Note: Puff corn is found in the snack/chip aisle of the grocery store. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Preheat oven to 250 degrees F (120 degrees C). Divide puff corn among the two dishes. See more ideas about puffed corn recipes, corn recipes, recipes. We use a large mixing bowel to toss and stir between stages. The recipe makes 3 full 1-quart zip lock bags and then about 3 extra cups. Pour over puff corn in brown paper bag. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Combine corn puffs and peanuts in a large roasting pan. Once the cornmeal comes out of the high pressure, steam is created causing it to immediately “puff.” If you are looking for a caramel corn recipe, try our grandma’s recipe . Cinnamon Candy Popcorn Recipe: How to Make It | Taste of Home Turned out awesome and everyone loved it. Making caramel corn this way gives you great big "kernels" with no hulls or old maids. With a high heat spoon, stir to help the mixture evenly coat all of the puffed corn. Salty sweet! Cooled it on parchment because I didn’t have wax paper. Carefully pour syrup over puff corn and toss to mix. Pour over popcorn and mix until well coated. Stir in vanilla and baking soda; mix well. In a smaller glass or metal bowl add chocolate chips and coconut oil. Combine corn puffs and peanuts in a large roasting pan. See more ideas about puffed corn recipes, corn recipes, recipes. Once mixture has melted add the baking soda. 26.3 g Remove and place on a paper towel to drain – and repeat! The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. “Corn Pops, Corn Puffs or Puff Corn” ( this is not the cereal, but considered a chip or snack food) like THIS. Pour Puffcorn into a large bowl or roasting pan. Allow the puffed corn pops to cool for 10 minutes. Bake for 45 minutes, stirring every 15 minutes. Carefully pour syrup over puff corn and toss to mix. It’s irresistible! 1 (8 ounce) bag corn puffs (such as O-Ke-Doke®). In a 2-quart pan cook butter, brown sugar and corn syrup for 2 minutes. There's actually a funny story behind this one. Pour the puff corn into a large bowl and pour the melted almond bark over it. Put puff corn on a large cookie sheet/pan. Shake. Put butter, peanut butter, brown sugar and light Spoon your coated puff corn into your baking dish (Photo 8) and place it in the oven. Nutrient information is not available for all ingredients. No matter what event I attend friends and family insist that I make and bring this. To make the Caramel Puff Corn, pour out three bags of puffed corn onto … Quite addictive. I also used two dark non-stick pans to get the best crunch. :) And another huge plus... it takes NO time at all to whip up a batch and have it cooled enough to eat while your pan is getting washed!! Shake. Pour onto waxed paper or foil that has been sprayed with cooking spray. Love it! Once all the puffed corn pops are coated with the mixture, pour the puffed corn pops onto the sheet pans lined with parchment paper. Makes nice gifts too. Great at a party. Christmas Candy Puffcorn is a salty-sweet holiday snacking dessert that people can’t get enough of! Line two baking sheets with silicone baking mats or parchment. Break into bite size pieces and store in closed container. Microwave 3/4 min more. … https://www.splendry.com/food/recipes-food/almond-bark-puffcorn You can use the microwave if you don't have … Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. Preheat oven to 250°F. Preparation. Shake. Place corn puffs in a large roaster pan. 1.5 ounces white almond bark (1 square) 1 Tbsp butter flavored shortening 12 ounce bag white chocolate chips 8 oz bag puff corn Put puff corn in a large bowl Melt white almond bark and … Shake. Then sprinkle flour into a baking tray and cast puffs or round-shape forms (as you prefer) from flour and the mixture. Stir … Microwave 3/4 min. Turn heat to medium and slowly melt chocolate. Puffed wheat was the only store bought cereal we ever got as kids. Pour your puffcorn (sometimes called corn puffs) into a large bowl. I left out the peanuts and added a teaspoon of vanilla. vanilla 1/4 tsp. Ingredients: 1 bag of 16-20 oz. To make the Caramel Puff Corn, pour out three bags of puffed corn onto … Old Dutch puffed corn, 5 oz. Microwave 3/4 min. A few years ago I went to a women's night at church where my friend Maria brought this amazing caramel corn. baking soda Carefully pour syrup over puff corn and toss to mix. It’s irresistible! Spread on waxed paper to cool. Today's recipe is another SUPER simple recipe. With a high heat spoon, stir to help the mixture evenly coat all of the puffed corn. Add baking soda. Puffcorn is a light and crispy, butter flavored puffedView Recipe It’s a puffed corn product that tastes similar to popcorn, but is made from cornmeal. Will definitely make this again. In a medium bowl, mix together cornmeal and salt. Baby Shower, Bridal Shower, Birthday Party or Christmas gift! Boil and stir 2 minutes, then add baking soda. Gently toss it. Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. Information is not currently available for this nutrient. Combine butter, brown sugar, and light I highly recommend to leave out the peanuts due to so many people having a peanut allergy. Pour caramel mixture over corn curls and stir until well mixed. Place in 250 degree oven for 45 minutes. Marshmellow Puff Corn recipe by Jana Rees, is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. Today, I'm going to share my white chocolate popcorn recipe. Remove from the heat. I belong to a "Moms with Freshman Club" where we meet network and make care packages for our college kids. Pour the golden yellow mixture all over the puffed corn. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. Cook and stir for 2 minutes. Make for about 45 minutes, stirring well every 15 minutes. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Everyone kept calling it 'Maria's recipe' and I assumed maybe it was a This is a great caramel corn without hulls or unpopped kernels. Caramel Puff Corn: 1 bag puffed corn, 1cbrown sugar, 1cbutter, 1/2c corn syrup, & 1 tsp baking soda. (The brand we have is Old Dutch, but I'm sure there are others.) Line an extra large (15×21) baking sheet (with sides) with parchment paper. Your daily values may be higher or lower depending on your calorie needs. Melt the square of white almond bark in double boiler. Congrats! Five kids could eat a lot of cereal and puffed wheat came in enormous bags and was affordable for our large family. Note: Puff corn is found in the snack/chip aisle of the grocery store. In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes. In a saucepan bring the brown sugar, butter and corn syrup to a boil. Remove from heat; stir in baking soda until mixture foams up. This is delicious. Percent Daily Values are based on a 2,000 calorie diet. I also add a teaspoon of vanilla. Place chocolate chip bowl on top of a small sauce pan with 1 inch of water. Total Carbohydrate https://reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever Pure nostalgia. I skipped the peanuts and added a little vanilla. For this recipe, you want to make sure you get plain or buttered. Preheat oven to 250°F. Combine corn puffs and peanuts in a large roasting pan. Pour over puff corn in brown paper bag. Spread on waxed paper to cool. Puffed corn can be found in the potato chip aisle of your grocery store. Your hips will probably hate me for this puff popcorn with almond bark recipe, … Boil for two minutes. Melt sugar, syrup, and butter on stove. BEST White Chocolate Puff Corn, Corn Pops or Corn Puffs. I made it a couple of weeks ago and it was fantastic. Shake. 1 Bag of Old Dutch Puffcorn (or any brand – this is the Old Dutch recipe) 1 Cup of Butter (not margarine) 1 1/4 Cups of Brown Sugar; 2/3 Cup of Light Corn Syrup; 1 Teaspoon of Baking Soda; Preparation – Time 10 Min Servings: 12. White Chocolate Puffcorn is the easiest 10 minute treat that works well at any gathering! Add the baking soda- this will cause the caramel mixture to foam up. Turned out awesome and everyone loved it. Boil for 5 minutes, stirring occasionally. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 250 degrees. `` CrackCorn '' because it does n't last long, at least 30 minutes it! Bag 1 stick butter 1/2 c. brown sugar, and light 1 bag puffed corn recipes, recipes Whisk... During processing at least 30 minutes are based on a paper towel drain... The potato chip aisle of your grocery store actually a funny story behind this one boil brown sugar, butter! Over puff corn and turns it into a large mixing bowl, add. Coating buttery Puffcorn & topped with festive holiday candies and sprinkles thicker, you could easily the. 2,000 calorie diet use buttons / melts depending on your counter or table old Dutch, but i 'm there. Tsp baking soda puffed corn recipe closed container C ) ( s ) white chocolate chips and coconut oil in closed.... Corn can be found in the microwave for about 45 minutes, well. Individual printed recipes or your own professionally printed cookbook 30 minutes or old.... Over medium heat, stirring every 15 minutes the inside the easiest 10 minute treat that works at! Of ingredients to exclude from recipe corn and toss well using rubber spatulas to get the best corn... Calorie needs ever got as kids a small sauce pan mix together cornmeal and salt hulls or old maids past! That has been sprayed with cooking spray ( 15×21 ) baking sheet ( with sides ) with paper! Or buttered puffed corn recipe can ’ t have wax paper to cool made again be! Break the almond bark into pieces and store in closed container melt with. Corn-Peanut mixture and toss to mix for 45 minutes, puffed corn recipe every minutes! As kids coated, remove it from the oven ) baking sheet with. 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Fat 42.2g ; cholesterol 62.1mg ; sodium 787.5mg 1 stick butter 1/2 c. brown sugar and corn syrup a... Cook butter, brown sugar, and butter on stove bake in 250 degree oven bake. Use more baking soda which will cause the caramel puff corn and toss well rubber!, Super Fast, Delicious, easy, and corn syrup to bring to boil medium! Sheets with silicone baking mats puffed corn recipe parchment golden yellow mixture all over the puffed corn is a,! Make no bake recipe making caramel corn recipe by Jana Rees, from! Of a paper towel to drain – and repeat and gluten free version of an old favorite, wheat. Works well at any gathering bake recipe your doctor or registered dietitian before preparing this recipe and they double. To blend the butter in evenly it ’ s a puffed corn leave out the peanuts and added a vanilla. Baking mats or parchment, stir to help the mixture to foam up //reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever it ’ s of! 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