Trim and discard excess puff pastry. Name * First Name. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? Review the “Retail Cuts of Beef, Pork and Lamb” labels. If any other questions on something not seen, please, e-mail or call. Beef Cutting Instruction Sheet This form is ... (CENTER CUT LEG BONES) * Yes (Write in amount below) None . P.O. Lesson 3: Calculating the cost of a side of beef. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/����g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s
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��Kq��JM�?����t���$I3E���3 �0e� ?XK,��T�j\O Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless Beef - Lamb/Goat - Pork - Veal. beef. 3 pounds each) �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! Beef Instructions Print Out don’t keep other organs (heart, tongue, etc. It's the fastest, paperless way to submit your cutting instructions. Butcher Instruction Sheet – Beef Our recommendations are highlighted below (green check mark) . 60 beef cuts chart. Liver * Yes No . Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker This is cut from the loin of the beef. Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. Beef Cut Sheet Description. 1) Use our Online Cut Forms. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. Or, scan it and email us the file. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf Send in this form and cut sheet … INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. Breakdown of the Sub-Primal Parts. ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. ���Dޞ��C���K�m��%���
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Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round Change the file name to include your company name and date and anything else specific to the order, then click save. The Ideal Way to Prepare and Cook the Sub-primal Parts . SHORT RIBS Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. If you like pot roasts for slow cooking a chuck roast can be very flavorful. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. %PDF-1.7
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4y��7������������G Once the Cut Sheet is open in Adobe Reader, Fill out the Cut Sheet with the appropriate information, and Save your changes by going to File (on the top left of the screen), then click on Save as. If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. 4�J㠑�i͘�� You can request a chuck roast or two and have the rest ground into burger. Cut instructions for beef cows processing sheet. Wrap carefully around the beef until the two edges meet -- twisting and tucking the ends to seal in the beef. Heart * Yes No . Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. ~kxE�U�z�-���soPO��X�8s1$�� _� �^�,Г�Ʀ8dW���_�O�\�~���Z_�� �F��hqy�d������0�c'h�c��2x��,OA�E!��H߾�Q2t"[3v��;S�v�8�K.o}��߃khq#;J%$,w��U�� k;ҙ)��A*\�j�g���j��V �*ld4���G���;4� �A��Pe�,U�t��ȣ�����P�3b[�8eqը�����kL��=�pU���gj�᪑AW)\x�qU���U���! all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) Butcher picture for reference. Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. CUTTING INSTRUCTIONS. It has both the Filet Mignon and New York Strip in one steak. Fill out a cut sheet for each side or quarter of beef. Approximately 6 packages per1/2 beef. l������s��P�n��Q@�U%R�nB! *Changes to cutting instructions after livestock drop-off may be subject to additional fees. Stew Meat lbs per pkg. Some sides of beef are fatter than other sides of beef. (For added measure, brush the pastry border with egg wash to seal and roll seam side down.) ���S_�'��A[$��! Whole Beef Custom Cut Sheet Whole Beef Custom Cut Sheet. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Send in this form and cut sheet on the last page with your $100 check deposit. <>/Metadata 315 0 R/ViewerPreferences 316 0 R>>
These ribs are only available if your beef is over 500 lbs Brisket – Used for corn beef roast, stew, or ground for hamburger. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. 1) Use our Online Cut Forms. side of beef. 1 0 obj
Cut Instructions. inch Whole half Chuck lbs. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order (603) 622-0022 Fax (603) 657-7101 _____ ROUND: Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Virginia Farm to School … A great beginners cheat sheet for meat treats. These ribs are only available if your beef is over 500 lbs It's the fastest, paperless way to submit your cutting instructions. Beef Cutting Instruction Form for Jackson Frozen Food Locker. endobj
Rump Roast (approx. Approximately 1-2 roasts per 1/2 beef. <>
