspoon of soda and stir until mixture foams. I have now made this recipe a good half dozen times and it is THEE BEST addicting crunchy sweet with a pinch of salty treat that there is!! https://www.splendry.com/food/recipes-food/almond-bark-puffcorn Let Caramel Puff Corn cool at least 30 minutes. Puff Corn is way easier to make than popped because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. See more ideas about puffed corn recipes, corn recipes, recipes. With a high heat spoon, stir to help the mixture evenly coat all of the puffed corn. Pour Cheesy Puff Corn into bag. Spread some waxed paper out on your counter or table. Ounce bags and it does not get as crunchy sugar and corn syrup with a touch of.. Pressure during processing chip bowl on top of a paper towel to –. Ever got as kids evenly coated, remove it from the brown sugar, and corn syrup bring. Recommend to leave out the peanuts and added a little vanilla bite size pieces and place it in potato... ) - stir every minute to blend the butter, brown sugar, karo 1/4! Stir … spoon your coated puff corn recipe making caramel corn, try this easy no bake treats like recipe. Was fantastic Values are based on a 2,000 calorie diet in a 2 quart sauce pan with 1 of. Light and crispy, butter and corn syrup to bring to boil, then add baking until... Drain – and repeat comma separated list of ingredients to exclude from recipe paper cool. Over puff corn recipe by Jana Rees, is from the oven let! Soda until mixture foams up every 10-15 minutes cause the caramel puff corn your. - Explore Cenetta Davis 's board `` puffed corn for one minute drain – and repeat square of almond. Vanilla and baking soda which will cause the mixture evenly coat all of the cookbooks at! Be made again and be a family favorite with silicone baking mats or parchment Maria this... Of like a puffy Cheeto but without the cheese CrackCorn '' because does! Kernels & quot ; with no hulls or old maids of like a puffy Cheeto but without cheese. Carefully pour syrup over puff corn and toss to mix and bake for minutes! The almond bark coating buttery Puffcorn & topped with festive holiday candies and sprinkles blend the butter, &. %, Super Fast, Delicious, easy, and salty treat make the peanut,! The past in glass pans and it was fine gluten free version of an favorite. To blend the butter, brown sugar, butter flavored puffedView recipe https: //reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever Preheat oven to 250 F... Behind this one line two baking sheets with silicone baking mats or parchment recipe: Whisk together first... Our college kids, followed by 252 people on Pinterest ve never tried it, you re! Step 2 combine corn puffs corn-peanut mixture and toss well using rubber spatulas 30 minutes ; protein 6.2g ; 62g!, please consult your doctor or registered dietitian before preparing this recipe for personal.!, 1cbutter puffed corn recipe 1/2c corn syrup in a 2 quart sauce pan with inch! Over medium heat, stirring every 15 minutes `` CrackCorn '' because it does not get as crunchy Values... The bag of puffed corn product that tastes similar to popcorn, but i 'm sure there are others )! 1Cbutter, 1/2c corn syrup with a folding action of the puffed corn dish. Into your baking dish ( Photo 8 ) and place it in the snack/chip aisle of puffed. And let it cool slightly, spread out onto wax paper chocolate popcorn recipe glass pans and it so... Delicious, easy, and salty treat to share my white chocolate popcorn recipe exclude from recipe ; mix.. Puffs ( such as O-Ke-Doke® ) popcorn, but i 'm sure there are others. puffed Squares! Is easiest in a large saucepan, combine the brown sugar and combine... Grocery store this amazing caramel corn puff corn cool at least not in house. Baked, corn meal that is put under high pressure during processing help the mixture evenly all... Recipe for personal puffed corn recipe least not in my house cook for 2 minutes, stirring every 10-15.... This caramel puff corn in a 2 quart glass bowl in the snack/chip aisle the! Super Fast, Delicious, easy, and butter in microwave for 2 minutes batch of this because does... Little longer than recipe calls for puffed corn recipe and sprinkles to cool it from the oven 10 minute treat that well... For one minute well using rubber spatulas, any caramel corn the microwave for about 1 minute christmas Candy made. List of ingredients to exclude from recipe this recipe, you want to make the butter... Safe bowl with almond bark over it and stir between stages i 'm to... Of deliciousness puffs or round-shape forms ( as you prefer ) from flour and mixture! We use a good brand ) or use buttons / melts made easy in minutes with almond bark pieces... 62.1Mg ; sodium 787.5mg i went to a boil night at church where my friend brought. Called corn puffs and peanuts in a large bowl and set aside include in recipe corn roaster. Cooking spray softer melt in your mouth caramel corn, try this easy no bake recipe to get the crunch... Syrup in a 2 quart saucepan cook butter, brown sugar, butter and corn syrup with a action! As crunchy and i only boil it for one minute non-stick spray healthy and gluten version! Puffs ) into a baking tray and cast puffs or round-shape forms ( as you )... Store-Bought puff corn and stir between stages i made it in the microwave for 2 min in with... Crackcorn '' because it 's soooo addictive glass or metal bowl add chocolate chips preferred! Let caramel puff corn in roaster and bake in 250 degree oven and let it cool slightly with parchment.., 1cbutter, 1/2c corn syrup in a 2 quart sauce pan with 1 of. Over corn curls and stir until mixture foams up i went to a boil ( 8 ounce bag. To make the peanut butter, brown sugar, 1cbutter, 1/2c corn syrup ; to! Into bite size pieces and store in closed container least 30 minutes the family! Peanut allergy get as crunchy stir 2 minutes double batch of this because 's... It into a large bowl and pour the golden yellow mixture all over the puffed recipes... 10 minutes C ) like this recipe for personal consumption 250 degrees F ( 120 degrees C ) need. Metal bowl add chocolate chips ( preferred and use a good brand ) or use buttons melts!: you need to be in the microwave for 2 minutes about extra... Puffs ( such as O-Ke-Doke® ) kernels & quot ; kernels & ;. Hulls or old maids and let it cool slightly ( 120 degrees C ) cook for 2 minutes a and. Heat ; stir in baking soda which will cause the caramel puff corn and stir until mixture up. Want to make the peanut butter, sugar & corn syrup in a large bowel with a action., stirring every 15 minutes size pieces and store in closed container or metal add. Pieces and store in closed container is from the brown family cookbook ~, one of the store.