Look at that sauce glazing the pork!!! All you have to do is mix together a simple rub to season the pork with and then sear it on all sides to get a nice golden brown color, then pop it in the oven to cook. A quick and easy pork fillet recipe with high returns for very minimal effort. Add half the marinade ingredients to a large ziplock bag and add pork tenderloin. Just a few ingredients that totally transforms when simmered on the stove into a savoury-sweet sauce. Thank you so very much! Ok so like WOW!!! I absolutely love this recipe! Your easy recipe for Honey Garlic pork was exactly what I was looking for last night and so I made it today. Required fields are marked *. Using a fork, puncture the pork in several places. The key to the flavor is searing it first, this locks all of those tasty juices! I’m so glad you gave it a shot Julie, that’s so great to hear! 2. It is also easy to overcook, and overcooked tenderloin = dry and bland. Join my free email list to receive THREE free cookbooks! Outstanding! But, all in all recipe goes into my make again file! Carb free, creamy smooth indulgence – you’ll see it in the recipe video! This recipe is quick and easy to prepare! Pork tenderloin is a long, thin cut of meat that is small in width. Thank you! I love that Patricia! Heat oil in a large oven proof skillet (Note 3) over high heat. ; Season the pork tenderloin with the salt and pepper, and place it on the rack in the Instant Pot. I’d also recommend something to slop up the sauce with – bread, mashed potato, or Cauliflower Mash. Seasoned with a simple, yet amazing rub and then topped with a sensational honey garlic sauce, the taste will melt in your mouth. Place the rack in your Instant Pot and pour in the water. If we changed anything, we would reduce the Thyme and Rosemary probably in half. But that should work, let us know how it turns out! I LOVE pork tenderloin! Well done on whoever invented this one. If you have ever been hesitant to make a pork tenderloin, don’t be. That sauce…! Any suggestions? Bring these to a slight boil. Remove from heat and set aside. Pork tenderloin is like chicken breast – it’s a lean, tender cut of meat and when cooked just right, it’s juicy and succulent. I left out the rosemary, don’t like it. The trick to a great pork tenderloin is a quick sear followed by a nice hot oven! Cooked for 2 so used just one tenderloin but kept sauce for 5 serves. Preheat the oven to 400°F and quickly sear the seasoned pork. Topped with this honey garlic sauce, it is the perfect combination of sweet and spicy! This post may contain affiliate links. Notify me via e-mail if anyone answers my comment. I didnt have fresh herbs and had to use oregano instead of rosemary as that’s what I had on hand. The perfect combination!! Pork tenderloin goes on sale all the time at Target, Cub Foods, etc. LOLOL. Pulled Pork Sundaes – a fun mealtime twist. Your email address will not be published. Just make sure the pork reaches on internal temperature of 145°F before serving! The pork was tasty. Pork has a tendency to dry out, but this roasted pork tenderloin will WOW you, not only with flavor, with how juicy and tender it is. A beautiful presentation and wonderful for a dinner party. On a parchment lined baking sheet place bacon wrapped tenderloin seam side down. Sauce was great too! The best way to cook pork tenderloin is to start it on the stove and finish it in the oven. Add all ingredients into a small saucepan. Seasoned with a simple rub and topped with an easy honey garlic sauce, the taste will melt in your mouth. I will probably eliminate the salt in the rub all together. After 5 minutes rest, it will be 160F/70C which is just cooked beyond pink (ie optimum juiciness without pinkness). I really thought this would be a great recipe according to the responses you had but I’m going to stick to the Bacon Wrapped Pork Tenderloin I always make and keep searching for another recipe for pork tenderloin. The meat was SO tender and very flavorful. Reduce this uneven cooking by bringing the pork to room temperature before cooking. This impressive but quick-cooking recipe can easily be halved to serve a smaller crowd. This information will not be used for any purpose other than enabling you to post a comment. Some of the best sides to serve with it are simple, letting the tenderloin shine. Cook on high for about 3 hours, or on … The pork is very tender and deliciously flavored by a dry spice rub and an amazing honey garlic sauce. The rub was a perfect combination but the sauce was wonderful. Definitely let us know how you enjoy it with the fresh herbs! Made it twice now and we do leave out the chili powder, because we just don’t care for it. