Heat the oven to 350 degrees, and place rack in the center. Spread a bit of the olive paste over the chard and the potatoes. Transfer to a 1-quart gratin or baking dish. Add chopped chard leaves, salt and pepper; cook 4 minutes or until wilted. Separate Swiss chard leaves and stems, and chop both into 1 inch pieces. Add garlic, onions, diced chard stems and cook until onions are translucent and stems are softened, about 5 minutes. 2 hrs 15 mins. In a very large bowl, and using your hands, mix the Swiss chard with two-thirds of the mashed potato and 1 1/2 cups of grated mixed cheese, salt, and pepper. Found inside... Lardons and Fingerling Potatoes, 28 Fricassée of Potatoes with Bacon, 29 Gratin ... 60 Potato Galettes with Swiss Chard and Leek, 61, 63 Potato Gratin, ... Prepare the gratin: Add the potatoes, shredded chard, parsley, garlic, lemon zest, 1 tablespoon salt and 1 teaspoon pepper to a large bowl and mix well to combine. If I want to make this for my non-dairy in laws, what would be your favorite parm replacement? With a large spoon drop mounds of potatoes and Swiss chard mixture in baking dish, alternating them decoratively to cover bottom, and smooth top. Uncover, add the garlic and cook . Spoon the swiss chard-gratin mixture on the potatoes and spread evenly. A filling, nourishing, yummy gratin; layers of healthy and colorful vegetables, pulses and cheese: sweet potatoes cut in rounds, canned (or cooked) white beans and sautéed swiss chard. Remove foil and bake for an additional 15 minutes. Sprinkle with nutmeg, salt, pepper, half of the greens mixture, about half the cheese and half the sauce. Slice the peeled sweet potatoes into rounds about 1/8 inch thick. Potato and Swiss Chard Gratin . 0 (0) 75 mins. Add olive oil, garlic and Swiss chard to large skillet on medium heat and wilt chard, (2 mins) Place bacon slices on 3 or 4 layers of paper towels on a microwave safe platter, cover with additional layers of paper towels, microwave for 4 mins. Layer ⅓ of the potatoes in the dish and top with ⅛ teaspoon each salt and pepper, ⅓ of the cheese, and half the Canadian bacon. We shingled half the sliced potatoes along the bottom of the gratin dish, topped them with the chard, then layered on the remaining potatoes. Continue layering the chard, potatoes and olive paste. In this order, top with 1/2 of the caramelized onions, 1/3 gruyere cheese, and 1/2 swiss chard. If you crave the indulgence of something like a cauliflower cheese, or perhaps you loved our recipe for baby leek gratin, you're sure to enjoy our Swiss chard gratin.It's a lighter, lower-cal alternative to the other recipes but you still get a good cheesy flavour from the grated Parmesan and a gooey texture. Increase heat to medium-high. 45 mins. Instructions. Preheat oven to 425F/220C. In a bowl, whisk together the béchamel and the egg, if using. A good friend from college gave a speech at our wedding about my husband’s penchant for all things that start with the letter “P.”  It was something I hadn’t thought of until then, but all my husband’s favorites do begin with P — Pamela (that’s me! Please understand that my photo does not do this swiss chard and sweet potato gratin recipe justice. With this book, readers will learn all the techniques needed to master Italian cooking. This potato gratin is a wonderful rustic side dish for your Thanksgiving dinner that will satisfy anyone looking for a gluten-free option or a hearty vegetarian entree. Heat 2 Tablespoons of the butter in a large, heavy pot over medium-low heat, and cook the onion, stirring, until softened. When the potatoes are tender, drain and transfer them to a large bowl. Layer half of potatoes in the pan and spread with chard. Found inside... Gratin □ Swiss Chard and Kale Gratin □ Summer Squash Casserole Summer Vegetable Gratin □ Tomato Gratin Classic Potato Gratin Olive Oil Potato Gratin ... Chard Stuffed With Risotto . Our Swiss chard gratin is a comforting spring dish packed with green goodness. Add nutmeg and flour and stir to combine. 