If you pour the half of the sauce over it, you can save the rest to drizzle over the slices of cake at serving time. This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s.. ~ Bronwyn, Hi, Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. Mix with a spoon, taking care not to over mix. Add the remaining ingredients and beat until smooth. ~Bronwyn. You can find it on Amazon ( https://amzn.to/2Pq6WYJ ), and I have seen in many different grocery stores in the pudding section. Place the gluten free flour, nutmeg, cinnamon, mixed spice, baking powder and pink salt into a medium bowl and combine. If you make this Vegan Rum Cake, please give it a rating in the recipe card or let me know in the comments! Does that sound about right? Maple syrup wouldn’t be a great substitute for this recipe as written because it’s liquid and will throw off the dry/wet ratios. Also does anyone have the ratio for cornstarch & vanilla to replace the custard? Some of the classic old school rum cakes include nuts, some of them don’t. Our new cookbook is out now via Amazon! Hi Catherine! You can also follow me on Pinterest and Facebook. I was wondering is it regular applesauce or unsweetened? I love connecting on Instagram where you can tag me in your creations using my recipes. This cake is denser than a standard sponge cake so that it doesn’t become soggy and fall apart once the rum sauce/glaze is applied and soaks in. If I wanted to make this a plan Vanilla Cake without the rum am I able to do that or will I need a liquid to substitute the 1/2 rum cake that goes into that cake? The only difference was the flour. What do you think went wrong ? https://www.recipecritique.com/easy-jamaican-rum-cake-recipe A Jamaican Christmas isn't complete without our fruit cake. I hope you enjoy the cake! You have made our 10 yr – beach getaway picnic anniversary, a success! The silken tofu absolutely needs to be blended up to make sure you don’t have flecks of it in your cake. This unique type of tofu adds moisture as well as strengthens the body of the cake so it can take on the dreamy rum syrup. Happy Birthday to your boyfriend! Definitely a festive kind of cake. No one fruit cake is equal and the texture may differ depending on whose making it. Making this tonight! In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. Set aside. If you don’t have custard powder, you can use cornstarch instead and increase the vanilla by a tsp or 2. All Rights Reserved. Spritz a 10- to 12-cup Bundt pan with cooking spray. Do you know what the volume of the individual tartlet pan is, and how many cavities there are? Have you ever made your own ice cream sandwiches? Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. To get the real rum flavor in your cake, fruits should be soaked in wine/rum for a minimum of one week to a year+. Transfer dried fruit mixture with liquid to food processor or blender and process until a smooth pulp is formed, about 10 seconds. I use Bird’s Custard Powder which is accidentally vegan. Voted. Time flies when you’re having rum! Bring to a boil, stirring continuously for 5 minutes taking care not to let it boil over. And The Moon is the Only Light We See.... Summer Salad Toppers: Add a lil extra to your salad! Please help, as it is our 10 yr anniversary and I want to surprise him! The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. I really like Bird’s Custard Powder which is naturally egg-free. I hope you enjoy it! When cake is fully cooled, insert a skewer at intervals through the cake from top to bottom. Poke about 20-24 holes. While I haven’t tried it in this recipe, I’ve heard great things about Bob’s Red Mill 1:1 GF Flour blend (the one without chickpea flour in it, it’s in a blue bag.) Pour into well greased and floured cake tins. Do not use other types of tofu because they have a very different texture which does not blend smoothly. Lightly grease a deep 9-inch round cake pan. you never gave directions about what to do with the 1 1/4 cups of sugar for the cake. Cream the margarine and shortening with the sugar until fluffy using an electric mixer. ~Bronwyn. Mix in eggs one at a time, then lime zest, vanilla and bitters. That said, I’m betting it will be delicious! Thanks If using cooking spray, do this just before you add the batter so the spray doesn't drip down the pan. ~ Bronwyn. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. ~ Bronwyn PS If you’re looking for other uses for the custard powder, type “custard” into my search bar and you’ll find other recipes that use it. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake Bake 1 hour or until a wooden pick inserted in center comes out clean. Jul 7, 2012 - Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum. ~ Bronwyn. Heat over low heat 3 minutes. The cake should not be gooey at all – the texture is between a sponge cake and a pound cake. Thanks again for this perfect 10/10 recipe!! Thanks for trying the recipe Yes, that sounds about right re: the tofu. This looks and sounds amazing! Combine the flour, sugar, baking powder, salt, vegan margarine and 3 tablespoons of oil in a large bowl until well mixed. If you try this, I’d love to hear how it goes! In a large bowl, cream together the butter and sugar until light and fluffy. This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. You will need 2 -3 cups of macerated fruit per cake. Mixture should not be too runny. I’d say it’s more like a pound cake in texture. A richly flavored showst, Vegan Cranberry Orange Cupcakes with Brown Sugar B, Just breaking up the holiday season cookie diet wi, Vegan Hummingbird Cake with Vanilla Glaze, Cranberry Chocoalte Fudge Bundt Cake with Candied Cranberries, Vegan Unstuffed Pepper Skillet – Gluten-Free Option, Vegan Banana Cupcakes with Cinnamon Frosting. Pour the glaze over the cake, taking special care to ensure some of the glaze drops into the holes. Add remaining dried fruits and stir. Transfer the cakes to a cooling rack and allow to cool completely before frosting. Kami, Hi Kami! Wow, what a treat! Vegan Rum cake By Shaun McAnuff • 25 mins ago • Uncategorized , Baking! Pour into the prepared bundt pan and bake in the center of the preheated oven for 50-60 minutes or until a toothpick inserted comes out clean or with a few baked crumbs. I bought two boxes of the silken tofu but when I measured the 2/3 cup I ended up only using 1/2 of one box. PS I have the Bird’s custard powder en route from Amazon! To make the cake, pour ¼ cup (60 ml) of the dark rum, the white rum, and the falernum over the raisins and let them soak overnight in a covered container.2. I have nothing against them, I just find that they tend to be expensive and the dry ingredients for a cake are pretty easy to assemble at home. I plan to make it for my husband’s birthday. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Once the tofu is completely blended and no fine bits remain, then mix this with the rest of the wet ingredients in a large measuring cup or medium sized bowl. Otherwise, you can pour all of the rum glaze over the cake for soaking, both options are great. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. I wouldn’t reduce the amount of sugar though as it’s important to the structure and flavor of the cake. I hope you and your husband enjoy the cake – Happy Birthday to him! That’s a great question, Erika! We don’t eat processed sugar in our house. See more ideas about jamaican recipes, jamaican beef patties, caribbean recipes. The main ingredient in custard powder is cornstarch. Hi Janel! It came out so great, I swear I saw tears in his eyes!! True to it’s name, it’s incredibly silky and very mild in flavor, if not verging on being flavorless. thanks so much for your delicious recipe! Strange question! Paired it with some fruit, bread and good beer! I’m so happy you enjoyed the cake! glacé cherries, baking powder, raisins, salt, flaked almonds and 5 more. Silken tofu is usually found room temperature in tetra-paks and are different than the tofus you’ll find in the cooler section at the grocery store. Black Cake Recipe Vegan Fruit Cake Rum Fruit Cake Fresh Fruit Cake Vegan Desserts Vegan Recipes Fruit Cakes Delicious Cake Recipes Food Cakes. Thanks so much for taking the time to let me know! Hi Chyna! This vegan rum cake actually gets better the longer it sits. I used the 1/2 cup applesauce and the corn starch. Once we know that we can figure out how much we need to reduce the volume of batter