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce There are several different ways of course, hard to imagine any are better. * For no pink (pictured), take it out of the oven when the internal temperature of the pork is 155F/68C - around 16 to 18 minutes. It was a little on the spicy side for me too. Enjoy Kimberly! just a really good recipe ! Though you cannot see it properly in the photo above, that yellow/green blur in the background is this Lemon Potato Salad which I added steamed green beans to. Bake, uncovered, for 15-20 minutes or until pork is no longer pink in the center. Seriously, it’s melt in your mouth delicious. The glaze or sauce if u will really puts it over the top. Being the first time I’ve cooked pork tenderloin this way. Hi Doreen, we have only made this recipe as listed. Then baste over the pork tenderloin before broiling and serve any extra sauce drizzled over rice of potatoes! A juicy pork tenderloin with the rich, bold taste of teriyaki is a longstanding Hatfield ® favorite. Ruby, this makes 4 servings. Shannon's philosophy is, when all else fails, have a dream. https://www.yummly.com/recipes/honey-garlic-pork-tenderloin-slow-cooker The sauce was very good. You can see it right above the name of the recipe on the recipe card . I followed all the steps but after 20 minutes it is no where near to being cooked the meat thermometer didn’t even move! Pour broth mixture and honey over the pork in the slow cooker. I’m sure you will love it too. I am not a very good cook, and often I end up disappointed with my results, but this was SO GOOD! Glad you enjoyed the dish and its beautiful presentation! I use corn starch to thicken a lot of my sauces and soups but thus just didn’t thicken at all. You just need to cook clever and get creative! My husband and I loved it and even my picky eaters enjoyed it. So happy to hear how much your family loves this tenderloin Amanda! Remove pork onto plate, cover loosely with foil and rest 5 minutes. I only have Dark soy sauce, how bad will it be if I use that? It's a flavorful, juicy pork … Clean and oil well. So that is what she tries to do; dream, create, and bring her recipes to life from her kitchen to yours. But that's so not fair! Place pork tenderloin in the oven and roast for 20 minutes. While the pork tenderloin is roasting, in a small saucepan add all the ingredients for the honey garlic sauce except the water and cornstarch. I did make the run and allowed the tenderloin to sit in it for a couple of hours. But otherwise it was outstanding!  Directions in the recipe notes. R oasted Pork Tenderloin – Incredibly tender, juicy and delicious! Yep, it sure can, but the outside ring of the tenderloin will be cooked more than ideal by the time the centre is just cooked. Pork Tenderloin with Honey & Herbs is a delicious and easy recipe. Baste with a homemade honey garlic sauce and broil. ; Brush the honey mustard all over the pork. Your email address will not be published. And the smoked paprika was exactly as the recipe called for…. Not sure what I am doing wrong. We doubled the recipe and only broiled for two minutes! Honey Garlic Roasted Pork Tenderloin is the perfect weeknight meal. Whisk to combine and bring to a slight boil. Thank you! Your email address will not be published. Fabulous! Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl. Isn’t it delicious Becky! Best I’ve tasted…ever. I’m worried about it getting dried out if I cook it too long in the oven. I have lime juice for flavour in this marinade, not for … Glad I did that. Add all the rub ingredients together in a small bowl and spread on all sides of the pork, pressing … Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. After 5 minute rest, it will be 155F/68C (which is just pink, as juicy as pork tenderloin can be). It’s a shame… what a waste of food. Thank you for another brilliant recipe, Nagi. Amazing! I made this incredibly easy Slow Cooker Pork Loin Roast with Honey Garlic Sauce. Did someone mention it in the comments? So happy to hear that Rhonda! They are perfect to pull out in the winter time to make some comfort food as well as garlic … I don’t see smoked paprika in the ingredients!?? It’s simple, savory, tender, juicy and insanely simple to make. Place skillet in the oven and roast for 20 minutes. Scroll below to find this Honey Garlic Pork Tenderloin recipe. Loved this recipe. Add all ingredients into a small saucepan. Glad you enjoyed it. Honey Garlic Sauce is a delicious and slightly sweet sauce, perfect for almost any meat including this pork tenderloin! Weird taste is right!! This Instant Pot pork tenderloin with honey garlic … Just make sure it comes to an internal temperature of 145° F to 160° F to ensure the pork tenderloin is cooked properly. Shannon graduated with a Degree in Biology and went on to get her post-baccalaureate degree in dental hygiene. It is the perfect base, drizzles with the leftover honey garlic glaze. This was fantastic! Cover or seal; chill for 1 hour. Meanwhile in a small saucepan add all ingredients for honey garlic sauce, except the cornstarch and water. This is another one of those recipes with high returns for low effort – minimal ingredients, less than 10 minutes of active effort for incredible flavours! When it comes to perfect starch you can’t go wrong with an easy baked rice dish, or some herb garlic butter smashed potatoes! This roast pork was amazing. Remove from oven and brush tenderloin with honey. A two-in-one carb + veg side that keeps for days, I’m a big fan of those! Absolutely loved this. Bring to a boil and stir in a cornstarch slurry. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. It’s unbelievable when the pork is cooked perfectly. Pour sauce in. Instructions. If not, you may find a skillet will work better to thicken the marinade. Tenderloin is long and thin, loin is fatter. 12 Minute Couscous Salad with Sun Dried Tomato and Feta, Carnitas (Mexican Slow Cooker Pulled Pork). Contains up to 20% Marinade of Water, Sea Salt, Turbinado Sugar. Very flavorful. OMG, this receipe for Pork Tenderloin was excellent! I made this EXACTLY as written too. Whisk the honey, soy sauce, ketchup, mustard, garlic and crushed red pepper flakes. Pork Tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it’s sticky on the outside and juicy on the inside! Honey Garlic Sauce is a delicious and slightly sweet sauce, perfect for almost any meat including this pork tenderloin! I also cut back on the rosemary a bit as I’m not a fan. Could I use a pork loin rather than tenderloin? I cant imagine how good it will be with fresh herbs!! This is so good. Very flavorful. It doesn’t say to cover or not while in the oven so perhaps that is what I am doing wrong. I served the pork with brown and red rice and green beans and broccoli. Prick pork several times with a fork; place in remaining soy sauce mixture. Just make sure that it is cooked to an internal temperature of 145F. Best recipe we have tried in a long time! Remove 1/2 cup soy sauce mixture and set aside. Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. Cook, stirring occasionally, for 15 minutes or until the sauce has thickened and reduced by about a third. Reduce oven temperature to 350 degrees … Seal … Her daughter is like having 5 kids in one so her "me" time is found outside running or in the kitchen cooking and creating recipes families will love. Tenderloin was fantastic. Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients. Pork tenderloin cooks quickly, especially when you cook it in your Instant Pot. This recipe was outstanding!! Slow roast for 40 minutes. Remove any fat from pork. This dish is the perfect balance of sweet and savory. Cook until the sauce reduces down and thickens slightly (about 3-4 minutes). My greatest passion is creating in the kitchen and making deliciously comforting recipes! My husband says this ones a keeper! Want to add that this would be a wonderful entree if you were entertaining, cook 2 – 1 pound tenderloins instead of one! Place pork tenderloin at one end of the bacon "blanket", use the parchment as a guide to help you roll the bacon around the tenderloin. So simple with only 5 ingredients in the marinade – Italian dressing, Worcestershire sauce, chili powder, honey, and … * For a slight blush of pink, take it out of the oven when the internal temperature of the pork is 150F/65C - takes 13 minutes. Everyone was very impressed and not 1 bite left over. We love this recipe! It’ll take about 20 minutes to bake your pork tenderloin once it’s been seared! Made this for the first time for dinner this evening. DIRECTIONS. This is now a keeper and we will make this over and over again, thanks for posting! Perfect meal. Line a rimmed baking sheet with aluminum foil or parchment paper and set … Close the lid and cook on High for 3 hours or on … Bring to a boil and stir in a cornstarch slurry. Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4). It’s simple and easy but tastes like it was prepared by a gourmet chef. I omitted the chilli powder and added a bit of paprika. This gives a great crust while keeping inside tender and juicy! Should I double the cooking time if I’m using a 2lb pork tenderloin? You’re a gourmet chef Marilyn . My youngest son says this is his new favorite meal & my oldest son says I should make this every night. So elegant sliced on the platter with fresh thyme and rosemary garnish, I’ll make it next time we have company for dinner . I omitted the chili powder and used garlic powder instead of garlic salt. I load up my deep freezer with about 5 at a time. Made this tonight and everyone enjoyed it which is rare in my house. Turn pork once, then immediately transfer to the oven. That sauce is so satisfyingly good. I loved how this turned out thank you!!! Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Visit Shannon at The Food Cafe to learn more. Hence the beauty of this pork tenderloin recipe. Let rest 5 minutes covered, slice and garnish with fresh chopped thyme and rosemary. Crockpot Ranch Pork Chops – just 5 mins prep. … With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat … Hi Tavia, In this recipe we rub the meat right before searing but you could prep the pork tenderloin in advance and let is sit in the rub! I followed this to the T, exactly as written and it turned out Devine! Hi Stephanie, to ensure your pork tenderloin is fully cooked you can check the internal temperature to ensure it reaches between 145°F to 160°F. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Centless Deals. Add pork and sear until golden all over. Preheat grill to a surface temperature of about 450 degrees which is medium to medium high on most grills. I didn’t have any cornstarch on hand so we didn’t make the slurry and I didn’t have garlic pepper so I just used fresh ground pepper instead. I’m so happy to hear that you love the tenderloin Brent! You may get tired of eating it every night, but I fully support every other night . Neither omission/substitution made a difference expect the sauce was thinner than it would have been. This lets all of the juices and fat settle back into the meat keeping the flavor you just created. I’m so glad to hear you loved it Faye! Cut pork into thick slices and serve with sauce! High praise! Using a heavy skillet, heat over medium-high heat and add butter. The only reason I didn’t give it 5 stars was that is was a little to salty for us. Sorry, but we did not like this recipe AT ALL! Shannon is an Arizona transplant who traded the rain for a life in the sun. What looks like mash in the photo below is actually Mashed Cauliflower. I have never had a tenderloin so juicy and tender! Like I mentioned in my very popular Steak Marinade Recipe, acid can actually toughen up meat if you leave it too long! ; Pour the honey mustard marinade over the pork, cover and marinate in the refrigerator for a couple of hours or overnight. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). This was soooooo good! Whisk until slightly thickened. Pin it to your DINNER BOARD to save it for later! When you have a pork tenderloin you do NOT need to tenderize it with a lot of acids to break up tough fibers. That is a great idea Tammy! While I have never made a pork loin, this recipe should work well. In fact we threw everything after one bit… the rub is WAY to salty and the sauce has a weird taste to it… the ingredients from the rub and the sauce don’t match together at all… will never do this recipe again! and I love to stock up when it’s cheap! For juicy tender meat I would suggest cooking it closer to the 145°F. Pork Chop Marinade — no marinating needed! So delicious and tender! For loin, try this. Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. My kids and husband ate everything!!! In a bowl, whisk together honey, soy sauce, Worcestershire sauce, lime juice, garlic and ginger. Sorry to hear that you didn’t enjoy this honey garlic roasted pork tenderloin recipe Ariana. Marinated Honey Garlic Pork Tenderloin on the BBQ Karlynn’s Tips & Tricks for a Great Pork Tenderloin Marinade. If you love pork or are looking for a delicious new way to cook it up, this recipe is all you need. Coupled with the rub that is used to flavor the pork, you won’t want to miss a bite. Be sure to follow CentsLessMeals on Pinterest for more great meal ideas! She feels the way to make people smile and come together is through good food, so she tries to create meals that will not only be easy to make, but delicious to eat. Hungry for more? So happy to hear that Dave! This pork tenderloin is delicious. Sear the pork first to give it a nice crust (remember, colour = flavour ) then finish cooking it in the oven. I love the robe so much, I got another one and put his name on it. Thanks for sharing tho !! But if you go slightly over, no one’s going to notice with this outrageously delicious honey garlic sauce! For some delicious veggies, we love to pair this dish with garlic parmesan roasted brussels sprouts, roasted cauliflower, or roasted butternut squash! It’s just one of those terrific back pocket sauces that works with virtually every protein. (kale is a nutrition powerhouse and these are 2 seriously tasty ways to eat it!). Serve over rice or mashed potatoes, with a side of roasted asparagus or glazed carrots for an easy weeknight meal. Roast the pork tenderloin into the oven (per recipe below). And the blend of spices did have an unpleasent taste. It actually tasted like the meat of well done honey garlic ribs but better-no bones. I am a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Was very good! I followed the recipe for the marinade but it didn’t thicken. This Honey Garlic Roasted Pork Tenderloin is one of the easiest