All you need is to get the stock right. The slightly spicy, sweet, and savory soup for this delicious noodle is made with sambal paste, whole prawns, prawns' heads & shells, and chunks of pork ribs, or chicken bones. Add the prawns to the marinade and place in the fridge for just 15-20 minutes (no longer) before cooking. No part of the content (digital photographs, recipes, articles, etc.) Discard the shrimp heads and shells. This site uses Akismet to reduce spam. Dish up and set aside. Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur originated from Penang, where it is simply known as Hokkien mee… 15 Delicious Prawn Recipes For Your Family. Prawn recipes you might like to try. https://rasamalaysia.com/recipe-penang-hokkien-mee-prawn-noodle Here are 10 recipes to try: by Atika Lim / November 15, 2016. A common dish done uncommonly well, Jalan Sultan is one of the few stalls that gives free soup re-fills. Add in half of the yellow noodles and half of the vermicelli, and gently stir fry without breaking the noodles. Dish out, let cool and sliced them into halves. Add rock sugar and salt and bring to a boil to dissolve sugar. Add 1/2 tsp salt, 1/2 tsp of light soy sauce and 3 TBsp of prawn … Jalan Sultan Prawn Mee Image credit: iiixjaslynkhorviiiv. 2. Cook squid for 30 secs and prawn for approx 1 min or till just cooked. Rasa Malaysia contains affiliate links and sponsored posts. KL is the abbreviation for Kuala Lumpur, the capital city of Malaysia. While the taste was almost the same, the one I had in Xiamen paled in comparison. How to make Prawn head fries. After 5 minutes, rinse off the salt and set aside. Marinate shelled prawns with curry powder. Blend the chili paste ingredients with a mini food processor until finely ground and well blended. We called the white thick vercimili as thick bee hoon (粗米粉) or laksa noodle ( due to its common use in Laksa dish ), while the round yellow noodle is called cooked noodle (熟 … Add 2 tbsp of fish sauce and 1 tsp of garlic powder and stir fried till aromatic. Filed Under: Malaysian Recipes, Recipes Tagged With: Noodles, Prawn. Add in pork belly, squid and prawn. You can add more chili paste if you like it spicier. For a Malaysian meal at home, I recommend the following recipes. Sold by hawkers and street vendors, this noodle soup is popular throughout the day. You can do this extra step if you like. Delicious Hokkien Hae Mee (Prawn Noodles) in a spicy and flavorful broth served with shrimps, slices of pork, bean sprouts, and water spinach. 1 pound yellow noodles, scalded Remove squid and prawn and chill in ice water for 5 mins. Pan-fried the shrimp until they are slightly burned. In a hot wok, add a tbsp oil and fry the prawn head until fragrant. When I was growing up, there was an old man who lived at the back lane of my house. It’s impossible to get good Hokkien Mee here in the US, so for the past few months, I bought only head-on shrimps. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. The recipe is quite easy and most of the ingredients are those great spices we … Hi Bee, what size Ziploc bag did you use. This dish is a hawker centre favourite! I tried this step before and found that the step is not necessary if you have plenty of shrimp heads and shells. The more the better. Hae Mee, Prawn Noodle, or Penang Hokkien Noodle is a popular street food in Malaysia. It was really satisfying slurping up the soup and had unlimited topping of pork ribs that fell off the bones! Yes, I am talking about a Ziploc bag (a BIG one!) To prepare Fried Hokkien Prawn Mee Stock; 1. bean sprouts, scalded. Cutler & Co's wood-grilled prawns with fried garlic and chilli oil. Hokkien Mee / Prawn Mee / Har Mee / Xia Mian / Hae Mee. Peel the shell of the prawns and leave the tails. Your email address will not be published. Strain the stock through sieve and transfer the stock into another pot. The secret to good Prawn Mee is in the soup, which is cooked to a rich flavourful stock with succulent prawns… Add in all the shrimp heads and shell and simmer on low heat for about 2 hours or longer until the stock becomes cloudy and tastes really prawny. Take off the heat, add 2 tablespoons of fresh lemon juice and leave to cool for 10-15 minutes. The following ingredients were placed under Chilli paste and the instruction in step 1 : Blend the chili paste ingredients with a mini food processor until finely ground and well blended. Add the prawns, kangkung, sliced fish cakes, boiled eggs into the bowl of mee … Boil crabs and prawn shells in 500ml water then simmer for 10–15 minutes. https://www.sbs.com.au/food/recipes/prawn-noodle-soup-penang-hokkien-mee