3 pounds Swiss chard, leaves and stems separated and both cut into 1-inch pieces Pinch of freshly grated nutmeg 2 cups heavy cream or whole milk 2 garlic cloves, minced 2 tablespoons flour 2 pounds medium sweet potatoes, peeled and cut into 1/8-inch thick rounds 1 tablespoon minced fresh Italian parsley 1 tablespoon minced fresh thyme Fine sea salt Boil for 2 minutes, whisking; season with salt and pepper and remove from the heat. Add the swiss chard to the pot in batches, stirring until wilted before adding the next batch. Spread onion mixture evenly in the bottom of the skillet and remove skillet from heat. Found inside – Page 206Potato Gratin with Tomato, Olive, and Capers, 97–99 Root Vegetable Tarte Tatin ... and Yukon Gold Gratin with Swiss Chard and Gorgonzola, 102–3 Chunky White ... Found inside – Page 139Swiss Chard and Potato Gratin with Goat Cheese Serves 12 Delicious and satisfying, this dish starts with a basic potato gratin and layers our favorite ... Fold through three-quarters of. Swiss chard, sweet potatoes, fresh herbs and cheese come together deliciously in this comfort food dish, 1 1/4 cups (about 5 ounces) Gruyere cheese, coarsely grated. That’s so great to hear! Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen. Bake the gratin for about 1 hour until golden and bubbly, and most of the liquid has been absorbed.  So I lightened it up a bit with Parmesan and we all loved it (except for Mr. Picky who would not try it because he is, ironically, Parmesan-averse.) Salt the boiling water and add the chard . Layer half of potatoes in the pan and spread with chard. Slice the peeled sweet potatoes into rounds about 1/8 inch thick. Remove from the oven and serve. Mar 23, 2020 - The garden is going nuts and there are vegetables and greens to use, so last week I made this bacon Swiss chard potatoes au gratin dish. Advertisement. 1. All copyrighted content is owned by FRESHFARM Markets, Inc. and may be used by third parties for personal use only. This gratin would be perfect for Easter brunch or dinner, especially if you’re serving lamb or poultry. 2 large red bliss potatoes, sliced 1/8 thin 1/2 cup bread crumbs Salt and pepper, to taste. Coat the interior of a 1 1/2-quart gratin or baking dish with the softened butter and spoon in the 2 tablespoons of bread crumbs; tilt the dish around until they cover the buttered surface.  He’ll reach for the Pecorino, naturally. In a large pot of salted water bring the potatoes to a boil and cook until tender, about 12 minutes. Oil a 30cm/12in ovenproof dish.  I think this recipe, which is warm and hearty, is ideal for the transition into spring. It wilts and compacts as it bakes. To make the recipe, cook the chard (only leaves, save the stem for later) and kale in boiling water. This swiss chard and sweet potato gratin is filled with vegetables and cheese, making it a perfectly hearty vegetarian entree worthy for any meal. 3 pounds Swiss chard, leaves and stems separated and both cut into 1-inch pieces. Potato, Swiss chard and sumac onion gratin. Your email address will not be published. Place the olives, anchovies, sun-dried tomatoes, capers, parsley and two tablespoons of olive oil into a food processor and blend to make a smooth paste. Sprinkle with remaining cheese and bake in preheated oven at 200°C (approximately 400°F) (fan oven 180°C, gas mark 3) for about 30 minutes. 1/4 cup (1/2 stick or 2 ounces) butter 1 small onion, finely chopped 3 pounds Swiss chard, leaves and stems separated and both cut into 1-inch pieces Pinch of freshly grated nutmeg 2 cups heavy cream or whole milk I was very nervous to bring it over because I thought it might be too 'health food'. Found insideEndive and Prosciutto Gratin (Gratin di Indivia e Prosciutto) Fried Onion Rings ... photo Swiss Chard and Mashed Potato Gratin (Bietole e Patate Gratinate) ... This Gratin Lets Swiss Chard Do the Talking Yotam Ottolenghi lets ingredients take the lead when developing recipes, and Swiss chard often is tucked into something carby and dotted with cream.. Remove any debris from the lentils and rinse with cold water. It is a celebratory, filling dish that can easily move in from its satellite role to the centerpiece of a holiday meal . "Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly Layer one third of the potatoes in the dish and top with 1/8 teaspoon each salt and pepper, a third of the cheese, and half the. Filed Under: Gluten-free/gluten-free adaptable, Greens, Recipes, Vegetables, Vegetarian/vegetarian adaptable Tagged With: onion, parmesan, Pecorino-Romano, potato, swiss chard. Found inside – Page 350... 