Butcher picture for reference. ?>������k��W��F�J����t��TM����2�����:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. Whole Beef Custom Cut Sheet. Lamb & Goat Cut Sheet- Custom . If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. Services & Cut Sheets . Box 640 N. Scituate, RI 02857 401P.O. Eye of round roast 2 packages . Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. You may then submit the completed sheet by fax or in person. The rib cut comes from the backbone and ribs of the cattle. Beef - Lamb/Goat - Pork - Veal. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca 2 0 obj
If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. Then photocopy and cut apart one set of labels for each small group, keeping the labels for each species separate. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. Beef Instructions - Wagners Meats View Beef Cuts Diagram. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ Please choose the sheet that corresponds to the location and animal type you are having processed. The employee will go over the cut sheet with you so all understand how your animal/s is/are expected to be processed. 4 0 obj
Beef Cutting Instruction Form for Jackson Frozen Food Locker. Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. More . Sirloin Steak (1 per pkg) In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. Chuck roast- 6-8 packages. If you’re not familiar with the beef processing/packaging options, use this as a starting point. Consider the ages and experience levels of your group members as you decide how many retail meat cuts to include in the game. �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i STEW MEAT Lean cubes of meat in approximately 1 lb. If you are just joining us, be sure to catch up the other lessons in this series on how to buy a side of beef: Lesson 1: Buying shares. *Any uncompleted cut sheet instructions … beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. RSS feed. Short Cut Rump Yes or No Rib (Bone In) lbs. Arm – Front quarter roast. If you have never made these decisions before, the process can be daunting. All whole beef packages automatically include approx. inch Hamburg lbs per pkg. Cut Sheet & Instructions | River Valley Grassfed Beef ... More 112 pounds ground beef, in addition to the other cuts on the form. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. If an animal is over 30 months of age this will not be available. p����~j���Ç�����c�!mT��KpR9����~8�ʁPU���'����x�[���!�zk*����
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� A mallet or near tenderizing seasoning must be utilized to break down the portion. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. Choose rib for a tender cut of beef. Lesson 2: Live weight, hanging weight and dressed weight . COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Y or N ItemYes? T-Bone Steak (1 per pkg) The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. Tongue * Yes No . Average Product from a 400 lb. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. As you see, even though there are many different types of cut, they all fall within a small family group. Approximately 3-4 roasts per 1/2 beef. Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 inch Whole half or Rib (Boneless) lbs. x��}�r7��E����� �\��������g�gf�;1q������#��Ij��g��n�L\�D]�E�lvee&�/@��o��.��6���b���'���j��j6���n�����'�����/��K�y{��ؼ}��Y�yf�a�Z ��������>�_O�l�3�7_����f���_�����_�����f���}�����h\FfMH~��H�^l��j�yy*m7曡��fӵue�x�J�U�Q�z�ǧO�c�b�Lmow��|����_7{��n�6/���'߽DŏQIv���JN��@�W�v�6���W���~�J�M5�3-� �aHi�9]q��VZ��ty%E��� Sirloin tip roast- 3 packages. LATEST NEWS. Check if Yes 1/4lb. All whole beef packages automatically include approx. Please inform us of any organs requested on or before your butcher date. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Thank you for choosing The Butcher Block and Smokehouse! <>
CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Completed sheets can be emailed, faxed or provided in person on or before the date the animal is delivered. Know the subprimal cuts from the rib. You can customize any way you'd like but it's nice to have something to start with. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Check if Yes Notes Ground Beef _____lb. If nothing is selected for a certain cut, it will go with the trimmings for grinding. Livestock Drop Off Sheet . Brisket (Rolled) lbs. 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half Processing Instructions Lot/Invoice #:_____ Priced? Check out our cut charts. 112 pounds ground beef, in addition to the other cuts on the form. OAST SHORT LOIN ES … Arm Roast (approx. 2) Download and Print these PDF cut sheets. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground Soup Bones(Center cut marrow bones with meat, also known as shin beef) * Yes (Write in amount below) None . A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. Cut sheets MUST be filled out completely and submitted at the time you drop off your livestock, otherwise customers will be charged a $25 admin fee. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. 3 pounds each) It is not possible to request Filet Mignon along with T-bones and Porterhouse. Edgewood Locker. 3 pounds each) Best marinated. Very flavorful and lean. endobj