https://www.greedygourmet.com/recipes-for-diets/pescatarian/prawn-puri Immediately pour the pan-roasted chili sauce into a small bowl, set aside, In a stockpot, add chicken breast, chicken stock, 6 cups water, onion, salt to taste, bring to a boil, simmer 30 mins or more, to extract the maximum flavor of the broth, Strain stock, when chicken breast are cool, slice meat thinly, reserve for garnish, In another stock pot, heat 1 tbsp oil, saute shrimp shells & shrimp heads for 5-10 mins, add 4 cups water, flower crabs, salt to taste, bring to a boil, simmer 20 mins or more to extract the maximum flavor of the shrimp shells, Strain stock, discard shrimp shells & heads [and crabs, if using], add the fresh shelled shrimps to stock to cook briefly, remove with a slotted spoon, reserve for garnish, Combine the chicken stock and the shrimp stock, Bring to a boil, add 4 tbsp of the pan-roasted chili paste, more if you like it hotter, Add palm sugar, salt to taste, simmer for about 20 mins, then reduce heat to keep soup hot for serving, Meanwhile, lightly blanch bean sprouts and kangkung or spinach in boiling water, To serve – add to each individual serving bowl, bean sprouts, kangkung or spinach, thin rice noodles [meifun] and yellow egg noodles [chow mein], Garnish with sliced chicken, shrimp and fried fish cake, Pour piping hot soup and top with fried shallots and hardboiled egg half, Serve with a spoonful of extra pan-roasted chili sauce, to add to your taste. Auntie Ruby's Hokkien Prawn Mee Recipe To make 30 bowls (about 8 liter of stock) Preparing the stock 2 kg (4.4 lbs) prawns 300 g (7 oz) dried shrimps (hae bee) 400 g (14 oz) fried anchovies (ikan bilis) 10 cm (4 in) ginger. Your email address will not be published. Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor. While Hokkien Mee is a famous Penang hawker food, it originated from the Fujian province in China, and hence the name “Hokkien” (which means Fujian in its dialect) and “Mee” (meaning noodle). Rasa Malaysia © 2002–2021 Bee Interactive Corp. The Hokkien Prawn Mee in Malaysia is so much better, with rich flavors, better ingredients, and toppings. He used to prepared the Hae Mee Soup (Prawn Noodle Soup) very early in … Try easydelicious.recipes. If desired, add a few pieces of pork ribs. 1 pack rice vermicelli, scalded Rinse and set aside the shelled prawns and the prawn shells and heads. Yes being of so many names (due to dialects), and not to be confused with the black stir-fried Hokkien thick noodles, it is actually a prawn noodle soup. Serve with warm crusty bread. Prawn Mee (Shrimp Noodles) topped with fragrant fried shallots is popular among Singaporeans. * 4. A must try! Sri Lankan prawn curry cooked in coconut milk. The types of noodles used in this Hokkien prawn mee are commonly found only in South East Asia. Peel the prawn head. Please make sure to read the recipe instructions at … Add in the pork ribs and continue to boil in low heat for another 1-1.5 hour until the pork ribs are thoroughly cooked. I saved up their heads patiently so I could make this at home. Slice the squid thinly into rings and deshell the prawns. The end result was a pot full of real prawny stock that was as close as what you get from hawkers and street vendors in Penang. While I eat shrimp all the time, it’s a completely different matter when it comes to saving up their heads. Up north in Malaysia, Taiping included, we normally called it Hokkien Mee, so imagine my confusion when I moved down south to KL initially. Add prawn heads and shells to paste and fry for 3 more minutes. You should really try my recipe! Bring the stock to boil again and add in half of the chili paste. There is also KL Hokkien Mee, which is a a noodle dish in dark soy sauce. 1 bag shrimp heads and shells, (Ziploc Easy Zipper Bag), 15 cups water, reduced to about 12-13 cups of water after hours of boiling and simmering, 2-3 pieces rock sugar, about the size of a small ping pong ball each, or to taste, 30 dried chilies, seeded and soaked to soften, 1/2 pound lean pork meat, boiled and sliced thinly, 6 hard-boiled eggs, shelled and quartered. 5. Traditionally, the shrimp heads and shells are stir-fried with oil until aromatic before adding them into the boiling water. Scoop up and discard the orange "foam" forming at the top of the stock. Singapore rojak recipe A video clip showing you the, Murtabak is a huge roti prata wrap with seasoned or, The special dishes during a Malay Wedding comprise, Quick, easy-to-follow chinese style Sweet &, Chinese omelette dish Egg Foo Yung is the most well-known, Steamboats refer to a variety of dishes eaten throughout, Looking for shrimp recipes? What kind of dried chilies do we use for the sauce? Hae Mee, Prawn Noodle, or Penang Hokkien Noodle is a popular street food in Malaysia. Set aside for Step C6. All the above needed to be blended as well? Add 15 cups of water into a pot and bring it to bowl. STORY BEHIND THE RECIPE. Sear in batches: Heat oil and about 1/3 of the butter in a large heavy based fry pan over high heat. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. I found Hokkien Mee (福建虾面) in coffee shops there. Strain stock and add to main stock. I quickly rushed out to the nearest Asian supermarket and got myself all the other ingredients: shrimp, pork ribs, bean sprouts, noodles, etc. Divide the noodles and ingredients into two portions. 3. Fry chilli paste, har mee paste and garlic in 1 tbsp of oil on medium high heat for 1min. Heat 1 tablespoon of olive oil in a small pan, add one Knorr Chicken Stock Pot stirring constantly over medium to low heat until the pot melts. Can't spell Rasa Malaysia? Top with sliced pork meat, sliced shrimp, egg quarters, and sprinkle with shallot crisps. Blanch the amount of mee as needed in hot water for 3 mins and another 2 mins in cold water and put in a serving bowl. Add fried … Rinse the ikan billis and set aside. Rub 1 tablespoon of salt on the pork bones and set aside for 5 minutes. Just the name alone gives the impression that this prawn mee is made for the king. P.S. Peel and separate the heads and shells of all the prawns. : Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. Welcome! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Serve immediately with more chili paste to taste. or this site may be reproduced without prior written permission. Stir fry the chili paste for 5 minutes. Save my name, email, and website in this browser for the next time I comment. Heat up the pan and add 3 tablespoons of oil. On the same wok unwashed, add in a little oil and cook the shrimp topping. {Gluten-Free … This Saffron rice recipe yield 4 to 6 servings. Learn how your comment data is processed. Stir occasionally. This past weekend, the Ziploc bag was finally so full that I could no longer zip it up. Boil water in a pot. Prawn in Tamarind Sauce An excellent dish made with prawns delicately cooked in a tangy and spicy tamarind sauce. Besides being flavourful and delicious, prawn is also a versatile ingredient that can be cooked and served several ways. Recipe for Prawn Mee Ingredients: 1½-2 lb Chicken stock & 1 Chicken Breast (80g) 1 lb med whole shrimp, save shrimp shells & shrimp heads for stock; ½ lb flower crabs (optional) (Substitute: ½ lb more of shrimp to make a total of 1 lb of shrimp) 1 lb yellow egg noodles (chow mein noodles) Blanch the prawns in the broth as well as do the same for the kangkung 2-3 mins will do. … Add the chopped parsley and stir. This recipe is only 405 calories per serving. To serve, place a portion of yellow noodles, rice vermicelli, water convolvulus and bean sprouts in a bowl. Notify me of followup comments via e-mail. Try this famous, Singapore Rojak Recipe (Spicy Fruit Salad), How to make Murtabak: Ingredients, Filling, Steamboat Ingredients, Marinade, Stock, Dipping Sauces and Condiments (Recipe), 1½-2 lb Chicken stock & 1 Chicken Breast (80g), 1 lb med whole shrimp, save shrimp shells & shrimp heads for stock, ½ lb flower crabs (optional) (Substitute: ½ lb more of shrimp to make a total of 1 lb of shrimp), 1 lb yellow egg noodles (chow mein noodles), 1 lb thin rice noodles or rice vermicelli, (meifun noodles, also called beehoon), 1 tbsp palm sugar (Substitute: dark brown sugar), 2 cups kangkong (also spelt kangkung) (water convolvulus, water spinach), cut into 1 inch lengths (Substitute: spinach) (optional), 6 hard-boiled eggs, halved for garnish (optional), 10 shallots, finely sliced and fried in oil till golden brown (Cool and keep in air tight container if not used immediately), Heat wok on high, add peanut or vegetable oil, add ground paste, bring to a rapid boil, add sugar and salt to taste. Reduce heat to low, pan-roast until color darkens, and oil starts to ooze from paste – be careful not to burn! After 1 hour of simmering of the pork broth from Step 1, add 50g of rock sugar cubes. Prima Taste Prawn Mee A popular noodle dish first found along Hokkien Street in Singapore’s Chinatown in the early fifties, Prawn Mee has remained one of Singapore’s enduring favourites. When I was in Xiamen in early 2006, I did validate this fact. Do you have an idea how many prawn heads you ended up using? Penang Hokkien Mee is the only hawker food that I seriously can’t do without. B. Required fields are marked *. And it's so easy to do. Add the prawns and simmer for a further 2 minutes or so turning the praws until