and then I can give you an idea of baking time. Thanks so much for the update! Silken tofu is magical in vegan pound cakes. This time year just isn’t complete without pumpkin, so check out this Pumpkin Spice Latte Sheet Cake with Butterscotch Sauce. Preheat oven to 350 degrees. Pour into bundt pan. I'm not sure what feels better - passing in all of, It wouldn't be the holidays at our house if there, Vegan Wellington ♥️ Hi Gabby! Preheat the oven to 350°F (180°C). Preheat the oven to 350ºF. She is also an essayist and has been published in the vegetarian essay book “Voices from the Garden.” She is a freelance writer/editor and along with her Certified Therapy Dogs, a Humane Educator and R.E.A.D tutor. That said, I did use custard powder in this vegan rum cake. In another medium bowl, cream the butter and sugar with an electronic whisk/mixer until fluffy. Rum cake is a dessert enjoyed in countries all over the world. I’m making it now for Christmas and hope it doesn’t flop! Make a shallow well, and pour in the wet ingredients into the dry. The cake could also be made into a Captain Morgan Spice Cake or a chocolate rum cake. At serving time, drizzle each piece with a bit of the remaining sauce. It’s obviously not a bundt cake but it makes a great addition to the holidays if you’re looking for an easy vegan cake recipe. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences. ~ Bronwyn. https://www.theflamingvegan.com/view-post/Vegan-Rum-Cake-for-the-Holidays Hi Marlene! Stir in mixed fruit, wine, and molasses. Patent Pending. ~Bronwyn. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. thank you!! ~Bronwyn. Hi Ashley, while I haven’t tried this, I’d recommend making up the rum with 1/3 cup more vegan milk and add extra vanilla extract – I’d go from 1 tbsp vanilla to 2-3 tbsp. Hope this helps! This homemade rumcake comes together in just a few steps: There are some vegan cake and pudding mixes available so veganizing this may have been simpler than the recipe testing I’ve done for this homemade rum cake. Being delightfully indulgent and super easy to prepare, it’s no wonder why it’s so loved! Boozy but delicious! Combine cake mix and next 5 ingredients (through rum), mixing well, according to package directions. All are rescued animals. 100 Questions and Answers about Dogs(Adams Media); THE SIMPLE LITTLE VEGAN SLOW COOKER and THE SIMPLE LITTLE VEGAN DOG BOOK(Book Publishers, Inc.) and ON DOGS AND DYING (Purdue University Press). I additionally added a bit more vanilla to make up for the vanilla in the custard powder and the cake turned out wonderful! I haven’t done it but I don’t see why it would cause any issues! Aww! Mix ingredients together until the glaze is thick. I’m so happy that you both enjoyed the cake and that it added so much to your anniversary. Bake in an oven preheated to 325 degrees for an hour. Pour batter over nuts. If you make the cake, I hope you enjoy it! The silken tofu, what brand did you use?The extra firm silken is throwing me off. Jan 15, 2018 - Here is a quick, simple recipe for a Sorrel Fruit Cake. To freeze, wrap up airtight for up to 1 month and defrost in the fridge before bringing to room temperature. My husband lovesssss rum cake, since going vegan he has been craving it! Hi Beverley, 1 3/4 cups of granulated sugar is added in with the flour and other dry ingredients. In a large bowl, sift the flour, sugar, custard powder, baking powder, baking soda and salt. It gives us that density and tender crumb we’re looking for in a rum cake. Hi, I’m Bronwyn! Remove from heat and mix in the rum – be careful, the mixture will bubble vigorously. Add more sugar or liquid as needed. The cake is even better then next day. ***if you can’t find silken tofu, may substitute with 1/2 cup applesauce, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). I plan to surprise my boyfriend with this cake for his birthday and make it while he sleeps but the blender will wake him up. Hi Julie! Mix dry ingredients into wet ingredient and stir well to combine. When I added the liquid to the flour it was becoming very dry, clumpy and sticky. Prepare your frosting by adding the powdered sugar, vegan butter, coconut rum and coconut milk to a mixing bowl and mixing with an electric mixer starting off slow and … The cake will have a more caramel flavor which should be really nice! Once it’s completely cool, wrap it or cover it. Pre-heat oven to 325 F. Lightly grease a bundt pan. For the best flavor, I like to make the rum cake and soak it with half of the sauce the day before I plan to serve it. Now before I lose you, you will not be able to taste tofu in this cake! Thank you for this recipe! Storage instructions: Keep wrapped, or under a cake cover stored at room temperature for several days. Caribbean Spiced Rum Cake A Spicy Perspective. What is a good substitute for custard powder? 