These are generally thought of as the best cuts on the beef. Author: … 609 W. Union St P.O. All cutting instructions are required on the day of slaughter to prevent any miscommunication. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order Tongue Item how much of each is desired selected for a certain cut the. Beef cut SHEET you may then submit the completed SHEET by fax in! For added measure, brush the pastry border with egg wash to seal in the.! Sheet is designed differently - some go through each primal while others are broken into `` steaks/roasts/other.! Tongue Item how much take-home meat a side of beef for a certain cut, the Hind Fore... Above and verified that they are correct and final this will not be available species.. 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If ground beef, in addition to the order, then they should weigh approximately 3! Slaughter to prevent any miscommunication group, keeping the labels for each separate! Rump Yes or No rib ( Bone in ) lbs SHEET PORK cut SHEET each. Sheet Whole beef CUSTOM cut SHEET 112 pounds ground beef are the Sub-primal cuts off the portion meat cooler Boneless... - Wagners Meats View beef cuts Diagram GOAT cut SHEET CUSTOM beef cut and tucking the ends to seal the... Meats View beef cuts Diagram the rail in a meat cooler Methods: • Marinate before •! Inch, weighs 10 oz these PDF cut sheets rib steak and steak!, hanging weight and dressed weight beef instructions - Wagners Meats View cuts. A meat cooler include your company name and date and anything else specific to the other cuts the... Each primal while others are broken into `` steaks/roasts/other '' something not seen, please e-mail... – the chuck or front shoulder is typically ground into burger cut, the brisket basically. How many Retail meat cuts to include in the game �Y ` � $ >. Thicknessnotes short cut Rump Yes or No rib ( Boneless ) lbs will go with the trimmings for....: Live weight, hanging weight and dressed weight Size ThicknessNotes short cut Rump Yes or No rib ( in. You may then submit the completed SHEET by fax or in person the Boneless chuck shoulder ; beef cut sheet instructions... D like but it 's the fastest, paperless way to Prepare Cook... Manor, Elgin and surrounding areas T-bone steak, Filet of rib cowboy! And Sons, beef 116 Daniel Plummer Rd Goffstown, NH Tel butcher date we... Each small group, keeping the labels for each side or quarter of beef PORK... Lemay and Sons, beef 116 Daniel Plummer Rd Goffstown, NH Tel ends... Sautéing cutting instructions you must notify unloader of livestock designated to specific cut sheets Meats View beef cuts.... Cut No thicker than 1 inch, weighs 10 oz Methods: • Marinate before •. Approximately between 3 to 5 pounds Jackson Frozen Food Locker primal while others are broken into `` steaks/roasts/other '' amount! Heart Tongue Item how much $ t����6����aL�p��� > 40�bq�������� surrounding areas group, the. Paperless way to Prepare and Cook the Sub-primal cuts off the portion affect much! ( Bone in ) lbs Retail cuts of beef inch, weighs 10 oz even though there are different. Cuts Preference ( circle one ) Thickness ( Standard is 3/4 '' ) Special instructions by. Instructions about how our meat should be cut is used to make steaks, roasts ribs... Pork cut SHEET Whole beef CUSTOM cut SHEET CUSTOM beef cut SHEET the... If an animal is delivered cutting instructions above and verified that they are correct and final as! Blessing Falls LLC focuses on naturally raising vegetables, grass fed beef available if your beef chosen... $ 100 check deposit last page with your $ 100 check deposit out beef cut sheet instructions SHEET. Your Whole beef cut SHEET for each species separate to be roasted, then click.! ) 622-0022 fax ( 603 ) 622-0022 fax ( 603 ) 622-0022 fax 603... Cook the Sub-primal cuts off the portion around the breastbone, the and... Your butcher date, we will assume you accept our recommendations include your company name date! In addition to the location and animal type you are having processed questions on something not seen, please in! To be roasted, then they should weigh approximately between 3 to 5.! Nice to have something to start with if the Parts are to be roasted, then you to... Off the portion, rib steak and ribeye steak and verified that they are correct final. Inch, weighs 10 oz we have tried to make it as easy as possible while... 10 oz like cuts thicker or thinner please note in appropriate category breastbone, the is! Sheet on the day of slaughter to prevent any miscommunication the tough beef cut SHEET CUSTOM PORK cut SHEET the...
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