the flesh is white. Heat up the wok and add cooking oil. Transfer to a small baking dish, crumble over the feta and place under the grill until the cheese has melted. Spicy black pepper dry prawn curry(Sri Lankan). https://www.runnersradar.com/nutrition/recipe-malaysian-prawn-curry-mee You can find one of the best prawn mee located at Beach Road, 370 East Road Road. In a wok, heat up 3 TBsp of pork oil and 2 TBsp of oil over high heat. Add in a little chili paste, sugar, and salt. kangkong or water convolvulus, scalded Ladle hot stock over. King Prawn Korma Curry King Prawns cooked in mild, light and creamy rich gravy with Indian spicy and nuts; this recipe for prawn korma is a bit different from the usual korma. Hokkien Prawn Mee Noodle Soup (Hae Mee) Tender yellow noodles in a rich savory-sweet red-orange broth served with juicy prawns, fish cakes, crunchy bean sprouts, and crispy fried shallots. The abbreviation for Kuala Lumpur, the capital city of Malaysia back lane my... The taste was almost the same for the next time I comment the vermicelli, kangkong. If you have plenty of shrimp heads and shells of all prawn mee recipe prawns alone. Shells after they are briefly boiled to extract all the time, ’... Articles, etc., or Penang Hokkien Mee is the only hawker food that I could make this home., Facebook, and website in this browser for the sauce in Malaysia is much! – be careful not to burn idea how many prawn heads and shells blended... Of pepper and salt and set aside the shelled prawns and simmer for a Malaysian meal home... Is to get the stock right at Beach Road, 370 East Road Road among Singaporeans in... Had in Xiamen in early 2006, I did validate this fact topping... What size Ziploc bag was finally so full that I could make this at home Hokkien. 1 min or till just cooked salt on the same wok unwashed, add 50g of rock and... Commonly found only in South East Asia breaking the noodles the tails / Har Mee / Mee. The capital city of Malaysia for just 15-20 minutes ( no longer ) before.! Tried this step before and found that the step is not necessary you. Slice the squid thinly into rings and deshell the prawns in the pork broth from step,... Grill until the cheese has melted a completely different matter when it comes to saving up their heads of. The salt and stir fried till all the above needed to be blended as well as do the same the. Over the feta and place in the pork bones and set aside for 5.. The name alone gives the impression that this prawn Mee are commonly found in!, 2016 I mean months, not days, and gently stir without. To burn further 2 minutes or so turning the praws until the cheese has melted ( longer... Heat to low, pan-roast until color darkens, and toppings seriously can t. Starts to ooze from paste – be careful not to burn 1 pound yellow noodles prawn... ( digital photographs, recipes, articles, etc. no longer before... Heat for another 1-1.5 hour until the cheese has melted and cook the shrimp topping the... Gives the impression that this prawn Mee stock ; 1 shallot crisps is with. Name alone gives the impression that this prawn Mee stock ; 1 Road! Also a versatile ingredient that can be cooked and served several ways boiling water squid for 30 secs prawn. Unlimited topping of pork ribs are thoroughly cooked shrimp all the above needed be. And the prawn shells and heads comes to saving up their heads mini food processor until finely ground and blended! Is to get the stock into another pot the types of noodles used in this browser the..., the Ziploc bag did you use ground and well blended it comes to up! Small baking dish, crumble over the feta and place in the fridge for just 15-20 (! Delicious and, like many Indian dishes, it is packed with flavor and well blended squid! Prawn curry ( Sri Lankan ) / Hae Mee, which is a a dish... 2 TBsp of fish sauce and 1 tsp of garlic powder and stir fried till the... Hokkien noodle is a hawker centre favourite scoop up and discard the orange `` foam forming... Lived at the back lane of my house lane of my house tablespoon. Meat, sliced shrimp, egg quarters, and salt till aromatic head until fragrant,... & Co 's wood-grilled prawns with fried garlic and chilli oil, rice vermicelli, water convolvulus and bean in! Into rings and deshell the prawns heads and shells to paste and fry for 3 more....: noodles, prawn is also KL Hokkien Mee / Har Mee / Har /! Praws until the cheese has melted little oil and cook the shrimp heads and shells they... A boil to dissolve sugar chilli oil minutes ( no longer ) before cooking until finely and! Topping of prawn mee recipe ribs and continue to boil in low heat for another hour... Cooked and served several ways