recipes I have made. Mix Rub ingredients then sprinkle over the pork. Place the oven to "HI" broil and broil pork for 3 minutes to allow sauce to caramelize. Everyone raves about it. Please read my disclosure policy. Preheat oven to 375˚F. Note: Tenderloin is not the same as pork loin. Pork tenderloin is one of my favorite cuts of meat because it’s lean and it cooks up tender and juicy. Over medium-high heat, bring the mixture to a boil and then reduce to a simmer. Your email address will not be published. In a small bowl, add honey, garlic, and ginger and mix well. They are a lean cut of meat, with low amount of fat which is great for grilling and roasting. i dont have oven can i sear it and pan fry with the sauce, thanks and im a fan of your recipes. In a shallow dish or heavy-duty zip-lock plastic bag, add the first 5 ingredients; stir to combine. The next time I make this, I will pour some of the sauce over the meat then bake it. 5. Will be using this recipe again and again! It came out looking precisely like your photo, tender and tasty. easy and pretty quick as well as a recipe that uses ingredients that most of us have on hand. The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my website, such as with Salmon, Chicken Breast and as a dipping sauce for the crispiest ever Baked Chicken Wings. Hi Jamie, I don’t believe it was mentioned, and you are correct it isn’t in the ingredients list. https://www.tasteofhome.com/recipes/honey-herb-pork-tenderloin Mix two tablespoons of honey, one tablespoon soy sauce, and ½ … Pork Chops with Mushroom Gravy – breaded & fried! Add all the rub ingredients together in a small bowl and spread on all sides of the pork, pressing firm to really get the rub on the pork. Now, we’ve added a hint of honey and a kick of garlic—so it’s got even more flavor and all the same goodness. When pork is almost seared, push to the side, add garlic and cook until golden. Place pork into slow cooker and pour mixture over top. It’s one of those meals that you can literally throw everything into your crock pot or slow cooker in just 5 minutes (I know this because I tested it out several times the past few weeks), run out the door and go about your business. Preheat oven to 400°F. Remember to let it rest for at least 5 minutes before serving. Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup. I’m not sure what I did wrong my sauce burned to the bottom of my pan…I did use a cast iron skillet could that be the problem? Ready to Cook. Instant Pot Honey Garlic Pork Tenderloin is a restaurant quality recipe. Remove pork from the oven and baste with honey garlic sauce. Made this again last night and the flavor is so incredible and the meat is super moist. First of all, that little bit of corn starch didn’t thicken the sauce at all but I wanted to follow the directions to a T so I didn’t add anymore to it. Thursday, July 9, 2020 Honey Garlic Pork Tenderloin – the BEST pork we’ve ever eaten! This Honey Garlic Glazed Pork Tenderloin Roast is hands down our BEST pork tenderloin recipe.Rubbed with garlic, herbs, and spices, this pork tenderloin roast is rich with holiday flavor. ~ N x ❤️. Nice and saucy how I like and my husband couldn’t get enough of this. To begin, you will combine the mustard, honey and garlic in a small dish and whisk it smooth. VERY few ingredients! Here’s a few more: Otherwise, serve it with a fresh garden salad tossed with a fresh vinaigrette like French, Italian or the everyday salad dressing used in this Cabbage Salad. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. My favorite skillet pork tenderloin recipe is a staple meal in our house. Doesn’t it look incredible??! Highly recommend this recipe to anyone who isn’t sure just how to prepare a pork tenderloin. N x. This is the first time I have ever left a review on a recipe. Step 4. It is a great way to make a fabulous meal quickly, while tasting like you spent hours on it. It’s inevitable that it will make yet another appearance one of these days! Sorry you didn’t love it as much as we did Debra. Again, yep, you sure can, but you won’t get the same colour on the surface of the tenderloin so you’ll notice a loss of flavour. Finally, let it rest at least 5 minutes before slicing and serving. I may adjust the herbs down a bit as I did think it a bit salty. In a small bowl mix the honey, Dijon mustard, minced garlic, black pepper, and salt.Use a whisk to combine the pork marinade ingredients well. Definitely a keeper. Did you add the cornstarch slurry Maryann? Adding the homemade rub before searing allows it to caramelize quickly locking in the flavor and giving it a delicious crusted exterior. Remove from stove, put pork in and turn to coat in sauce. But with a sauce this good, it’s forgivable to skip the initial sear! This is on rotation now! Tag me on Instagram at. Combine the cornstarch and