I laid a piece of foil over the muffin tin at 20 minutes to prevent the toppings from burning. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I love your blog and was so excited to try until I realized after reading these are not sugar free. Healthy, easy, and delicious! So I subbed with a tin of red kidney beans and they worked a treat. Of course I didn’t tell them they were made with black beans. I also upped the peppermint level a little. ), https://minimalistbaker.com/no-bake-vegan-brownies-with-chocolate-ganache/, https://minimalistbaker.com/how-to-make-a-flax-egg/. So really, it’s your call! If you give it a try, please report back on how it goes! They were pre flavoured with onion and chilli ? If I were going to use real eggs in the recipe, how many would you recommend? Hello! My son has had 3 and has no idea what’s in them. Hi Caro, we aren’t sure whether that would impact the texture/flavor. They look totally amazing! It’s like having a happy, encouraging friend holding my hand through this transition. I’ve made these a couple of times and plan to make an extra batch to keep in the freezer. Thank you!! I decided to make them in a mini muffin tin, so they only cooked for about 15 minutes instead. (well rinsed + drained // 1 15-oz can yields ~ 1 1/2 cups drained), (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written), (I like Trader Joe’s brand // plus more for topping), Notify me of followup comments via e-mail. I followed the recipe to a T but subbed brown sugar for coconut sugar. I would love to try this recipe… Can I substitute black bean with some other bean. Really delicious recipe! Someone else concocts the recipe, and I follow it. I have made multiple batches since finding this recipe a couple weeks ago and everyone had loved them! In my opinion, I wouldn’t have had any idea that these had beans in them if I hadn’t made them myself! I made it in a big brownie pan and it was perfect after 32 minutes. Finally a black bean brownie of which I’m sure it will be delicious! First on the list of things to register for with my fiancé is a nice food processor so I can undertake more of your recipes! I thought so too, until my sister-in-law (my nickname for her is the white wildabeast so you can guess how things are going on in that relationship) and anyhow, she made black-bean brownies and tricked me!!! Got bored tonight and had the ingredients in my cabinet, and I just had to try them out! I took these down to the staff in our new apartment building and I believe the phrase “inhaled them” was the word most used when I returned later to drop off more treats. This is going to be a staple in my house from now on. These are my new go-to brownies, vegan or otherwise. Worked just great!! It was so good! You’re recipe is awesome! With no pecans in the house or located at the store, I used walnuts in place. Healthy, easy, and delicious! Oh. Yummy brownies D, Interesting way of making the caramel .. thank you for sharing your recipes. can you use a nutri bullet and just pulse the ingredients? Seriously, thanks so much for this recipe. This one woman went on about how amazed she was for the entire rest of the party! This makes me so happy. I spent a lot of time worrying about what people thought about what I was writing. Enjoy with additional date caramel (optional, if desired). But I am going to try the cupcake method; much funner & easier to eat. I’ve been experiencing symptoms of IBS and it seems that the easiest way for me to avoid a lot of the symptoms is to go mostly vegan/plant-based. I just made these and my whole family loves them! So gooey and chocolatey. Do I need to cook them before using them? Sorry you’ve been struggling but I hope our recipes give you some relief/joy! Your recipes always amaze me. I’m so happy I found this recipe. Thanks for sharing! These look delicious! They turned out amazing! Just bought some peppermint extract and have had a hankering to use it! Yipeee! And both (pb and date) tasted DELICIOUS <3 ist made a big difference compared to the plain version! you can also use chia seeds in replacement of the flax seeds but you have to put a lot more water since chia seeds do absorb a ton more water than flax seeds. and the toppings didn’t burn, something I was a little afraid of. NOW. Can they be frozen and used later? Nov 6, 2015 - Vegan Gluten Free Black Bean Brownies! Preheat oven to 350 degrees F (176 C) and spray 7-8 standard-sized muffin tins with cooking spray (amount as original recipe is written // adjust if altering batch size). A sneaky vegan, gluten-free dessert. Look at that fudgy goodness. Excitedly I just told my 10yr old son, “Alex, I’m going to make turtle brownies for the Super Bowl party!! Turned out amazing! Also, I’d like to make mini muffin versions of these. :), I have made them several times,, Not one person figured they were made with Black Beans!! Really good ones! — but the texture was way, way off. Aug 20, 2013 - When I first heard about this recipe, I thought it sounded disgusting. Hi Dana – I made these this morning, and just wanted to let you know how much I love them! Love your blog! Add the batter to the prepared muffin tin (mine only filled 11) and smooth the tops with a spoon or your finger. Any longer would have been bad news. Hi Shelley! Hope you love them :D. Guittard has a chocolate chip that’s vegan & Whole Foods does too. Super excited to try it! ), while remaining entirely vegan and gluten free. Well done, and thank you Dana! Unsweetened coconut with peanuts. Jun 21, 2020 - Fudgy black bean brownies made in a food processor. I have most of the ingredients, I just have a couple of questions about substitutions. Who knew eating dessert could be so nutritious? Hope that helps. I have made several variations of black bean brownies and have liked all of them. The dirty dog. And as I didn’t have any candy canes, I crushed up some Ghirardelli dark chocolate-peppermint bark squares for the topping — fantastic! These look SO DELICIOUS. update – I have made these two more times – once with the sugar cut a bit, totally successful, and once without the chocolate chips and prefer them – less sweet. Surprisingly, you will have no