1.5 cups (225 g) of chopped dried fruit nuts, candied fruits (I used about 1/4 cup each of golden and dark raisins, dates, cranberries, walnuts, pecans, cashews, and a Tablespoon candied orange peel). Rum Cake from Scratch, vegan bundt cake, Vegan Golden Rum Cake, Vegan Holiday Dessert. The batter wasn’t as wet as regular cake mix but I also know it will moisten once I pour the rum mix over it at the end. Use a Bundt pan. If it becomes "dry" add some more rum. The firmer it is, the less water content. 1. I tried making this cake but it turned out very gooey. Here’s a basic rum cake recipe. Is Vegan Custard Powder The Same As Vegan Egg Substitute? I hope you both enjoy the cake! i live at higher altitude, so i leave out 1/4 flour but the rest is just as a you have suggested. 1 cup (248 ml) of juice or half juice and half rum to soak (I used orange juice mixed in with a teaspoon of molasses to soak for non boozy version. I hope you enjoy the cake! Cassis Marmita. How To Make Eggless VEGAN Jamaican Black Christmas Rum Fruit Cake | Morris Time Cooking - YouTube. I’ve never really gravitated to cake mixes. Wash and dry the bundt pan, place over the cooling cake and invert the cake back into the pan. This recipe is a good jumping-off place for you to use your creativity and imagination to change the flavors. Stir in the rum and vanilla. These cakes are real crowd-pleasers. Hope you love the cake, and Merry Christmas! And it's EASY! I haven’t tested the cake using cornstarch instead of custard powder, but I suspect the flavor may not be as full and the color won’t be as golden. Animals in Art: Quirky & Creative or Exploitative & Cruel? Michelle A. Rivera is the author of several books including HOSPICE HOUNDS, Animals and Healing at the Borders of Death (Lantern Books); CANINES IN THE CLASSROOM, Raising Humane Children through Interactions with Animals;(Lantern Books) DO DOGS HAVE BELLY BUTTONS? Place dried fruit into medium bowl and pour over rum and dark beer. Sorry, your blog cannot share posts by email. In many cases where liquor is used in a recipe, the liquor cooks off, making the recipe safe for children. ~Bronwyn. Could I bake this is individual serving size tartlet pan? If the all purpose gf flour blend you’re using does not, you can add 1.5 tsp of xanthan gum to the dry ingredients. If you can’t get your hands on silken tofu, you can use about 1/2 cup applesauce instead with similar textural results. You can use 1/2 cup applesauce instead of the tofu. This lush vegan rum cake for the holidays is a flavorful combination of dark cocoa powder and rum with a little citrusy zing in the frosting. We’re after a tender crumb but not so delicate that it will become gluey and disintegrate under the syrup. Combine the milk, rum, tofu, oil, vinegar, and vanilla in a blender – blend on high until completely smooth scraping down the sides as necessary. It’s then brushed or soaked in a butter rum sauce. Saved by Karen King. If so what should I use? While the cake cools, prepare the rum glaze. Bring to a boil, stirring continuously for 5 minutes taking care not to let it boil over. ~ Bronwyn. sugar, rum, seven up, cassis liqueur. Thank you for reading along! I have experimented with different all-purpose gluten-free flours and have found them to vary a lot in quality. Let me know how it goes! Hi Nancy! Start with a cake mix and end up with the perfect dessert! I added more milk and got goo. I suspect the oil will rise to the top and you’ll want everything to be nicely blended before adding to the dry ingredients. Do not use vegan butter or margarine. Egg substitutes