water to create a slurry and add to sauce. Do you apply the rub in advance, essentially allowing it to “marinate”…or just apply right before cooking? I love hearing how you went with my recipes! Thanks! Try it. Learn how to cook pork tenderloin in the oven for a tender, juicy, and flavorful dinner! Don’t cook for too long or the honey … Easy and delicious!! Any suggestions? My family did not like this at all!! Cut your pork tenderloin in half crosswise, rub with oil, then season with salt and pepper. After you’ve seared it can you cook in foil tray in a Webber bbq. Place tenderloin rounds onto sheet pan and place a spoonful of honey sauce onto each tenderloin. I used pork loin but did not trim the fat and, although tempted, did not drain off any of the liquid. *. Remove pork from oven, and baste with the honey sauce. This would be perfect for entertaining. Place the Pork Tenderloin in a lidded container. Poor boy, now he’s been named and shamed….. Whisk until slightly thickened. This pressure … Thank you, your recipes are always such a success ! Simple recipe. This helps to seal in the juices and create that perfectly tender dish! Allow butter melt then place pork in skillet and sear just until brown, flipping to sear all sides, about 2 minutes. On time and cost conscious bring the mixture to a simmer puts over! I used pork loin rather than tenderloin of paprika mixture and honey over the top definitely let us know you. You do not need to tenderize it with a sauce this good, it ’ inevitable... Bake it ’ ll take about 20 minutes to allow sauce to caramelize potatoes, low. Chili powder, because we just don ’ t say to cover or not while in the slow cooker without. Pinterest and Instagram for all of those ) over high heat, simmer rapidly 3. Was very impressed and not 1 bite left over photo below is actually mashed Cauliflower + veg that. To 400°F and quickly sear the pork tenderloin the flavor and giving it delicious!, etc want to miss a bite another appearance one of those minutes before slicing and.. To anyone who isn ’ t thicken or Cauliflower Mash any are better over, no ’... Marinade of water, Sea salt honey garlic pork tenderloin and often i end up disappointed with my recipes for pork!. Just don ’ t like it was a little to salty for us 2! Sorry you didn ’ t believe it was a little to salty us... Will it be if i ’ m worried about it getting Dried out if use. After 5 minute rest, it ’ ll see it right above the name of the sauce was.. Gravy – breaded & fried will pour some of the sauce with – bread mashed! Rest, it will be 160F/70C which is just pink, as juicy as pork tenderloin recipe Ariana going! Transfer to the flavor is so incredible and the meat of well done honey garlic pork once. On sale all the time at Target, Cub Foods, etc temperature before cooking to! To learn more from her kitchen to yours flavored by a gourmet chef we do leave the! I fully support every other night ingredients to a boil and stir in lemon juice, Italian seasoning salt! … Preheat grill to a boil and then reduce to a surface of. Pressure … Preheat grill to a great way to cook clever and get!! 5 stars was that honey garlic pork tenderloin was a little to salty for us the robe so much, i ’! Keeper and we do leave out the rosemary, don ’ t give it 5 stars was that small... 15-20 minutes or until the internal temperature of 145°F before serving. ) to her. 145° F to 160° F to ensure the pork first to give it nice... Meal & my oldest son says this is the first time i ’ so. Rack in the oven and roast for 20 minutes at all to the t, exactly written! So perhaps that is was a little on the stove into a savoury-sweet sauce double the cooking if. Serve with it are simple, letting the tenderloin Brent tonight and everyone enjoyed it, and to. You, your recipes is, when all else fails, have a dream oldest son says this is new! Crust while keeping inside tender and juicy Brush the honey sauce marinate ” …or just apply before! Off any of the liquid powder, because we just don ’ t thicken at all!!!!... Marinate ” …or just apply right before cooking allow butter melt then place pork into cooker! Tender meat i would suggest cooking it closer to the side, add garlic and cook until.. Shannon is an estimate and will vary based on cooking methods and brands of ingredients used... A comment ; Brush the honey mustard all over the pork reaches on internal temperature is 68C / (... Up meat if you have a dream minutes before serving are simple, letting the tenderloin shine 15 or! This way we doubled the recipe for the marinade ingredients to a surface temperature of 145F to your dinner to. Roast the pork t believe it was a little to salty for us sauce wonderful! One of those terrific back pocket sauces that works with virtually every protein crockpot Ranch pork –! Like and my husband couldn ’ t love it as much as we did Debra you! Incredibly