Originally, my fish taco filling was simply broiled fish with spices. This is a fantastic recipie! Excellent recipe, very flavorful! Top with the marinated onions. Personally, I splurged on wild red snapper and it was just incredible. Crispy Dos Equis beer battered fish, cabbage, pineapple-mango relish, smoked jalapeño tartar sauce, charro beans, sautéed vegetables. The pickled red onions were yum! This was excellent!! In a medium bowl, toss shrimp with chili powder, cumin, and pepper. Add comma separated list of ingredients to include in recipe. The fish needs to marinate more than the min 20 min. this link is to an external site that may or may not meet accessibility guidelines. I'll try it again with a longer marinade time. 8.1. More. Just put the slices on an oiled foil lined cookie sheet and drizzled some fresh lime and creole seasoning. Great recipe! They cooked much faster for me. NEVER MICROWAVE TORTILLAS. Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro. This recipe is easily doubled, which makes it a great dish to make when entertaining a crowd. Nutrient information is not available for all ingredients. I didn't make tomato salsa - just diced tomatoes. I also chopped some of the jalapenos up and added them to my sour cream mixture along with a couple of tablespoons of the jalapeno juice. Also, added cilantro to the slaw and as a garnish on top. Used cod and it was flaky. We kept fillets whole instead of chopping and topped with Mexican cheese, salsa, and avocado. Heat olive oil in a large nonstick skillet over medium heat; sauté shrimp 3 minutes, turning once, or until done. Check for seasoning and add more salt if necessary. Healthy and different. The fish marinade is very tasty, even though I didn't use the jalepeno. Garnish with lime wedges and cilantro sprigs. Preheat grill to high heat. Very good recipe, even without the jalapeños. Will be making again for sure. I think an important component of this recipe is using a fry pan instead of grilling so you can incorporate the bits that you loosen from the pan with the fish. Served with some juicy Florida corn on the cob. I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. Delicious! Put the onion in a small bowl and pour in enough red wine vinegar to cover well. I also served white rice and tzatsiki. Home » Main Dishes » Fish Recipes » Fish Tacos with Sautéed Cabbage. Pretty much stuck to the plan, with one exception. I make fish tacos all of the time with tilapia sprinkled with a Louisanna style rub! the fish came out great! Serve with sliced avocado, cilantro sprigs, and pickled jalapeno. Excellent recipe. Coconut's Fish Cafe. Serve accompanied by Mexican crema and salsa. Jan is always encouraging me to be more vegetable forward—less meat, more healthy vegetables. Pin FB. Sprinkle with taco seasoning and cook 2 minutes longer. I followed it exactly and it turned out so flavorful. Place was super busy. I marinated the fish for a couple of hours. A huge hit that i definitely plan to make again. So good tonight we're going to eat it again tomorrow! I also used tilapia instead of mahi and substituted coriander for cumin (since I don't have cumin). Fish Tacos with Sautéed Cabbage. Healthy and easy Shrimp Tacos made with marinated, sautéed shrimp, a simple cabbage slaw, and topped with a delicious creamy cilantro shrimp taco sauce. Loved the onions too! Add the fish and cook, about 3 minutes each side for thawed fish and 8-10 minutes for frozen, turning halfway through the cooking time. This was excellent!! I added cilantro and jicama to the slaw and it was delicious! Still, if this is your first time making this recipe, make the marinated onions too-- even if you aren't a fan of onions, even you're wary of the idea. Send Text Message Print. I decided to try mixing the peppers with the broiled… Very flavorful and spicy. Throw some salsa and stuff on top to really make an experience of it. i am, however, very disturbed by the suggestion that one should microwave tortillas. Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel. Reserve about half the mixture in another bowl for serving. https://www.epicurious.com/recipes/food/views/fish-tacos-352976 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Came out great. This simple yet scrumptious recipe has a nice kick and is a house favorite. Topped with a nice avocado mango salsa, we thought this was delicious! Jonathan D'Antonio: Tacos are fantastic. Set aside. Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. I used basa and it turned out perfectly. 416 calories; protein 30.1g; carbohydrates 38.9g; fat 15.2g; cholesterol 47.5mg; sodium 480.9mg. Would definitely make this again! We added avocado and shredded cabbage for crunch. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Reprinted with permission from Simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press. Will definitely try this with Tilapia too. Fried fish taco was good but it was a super small piece of fish and not worth the price. Baja Fish Tacos $ 14. I made these even healthier since we had the gas grill going with some corn cobs and grilled the fish. My husband raved about it too. I don't believe the recipe instructions included what to do with the cilantro. Soooo good and easy!!!! Recently, I have started making chicken fajita tacos—seasoned chicken with sautéed peppers. Warm up the corn tortillas (I do it in the microwave), then assemble the tacos … The pickled onions really take it over the top. Used fat-free sour cream. This was the perfect dinner for a hot day!! Repeat with the remaining tortillas. https://www.foodnetwork.com/recipes/anne-burrell/fish-tacos-recipe-1954024 The sauce just needed more flavor was very limey tasting and I had some chipotle peppers in the fridge so I chopped one and put it in the sauce that went on the slaw boy was that ever good but not too spicy. Email. And easy! I also decided to broil the fish (cod) rather than pan-fry it. My family loves this recipe! Use your own preference for toppings, but the fish marinade is highly recommended! I don't believe the recipe instructions included what to do with the cilantro. The tomato salsa is not needed, we add a dollop of yoghurt to each taco, the result is just delish. Trio of street tacos, carnitas, steak, chicken, charro beans, sautéed vegetables. The marinated onions really add color and dimension and *I* think they are essential on these tacos, but I've noticed they aren't for everyone. These low-fat tilapia tacos feature corn tortillas filled with tender pieces of sautéed fish, grilled onion,grilled bell pepper and sliced jalapeño pepper.Slice the onion just before placing it on the grill. I LOVE this recipe! I did not use the marinated onions but topped tacos with lime-cilantro-broccoli slaw and the crema, since my husband won't eat onions. Remove the fish from the marinade and place in the hot pan (there is no need to add more oil). Mix well. I did use the plain sauce as a topping without the chipotle in it. Season the fish with salt. Tacos have been part of Mexico's culinary heritage for well over a hundred years. I added a bit more oil to the marinade as well because it was rather thick. Very refreshing and gives a special taste to the taco. Will definitely make this again. Grilled Fish Tacos. But contrary to popular belief, a good fish taco doesn't need to be battered and cooked in a vat of oil. I would definitely make this again. Percent Daily Values are based on a 2,000 calorie diet. Must try the pineapple pork taco! Info. Place the warm tortillas in a towel-lined basket or plate and cover. They cooked up to a perfect flakiness at 425 degrees in only ten minutes. This was excellent!! Pacific Rockfish, cilantro lime crema, cabbage corn slaw, avocado, salsa roja, non-GMO tortillas $ 14. Also, added cilantro to the slaw and as a garnish on top. These were excellent! This gentle technique yields a juicy fillet and crisp skin. This is a recipe that has evolved over time. These were excellent! I made a bunch and they stay well in the fridge. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). To assemble the tacos, place a heaping spoonful of the marinated flaked fish onto the center of a tortilla. Set aside for at least 30 minutes or up to several weeks. Best Fish Taco in Scottsdale, Central Arizona: Find 30,709 Tripadvisor traveller reviews of THE BEST Fish Taco and search by price, location, and more. Used cod and it flaked beautifully. While the original fish taco was made with deep-fried fish, this recipe—made with sautéed fish—is a delicious and fresh version. Made Mexican crema by combining 1/2 cup sour cram with 1/2 tsp grated lime rind and 2 tsp of lime juice. Pat each fish … I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. Don’t be fooled into thinking high heat is a must. I served this to my family with black beans and Mexican rice on the side. Allrecipes is part of the Meredith Food Group. I heated the torillas on the burner so they were a bit crispy and puffy. My husband loves a little kick so I am anxious to try this recipe! I used tilapia and marinated it overnight. The only thing I did differently is I omitted the jalapeño because my family doesn't like spicy food. The combination of flavors just sings. Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Excellent recipe. I followed as described except used seasoned rice wine vinegar instead of red wine vinegar. LAST UPDATED: April 18, 2020 PUBLISHED: February 13, 2015 By Pam Greer 27 … If given time to set, the onion rings will begin to separate and will not have good grill marks. Possibly try different fishes. Information is not currently available for this nutrient. 1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish, 1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces. I like to go ahead and add the cilantro directly to mixture too. 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