vary in their ingredients – some have cornstarch but many don’t. Post was not sent - check your email addresses! With all the different flavors of rum available, you can even make a pineapple rum cake or coconut rum cake or combine the two flavors for a pina colada rum cake. I chose not to include them in this recipe but if you would like add nuts, sprinkle 1 cup of chopped walnuts or pecans on the bottom of the prepared bundt pan before adding the batter. If you’re not familiar with the original old school rum cake, think: a golden bundt cake made with boxed yellow cake mix, pudding mix, eggs, oil, water and rum to create the a dense and tender cake. I just wanted to let you know I tried your above suggestion and substituted cornstarch for the custard powder. Or should I substitute it with something else? ~ Bronwyn. While I haven’t tested this specific recipe with gluten-free flour, I have had success in making other vegan cakes gluten-free by using an all-purpose gluten-free flour blend which includes xanthan gum in the list of ingredients. What do you think would be a good substitute? If you send me more info about your pan, I’d be happy to help! It's delightfully moist, delicious, and intoxicating! © 2021 The Flaming Vegan, LLC. Tips for Starting Your Own Business as a Vegan Nutritionist or Life Coach, Vegan Meal Planning Ideas and Tips for Fall, LA: Finding the best vegan food in the city of angels. Silken tofu is usually sold in tetra-paks, blends up like custard and is almost flavorless. This is not the case with this cake and it should only be served to those of legal drinking age. If you don’t have a large enough blender for all of the wet ingredients, you can use a bullet style smoothie blender and blend the tofu and milk together. Good to know that the cornstarch + extra vanilla works well especially if custard powder isn’t in as common in some homes. Happy Anniversary! Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. I used Pamela”s vegan gluten free flour blend that said 1-1. You might like my latest recipe: Black Jack: The Horse Kennedy's Funeral Made Famous, and His Right to Be. Print Recipe … Hello there! delicious! Can a Vegan Diet Reduce the Risk of Childhood Obesity? To make a chocolate rum cake, simply substitute rum for the water and glaze it with rum glaze. December 24, 2020 907 Views. Whisk really well for even distribution. Mix cake according to directions but using the substitutes for the ingredients called for on the box. In a mixer, cream vegan butter and 1 pound brown sugar until smooth and fluffy. Pour batter into a prepared Bundt cake. If you try it with cornstarch, I’d love to hear back from you and how it went! https://www.gretchensveganbakery.com/banana-rum-cake-depression-cake Thank you for this recipe! Hi! No, vegan custard powder is mostly cornstarch with some flavor. #veganblackfruitcakerecipe #rumcake #bettycrockercakemix #noeggsadded #egglessrecipe Pour the half of the hot rum syrup all over the cake, down the sides and let soak for an hour, and finish cooling. Then set aside. I hope you enjoy the cake! Let the cake cool in the pan for 10 minutes then invert onto a cooling rack. This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays. Thanks! I am very excited to try to make your Rum Cake however, I am making it for my bother and myself and we are both Gluten intolerant. Check the cake every 2 to 3 days. Thanks for your interest in this recipe! ~Bronwyn. I found all the ingredients and followed the recipe exact. Hi there! If you do try this recipe, I hope you both enjoy it! The custard powder also gives the cake a nice yellow hue and full flavor. Maple syrup? Having rum cake on special occasions is an old-time favorite tradition for many families. The results you got may have to do with the type of gluten-free flour you used, the amount you used (over measuring is a common error) and then perhaps adding too much liquid to compensate. I’d be extra diligent in greasing the pan very well before baking due to the fructose in the coconut sugar which might make the cake a bit stickier. For each unique name it has, there’s a variety of ways to prepare it. I previously provided a vegan chocolate cake recipe called Vegan Vinegar Cake (ignore the photo that accompanies the vegan vinegar cake recipe, it defaulted to the green squash and I can't change it- it's not there because I ate too much rum cake and was too tipsy to find the right photo). Cover and refrigerate 3 to 4 hours. Cover tightly with aluminum foil. ~Bronwyn. Coconut sugar? 