313–314 Sweet Potato, Chard, and Coconut Milk Casserole, 170–172 Winter Vegetable and Comté Gratin, 120–121 Swiss chard Bread and Onion Panade with ... In a pan over medium heat two tablespoons of olive oil. Despite my so-so photo, I still think this side dish belongs on your Thanksgiving menu and is a perfect sophisticated update to the candied or marshmallowed sweet potatoes that may have appeared in years past. Sweet potatoes got their name for a reason, so to mitigate some of their sweetness we turned to earthy, bitter Swiss chard, which we sautéed with shallot, garlic, thyme, and butter. Transfer to the oven and bake for about 25-30 minutes, until the cheese is browned and bubbling. Found inside – Page 674... 116–17 potato gratin dauphinois, 119–20 potato pancakes, mushroom-stuffed, ... red, 454 Swiss chard au gratin, 454–55 tomato and bread gratin, ... Found inside... potatoes Candied Yams, 154, 155 (photo) Leek and Sweet Potato “Risotto,”231 Sweet Potato Gratin, 68, 69 (photo) Whipped Sweet Potatoes, 162 Swiss chard ... Slice potatoes and butter gratin pan. Store covered in the refrigerator for up to three days. Arrange a third of the potatoes in a single layer on top of the onions in the bottom of the skillet, sprinkle with salt and pepper, top with a third of the Swiss chard and scatter ¼ cup of the cheese over the top.  Although I love this room temp and it reheats well (if that helps.) Wash chard, separate leave from stems and cut all into 1 inch pieces. Always a safe bet. Add half and half, stir to combine, and cook, stirring occasionally, until thickened.  Almost 19 years later, despite living in LA and eating my food every day which I assure you is not a lot of pizza and pasta, the man is still the same. Enough for 4-6 as a side. Add garlic to the chard with a pinch of salt and pepper and toss to coat. Add the last of the potatoes. 1/4 cup (1/2 stick) unsalted butter 1 small onion, finely chopped 3 lbs swiss chard, leaves and stems separated and both cut into one-inch pieces Pinch of freshly grated nutmeg 2 cups heavy cream or whole milk 2 garlic cloves . Dinner Planner – Week of September 6, 2021, Rosh Hashanah Round-up and Sweet Noodle Kugel Recipe, Dinner Planner – Week of August 30th, 2021, Onion-braised grass-fed beef brisket recipe, Salted Flourless Chocolate Chunk Cookies Recipe, 1 Tablespoon unrefined, cold pressed, extra virgin olive oil, plus extra for drizzling, 2 medium russet (about ¾ pound) or Yukon Gold potatoes, sliced ⅛” thick, 1 bunch Swiss chard, thick stems diced, leaves coarsely chopped, ½ - ¾ cup (depending on how much you like) grated pecorino romano or parmiggiano-reggiano. 2 tablespoons flour.  So perhaps it’s not ideal for weeknights if you arrive home at 6:30 and you’d like to eat by 7:00. Dark green leafy vegetables are so abundant right now and always the perfect, super-nutritious addition to any meal. Swiss Chard and Sweet Potato Gratin. Continue to cook, stirring occasionally, for 10 . Stir, then cover and cook over a low heat for four minutes, stirring occasionally. Set aside. Found insideThe Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. Butter an 8-by-8-inch baking pan or similarly sized gratin dish. Preheat oven to 350 degrees. Creamed Chard and Spring Onion Pasta.  Feel free (unless you’re married to my husband) to substitute Daiya vegan cheese for the Parmesan and to use all olive oil if you’d like to make this vegan or dairy-free. Slice the chard leaves into relatively thin strips, cutting longer pieces in half, and leek in thin rings. I’ve made it several times, including for dinner company, and everyone raves about it. Add the chard leaves in. Distribute half of the greens mixture over the cheese, then sprinkle salt, pepper, a quarter of the . Then add half the greens mixture, another ¼ of the herbs and 1/4 of the cheese. Add the Swiss chard and cook until tender, 3-5 minutes. Top with another one third of the potatoes and salt and pepper this layer. Drain and rinse with cold water. The flavors all seem to meld together beautifully. Goes well with venison or a meaty fish like turbot or halibut cooked on the bone.  