idea there are any beans in this recipe. Have a question? And be sure to thoroughly rinse them before using! I found mine took about 25. Thank you so much for this! Fudgy black bean brownies made in a food processor. (i have a mix of chia/flax/hemp but not the flax alone) Thanks. My family couldn’t even tell the difference! If you give this recipe a try, let us know! If you like dark chocolate, I highly recommend these! I’ve tried some other recipes before and there were all, mweehh, not so good. A sneaky vegan, gluten-free dessert. There, I said it. They’re: Fudgy I have made this recipe multiple times and it has always always turned out perfect! Blender would work? Took them out of the oven, let them cool for 30 min before removing, and they were perfect! I didn’t have any coconut, so I left that off. Is the 2 T flax+5 T water=ONE flax egg or TWO flax eggs? Are you on Instagram? Can I sub in a chia egg? Thanks for a fantastic recipe! Is there a bean substitute that I could use? My eyes almost crossed I was so perplexed. I made them in a mini muffin pan and they were perfect with non dairy ice cream. See more ideas about vegan desserts, food, recipes. You can also subscribe without commenting. I enjoyed how the slight bitterness of the batter complemented the sweetness of the chocolate chips. These brownies were… AMAZING. Add remaining ingredients besides candy canes, peppermint extract and chocolate chips, and puree – about 3 minutes – scraping down sides as needed. Xo. A sneaky vegan, gluten-free dessert. Hey! Entirely naturally sweetened, swirled with date caramel and pecans. Even kids took one bite and were done. Hi Tanya, no flour! Entirely naturally sweetened, swirled with date caramel and pecans. I didn’t tell them until afterwards that they were vegan, GF and made with black beans. I brought them over to a non-vegan house for dinner and they loved them! Better luck with the next recipe :D, Low quality cocoa powder gives a chalky taste. I held out on making these for a long time too. I made these for my youngest son who is allergic to dairy and eggs since the rest of us will be having “normal” chocolate cake tomorrow and I wanted to make sure he had something tasty as well. Amazing! I know people cringe on the idea of cakes made of beans… I’m half Japanese and it totally makes sense because a lot of the sweets in Japan are traditionally made from sweetened adzuki bean paste. Yep, it all comes together in one “bowl,” making cleanup a breeze. Store in an airtight container for up to a few days. I will not use bananas next batch though; or maybe just one; maybe just a half. I use the trader joes one and when I make the brownies, I sort of taste the beans in it. Oh, and several people have already asked for the recipe. A sneaky vegan, gluten-free dessert. Omw to the kitchen. Yes, but the next day they should be really great as well! They’re so good you’d never guess they were vegan, gluten-free, and loaded with good-for-you nutrients. This recipe looks great! Dana, I think I have a little blogging crush on you and these brownies… I made a slightly different version of these (no nuts or coconut flakes, thank you!) PS- husband has none of those allergies and was amazed and delighted. All eaters are welcome. Just let you know I didn’t have all the ingridients so I sub: black beans. Then bake for 25-30 minutes or until the tops are dry and the edges start to pull away from the sides of the tin. We’re so glad you enjoyed them, Linda! The turtle brownies are currently cooling on my kitchen bench, ready to be offered to new friends, creating yet more memories. ... Vegan Peppermint Black Bean Brownies. I made a batch of 12 and thought about bringing them into work…. Then add 1 tsp date caramel to each brownie and carefully swirl with a toothpick or knife. I’ve made black bean brownies before that tasted super beany, so you had me at “undetectable”! Thanks Dana for another great recipe! Happy (almost) Christmas week! See more ideas about bean brownies, free desserts, healthy sweets. Cheers! I never heard of flax eggs before using Minimalist Baker recipes either, however, so far it has worked great in all her recipes. My muffin tins must be bigger than yours because I had to make a 1.5 of your recipe to fill up 11 of my cups or perhaps I made mine too big?!! What an incredible recipe! It’s honestly so good you could just eat it straight, which I have a number of times. Just highest setting? I used maple syrup (1/2 cup) in the place of sugar and about a 1/4 cup of apple sauce in the place of oil. We recommend 1 small chicken egg per 1 flax egg! Hi! Also, you can omit the chocolate chips. Sounds too good to be true, but believe me, it’s not. Dear Dana, just checking: NO FLOUR?! Whoop! “2 flax eggs (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water) ” Prepare flax eggs by combining flax and water in the bowl of the food processor. They are beautiful! I chose to start simple and only add chocolate chips (no date sauce, coconut, or pecans) and they were so incredible, I was unreasonably excited about them for far too long a period of time. I’m not supposed to eat beans, but everything else here is totally on my diet. To the brownie pan, add dots of the peanut butter powdered sugar mixture and swirl with a toothpick or … I skipped the date caramel — the only other modification I made to the recipe — the missing moisture could account for the time difference. Do they have Andes mints or Hershey’s kisses?”, Me: “no, I wanted something I could give the kids as a snack…”, Husband: “you mean they have something healthy in them?!? I have been a long time fan of your blog! :). Also, these brownies look dope as hell and I’ll be making them soon. SO happy I found this recipe – particularly well timed as I enter my third trimester of pregnancy and getting all the calories in is essential…for the baby obviously ;), Can I use red kidney beans instead of black beans. (Also a bonus as a potential Passover dessert, always a challenge.). I wish I had dates on hand; I used raisins instead. Remove from oven and let cool for 20-30 minutes before removing from pan. 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