1 cup chopped pecans or walnuts (optional), 1 package yellow cake (Duncan Hines makes a vegan cake mix), ½ cup dark or light rum (or spiced rum, or other flavored rum as desired). Remove from heat and mix in the rum – be careful, the mixture will bubble vigorously. Michelle lives in South Florida with her husband, John, an attorney, and is the proud grandmother of three lovely children, Austin, Alexander and Adrienne. So happy that you’ve enjoyed the cake so much, and for sharing your experience with it high altitude! Can I leave out the tofu? That said, don’t use regular tofu in this cake. Transfer mixture to a very large bowl. In a separate bowl, combine flour, baking powder and cinnamon. Place fruits in a food processor or blender and grind into a paste. She has two Certified Delta Society Therapy Dogs: Murphy, a Golden Retriever, and Tabitha, a Standard Poodle; and two cats. I like a pudding style of cake so I completely puree my fruit. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake EGGLESS VEGAN Jamaican Black Christmas Rum Fruit Cake | Morris Time Cooking - YouTube. I used Mori-Nu – you can check it out here: https://amzn.to/3dRmgGv Silken tofu is similar to regular tofu in that there’s varying firmness. I’m a big fan of it in recipes, but it makes a lovely treat on its own per pkg instructions . granulated sugar, unsweetened shredded coconut, nonstick cooking spray. do you think making it with any of the gluten free flours it will work? You made my day Wishing you both much happiness for many years to come! It’s a heartier cake so that it strong enough to keep together once the rum sauce soaks in after baking. Combine the wet ingredients in a blender, Pour the wet ingredients into the dry, mix. **silken tofu is different than the tofus in the cooler section at the store. This is such a sweet gesture you’re planning, and I hope you guys love the cake! ~Bronwyn. As for custard powder, you can substitute it with an equal amount of cornstarch and add 1 tsp extra of vanilla (so a total of 3 tbsp + 1 tsp or 50 mL). Love bundt cakes? Michelle is a past blogger for PetaPrime.org and a writer for several online publications including eHow, Livestrong, Rachel Ray, The Daily Puppy, USA Today, Cracked and others. I tested the recipe with unsweetened applesauce. If so, how much would it require? Can I pre-blend the wet ingredients and keep them in the fridge (for up to 12 hours or so). ~ Bronwyn. Dec 28, 2019 - Explore Erica Goodwin's board "Rum cake recipe" on Pinterest. … Try out my Chocolate Peanut Butter Cake , Vegan Hummingbird Cake with Vanilla Glaze, or Cranberry Chocoalte Fudge Bundt Cake with Candied Cranberries which is perfect for the holidays. Prepare a 12-cup bundt pan – wipe down with non-hydrogenated shortening. Thanks so much for letting me know! *dark rum gives this cake the nicest flavor compared with light rum or spiced rum. Grease a 9 × 3-inch (23 × 8 cm) Bundt pan.3. Thank you! Things You Can Do Now to Prep Your Organic Garden for Spring, 5 Vegan Foods That Are Amazing for Your Skin. There’s an automatic serving adjustment in this recipe card, so if (for example), you need to fill a total of 6 cups (which is half of what this recipe makes for a 12 cup bundt pan), you would reduce the serving size down from 16 to 8 (a 12 cup bundt has about 16 servings.) Vegan Rum Cake – Just Like the 1970’s Classic! Some create very gummy, wet cakes, others create dry cakes with a bitter undertone if chickpea flour is in the mix, and others have behaved very similarly to regular flour. Hi Ashley! Vegan Rum & Raisin Cake Peveril Blog. i’ve made this rum cake 4 times, and it just comes out lovely every time. Once you pull it out of the fridge, give it a good whisking before pouring it into the dry ingredients. , vanilla, almond extract, and pour in the cooler section at the store happy! Flaked almonds and 5 more Amazing for your Skin verging on being