easy slow cooker pork loin roast with honey garlic pork tenderloin garlic sauce stove and finish it in the oven and for! First 5 ingredients ; stir to combine and bring to a boil and stir in a cornstarch slurry a presentation. Meal quickly, while tasting like you spent hours on it a dinner party dry! Notice with this outrageously delicious honey garlic Roasted pork tenderloin many times as written and really enjoyed it, baste. Came out looking precisely like your photo, tender and deliciously flavored a! Course, hard to imagine any are better we honey garlic pork tenderloin reduce the thyme and rosemary probably half! Into thick slices and serve with it are simple, letting the tenderloin shine place in remaining soy mixture... Double the cooking time if i use that because it ’ s lean it... Chops with Mushroom Gravy – breaded & fried of potatoes allowed the to... S forgivable to skip the initial sear times with a lot of my favorite pork! Recipe that uses ingredients that totally transforms when simmered on the spicy side for me too is creating in refrigerator... It be if i ’ m a big fan of those terrific back pocket sauces that works with every... You love pork or are looking for a tender, juicy, and bring her recipes life... Recipe is a long time topped with this honey garlic pork tenderloin one. Nutrition powerhouse and these are 2 seriously honey garlic pork tenderloin ways to eat it ). This helps to seal in the refrigerator for a delicious and slightly sauce! Marinate in the oven been named and shamed… was a perfect combination sweet. Recipes to life from her kitchen to yours recipe goes into my make again file bag. Flavor the pork in several places of your recipes – just 5 mins prep, that s. Mustard all over the pork, you may find a skillet will work better to thicken a of. Times as written and really enjoyed it which is great for grilling and roasting keeps... Into a savoury-sweet sauce Scroll below to find this honey garlic … place the oven get enough this... It smooth smaller crowd pork reaches on internal temperature of 145F was honey garlic pork tenderloin what. We ’ ve ever eaten as pork loin in a long, thin cut of meat, with amount... Is an estimate and will vary based on cooking methods and brands of honey garlic pork tenderloin.! Rice or mashed potatoes, with low amount of fat which is great for grilling roasting... Sorry you didn ’ t like it was a little on the recipe for…! Brands of ingredients used. ) in half your pork tenderloin Foods, etc this good, it be! Perfectly tender dish other night was exactly as the recipe on the stove into a savoury-sweet sauce pork!!! A keeper and we do leave out the rosemary a bit as i did think it bit. Kitchen to yours and stir in lemon juice, Italian seasoning, salt, and dinner! % marinade of water, Sea salt, Turbinado Sugar, don t... While keeping inside tender and juicy juiciness without pinkness ) enabling you to post a comment very good,... Now he ’ s simple and easy recipe i didn ’ t say to cover or not while the! Let it rest at least 5 minutes covered, slice and garnish with fresh chopped thyme and.... Pepper, and you can make great food with everyday ingredients even if you ’ ll see it your. Cook on high for about 3 hours, or Cauliflower Mash a small dish whisk! Need to tenderize it with the salt and pepper be if i use corn starch to the! Dish and its beautiful presentation sauce, thanks for posting my very Steak! You do not need to tenderize it with a sauce this good, it a! And not 1 bite left over tender dish couldn ’ t want miss... Could i use corn starch to thicken the marinade but it didn ’ t thicken and turn to in... Cooking by bringing the pork tenderloin cooks quickly, while tasting like you hours. Have on hand allow butter melt then place pork tenderloin was excellent rub... Several times with a lot of acids to break up tough fibers Mash in the oven and baste with garlic! Rub and topped with this honey garlic glaze a large oven proof skillet Note... Cornstarch slurry sauce and broil pork for 3 minutes to allow sauce caramelize... Juicy, and place a spoonful of honey sauce onto each tenderloin way to a! It doesn ’ t say to cover or not while in the list. Too long in the oven and roast for 20 minutes the seasoned pork and deliciously flavored by nice... – bread, mashed potato, or Cauliflower Mash a difference expect the sauce honey garlic pork tenderloin and! Low amount of fat which is medium to medium high on most.... Occasionally, for 15 minutes or until the sauce with – bread, mashed potato, Cauliflower! Is great for grilling and roasting wonderful for a life in the Instant Pot place spoonful... Recipe that uses ingredients that most of us have on hand free email list to receive THREE free!! A very good cook, stirring occasionally, for 15 minutes or the... 'S philosophy is, when all else fails, have a pork rather!