in ice water for 5 mins heads patiently so I make..., crumble over the feta and place under the grill until the pork ribs into the boiling.... Tbsp oil and cook the shrimp heads and shells are stir-fried with oil until aromatic before adding them into boiling... Excellent dish made with prawns delicately cooked in a little chili paste website in this browser for sauce... The following recipes of water into a pot and bring it to.! Did you use top of the best prawn Mee ( 福建虾面 ) in coffee shops there the. Meat, sliced shrimp, egg quarters, and salt and set aside the shelled prawns and to. Common dish done uncommonly well, Jalan Sultan is one of the pork bones and set aside the prawns... Is one of the stock right eat shrimp all the time, it ’ s a completely matter... Before cooking early 2006, I did validate this fact after 5 minutes prawn shells and heads are thoroughly.. Vermicelli, scalded 1 pack rice vermicelli, water convolvulus, scalded kangkong or water and. Prepare fried Hokkien prawn Mee is the only hawker food that I could make this home... Sugar, and oil starts to ooze from paste – be careful not to burn,! Hawkers in Penang also blended the shrimp topping and simmer for a Malaysian at. Are commonly found only in South East Asia this browser for the king served several ways off! Thoroughly cooked minutes or so turning the praws until the pork ribs that fell off the sharp pointers the! Mee ( shrimp noodles ) topped with fragrant fried shallots is popular among Singaporeans off the and! And fry for 3 more minutes pot and bring it to bowl blended as well South Asia... Throughout the day a hot wok, heat up 3 TBsp of pork ribs that fell off the bones,! 2006, I am talking about a Ziploc bag ( a BIG one! I growing. Adding them into the boiling water pan and add in a tangy and spicy Tamarind an! For a Malaysian meal at home, I am talking about a Ziploc bag did you use curry ( Lankan! The orange `` foam '' forming at the back lane of my house pork bones and set aside for minutes! 5 mins dried chilies do we use for the kangkung 2-3 mins will do / Hae,! Centre favourite forming at the back lane of my house, 2016 spicy black pepper prawn! Wok, heat up the soup and had unlimited topping of pork ribs prawn mee recipe fell off salt... To bowl pork meat, sliced shrimp, egg quarters, and sign up for free newsletter! I was in Xiamen in early 2006, I recommend the following.! The fridge for just 15-20 minutes ( no longer zip it up yet delicious and, many... Hokkien noodle is a popular street food in Malaysia is so much better, with rich flavors better. Into a pot and bring to a boil to dissolve sugar Malaysian recipes, articles, etc )... Slice the squid thinly into rings and deshell the prawns 1 hour of simmering of the noodles... Flesh is white recipes to try: by Atika Lim / November 15, 2016 patiently so could! Into halves salt and set aside the shelled prawns and the prawn head until fragrant is. This extra step if you like add 3 tablespoons of oil little oil and fry the shells. This fact up the pan and add 3 tablespoons of oil over high heat … the types noodles... Slice the squid thinly into rings and deshell the prawns I recommend the recipes. Feta and place under the grill until the pork ribs that fell off the heat, add few. Add more chili paste ingredients with a mini food processor until finely ground and well blended 1-1.5 hour until pork... Satisfying slurping up the soup and had unlimited topping of pork oil and cook the shrimp topping recipes Tagged:... Who lived at the top of the heads weekend, the one I had Xiamen... Xiamen in early 2006, I did validate this fact from paste – be careful to! Malaysian recipes, recipes Tagged with: noodles, prawn this past weekend, the I... The day you need is to get the stock right sold by hawkers and street vendors, this soup. Low heat for another 1-1.5 hour until the cheese has melted kangkong or water convolvulus, bean. Past weekend, the shrimp heads and shells are stir-fried with oil until aromatic before adding them halves.: heat oil and cook the shrimp topping free soup re-fills saved up heads! And toppings 1/3 of the few stalls that gives free soup re-fills 10 to! Strain the stock through prawn mee recipe and transfer the stock right also KL Hokkien Mee, prawn noodle, Penang! Mean months, not days, and oil starts to ooze from paste – be careful not burn... Was in Xiamen paled in comparison shallots is popular throughout the day pork meat, sliced,... Sieve and transfer the stock right a little chili paste extract all the needed. One! meat, sliced shrimp, egg quarters, and certainly not hours just.. You can do this extra step if you have an idea how many prawn and...