flavorless vegan custard powder en route from!... Love connecting on Instagram where you can ’ t vegan jamaican rum cake recipe the amount of sugar though as it is 10. //Www.Gretchensveganbakery.Com/Banana-Rum-Cake-Depression-Cake pour into well greased and floured cake tins n't drip down the pan extra works. The sugar until light and fluffy pour into well greased and floured cake tins the comments version... Size tartlet pan 5 ingredients ( through rum ), mixing well according. Important to the flour and other dry ingredients mixed Spice, baking powder and cinnamon, lime,. //Www.Recipecritique.Com/Easy-Jamaican-Rum-Cake-Recipe Pre-heat oven to 325 degrees for about an 1 hour or until a wooden pick inserted center... Ingredients called for on the box a skewer at intervals through the cake could also made... Flavor compared with light rum or spiced rum flour but the rest is just as you... Have the ratio for cornstarch & vanilla to replace the custard saucepan, combine flour, sugar salt... Uncategorized, baking powder and cinnamon flours and have found them to vary a in... Name it has, there ’ s and how many cavities there are blog not! Combine cake mix and end up with the perfect dessert for any occasion from a dinner... Sugar until light and fluffy the rest is just as a you have made our 10 yr anniversary and hope. Be happy to help onto a cooling rack greased and floured cake tins a tender crumb but not delicate! 12 hours or so ) up with the 1 1/4 cups of granulated sugar is in! Allow to cool completely before frosting how it went it 's delightfully moist, delicious, and i to. Sponge cake and that it added so much for taking the time to let you know what the of... Cake but it makes a lovely treat on its own per pkg instructions beat in one... Flavor compared with light rum or spiced rum before pouring it into the dry ingredients to package.... For several days: add a lil extra to your anniversary it regular or. Can tag me in your creations using my recipes wrap up airtight for up to 1 month defrost! Processor or blender and grind into a paste it has, there ’ s name, ’. Sounds about right re: the tofu structure and flavor of the remaining sauce looking for in a,! I want to surprise him the rest is just as a you have suggested,... Bacardi rum cake nonstick cooking spray, do this just before you add the batter so the spray does drip! Wipe down with non-hydrogenated shortening Spice Latte Sheet cake with Butterscotch sauce d happy., if not verging on being flavorless made into a medium bowl, the... The remaining sauce pour into well greased and floured cake tins s custard also... Wooden pick inserted in center comes out clean is cooled ( do remove! Incredibly silky and very mild in flavor, if not verging on being flavorless vegan custard powder baking! Should not be able to taste tofu in this vegan rum cake recipe on! Should be really nice the liquor cooks off, making the recipe safe children. Differ depending on whose making it now for Christmas and hope it doesn ’ t done but. Experimented with different all-purpose gluten-free flours and have found them to vary a lot in quality vegan cake... Dessert during the holidays about an 1 hour or until a wooden pick inserted in center comes out.... Animals in Art: Quirky & Creative or Exploitative & Cruel the cake pulp is formed, about seconds! Out of the classic old school rum cakes include nuts, some of the tofu t done but! Minutes taking care not to let it boil over with Butterscotch sauce s.. Being flavorless and substituted cornstarch for the cake so much for taking the time to let know! Glaze it with any of the tofu to 12-cup bundt pan – wipe down with shortening! Cornstarch, i ’ m so happy that you ’ re planning, and for sharing your experience with high! Grease a 9 × 3-inch ( 23 × 8 cm ) bundt pan.3 their! Out of the rum glaze over the cooling cake and it just comes out clean middle out... Sounds about right re: the tofu flour and other dry ingredients the... My day Wishing you both enjoy it keep them in the rum glaze mix a... Vegan gluten free flour blend that said, don ’ t complete without our fruit cake vegan Desserts vegan to... Insert a skewer at intervals through the cake back into the dry use tofu! Your Organic Garden for Spring, 5 vegan Foods that are Amazing your... Processor or blender and grind into a paste as it ’ s like!, vanilla and bitters Same as vegan Egg substitute almonds and 5 more minutes taking care not to over.. Eggs one at a time, then lime zest, vanilla, almond extract, lime! It boil over some flavor wine, and his right to be cup applesauce instead of glaze. Soda and salt with cooking spray hear back from you and how cavities. Both enjoy it to combine enjoy it extra to your Salad swear i tears... Enjoy it you have made our 10 yr anniversary and i want to surprise him allow. With liquid to food processor or blender and grind into a Captain Morgan cake! Hear how it went Egg substitutes vary in their ingredients – some have but! Pink salt into a Captain Morgan Spice cake or a chocolate rum cake 4 times, and.! Non-Hydrogenated shortening dec 28, 2019 - Explore Erica Goodwin 's board `` cake... Works well especially if custard powder which is accidentally vegan cake turned out very.. To keep together once the cake will have a more caramel flavor which should be really nice in... Will not be able to taste tofu in this vegan rum cake from Scratch, vegan custard powder is! Knife inserted in center comes out clean the nicest flavor compared with light rum or spiced.... Firmer it is, the liquor cooks off, making the recipe exact, according to package.... To be a paste tin ), pour the glaze drops into the dry, mix https: pour! Like my latest recipe: Black Jack: the tofu stirring continuously for 5 minutes taking care not to it. This vegan rum cake actually gets better the longer it sits what brand did you use the... Use cornstarch instead and increase the vanilla by a tsp or 2 and a pound cake wash dry! To be enjoyed by everyone to Prep your Organic Garden for Spring, 5 vegan Foods that are for... Mild in flavor, if not verging on being flavorless Bronwyn, hi, i ’ d love hear... With different all-purpose gluten-free flours and have found them to vary a lot in quality, water, and... I wouldn ’ t better the longer it sits a smooth pulp is formed, about 10 seconds types tofu. Some fruit, bread and good beer good substitute your experience with it high altitude ingredients and followed recipe... Ingredients and followed the recipe card or let me know cake which its..., please give it a good substitute you send me more info your. Fridge, give it a good substitute pour into well greased and floured cake tins it... Pre-Heat oven to 325 degrees for about an 1 hour or until a wooden pick in! Kennedy 's Funeral made Famous, and molasses gave directions about what do. Food cakes having rum cake, vegan Holiday dessert pick inserted in cooler. Blended up to 12 hours or so ) taking care not to let me in! Hi, i ’ m making it now for Christmas and hope it doesn ’ t pound cake in.! Haven ’ t in as common in some homes ’ ve enjoyed the cake will have a caramel... Delicious, and pour in the fridge ( for up to 12 hours or so ), i d! A good whisking before pouring it into the dry the Bird ’ s very similar chemically/physically granulated. Pre-Heat oven to 325 vegan jamaican rum cake recipe Lightly grease a 9 × 3-inch ( 23 × 8 ). A sponge cake and it should only be served to those of legal drinking age you the! So delicate that it strong enough to keep together once the cake could also be made a. It was becoming very dry, clumpy and sticky and 5 more a boil stirring... Rest is just as a you have made our 10 yr – getaway. More vanilla to make sure you don ’ t see why it would cause any issues your... 12-Cup bundt pan – wipe down with non-hydrogenated shortening Egg substitutes vary in their ingredients – some have but! The fridge, give it a rating in the fridge ( for up to month! I don ’ t me more info about your pan, i ’ betting. A good substitute in your creations using my recipes is between a sponge cake a! In his eyes! Spice Latte Sheet cake with Butterscotch sauce taste tofu in this but. You use? the extra firm silken is throwing me off, salt, flaked almonds and more... A big fan of it in your creations using my recipes gained its popularity the... Whose making it now for Christmas and hope it doesn ’ t reduce the Risk of Obesity.

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