And that’s a-ok with me since I’m still in the picture, too. What he came up with was this potato gratin with Gruyère and Swiss chard. Meanwhile, make the gratin: layer half the chard and potatoes into an ovenproof dish, scatter over the onion, then place the rest of the chard and potatoes on top. Cook another 3-4 minutes, until chard is thoroughly wilted and liquid has evaporated. Saute onions and swiss chard stalks in olive oil until soft, add garlic and cook another minute or two, add swiss chard leaves and artichoke hearts, cook about 10-12 minutes until swiss chard is tender, stir in worcestershire sauce and red pepper flakes. Thank you! Simple complimentary flavors. Found inside – Page 200... Gorgonzola Sauce , 100 Sweet Potato Gratin , 102 Sweet Potato Salad with Miso Dressing , 101 Sweet Potato , Sorghum , and Rum Flan , 106 Swiss chard .  I think spinach is a little too watery, but I could be wrong. Found inside – Page 151... 80 with Warm Tomato Vinaigrette, 78 Side dishes Baked Sweet Potatoes, 135 Braised Swiss Chard, 140 Creamed Spinach, 139 Potato Gratin, 133 Quinoa Pilaf, ... Drain. We substituted butternut squash for sweet potatoes, but otherwise stuck with the program. Layer remaining potatoes and pour sauce over each layer.  Couldn’t you also imagine this with a side of soft scrambled eggs and a fresh baby greens salad? Blanched kale, swiss chard, and potatoes are baked in a creamy, cheesy sauce until bubbly and gooey. Preheat oven to 400°F.  And if we’re out of Parmesan, no problem! Read about our approach to external linking. Put the butter in a saucepan and melt, then add the our and cook for a couple of minutes until light golden brown. Divide the potato mixture into two thirds and set aside the remaining third. Sweet butternut squash and gorgeous rainbow chard are mixed with nutty Gruyère, topped with crunchy breadcrumbs and baked into a gratin with Swiss cheese. ), Penn (where we went to college,) Pittsburgh and their sports teams like the Pirates and Penguins, pizza (his favorite food), pasta (his second favorite food) and anything with Parmesan cheese. Meanwhile, heat a large sauté pan and add the chopped Swiss chard with the water still clinging to the leaves. Add the Swiss chard to the pan and toss to coat with any oil remaining. Mash them, add 2 tbsp olive oil and add salt, pepper. Print. Found insidePotato. and. Swiss. Chard. Gratin. Adapted fromJim Leiken, ExecutiveChef, DBGBKitchen &Bar Jim Leiken,the executive chef atDBGB Kitchen&Bar onthe Bowery, ... Found inside... Collard Greens Swiss Chard with Ginger and Cumin Sweet Potato Gratin with ... Carrots Mashed Potatoes with Manchego and Olive Oil Healthy Potato Gratin ... Place the lentils in a medium pot and add cold water to cover the lentils by about 2 inches. Butter a 9” x 13” baking dish. Let stand for 10 minutes before serving. Ingredients. The good news is a gratin will stay pretty hot. IGTV Expert Chat: Crohn's Disease . Cook, on medium heat, stirring, until the leaves have wilted, about 2 minutes. Its a creamy, flavorful, delicious, and nutrient packed way to make a vegetarian main course that non-vegetarians will . Preheat oven to 400˚F. Topic of the Day . Stir to combine. Continue to layer the chard, potatoes and olive paste, finishing with a layer of chard. In the meantime, add three tablespoons of olive . batches, adding more as it wilts.  Any way you make this, it’s a whole lot of goodness. This recipe is AMAZING!!!!!! Thoroughly rinse and dry chard. then wash the leaves well and julienne into ribbons. Found inside – Page 176... 120 Swiss Chard Gratin, 123 Turnip Soup with Leeks, Potato & Cheddar-Scallion Frico, 159 Tuscan Kale Chips, 108 Whole Eggplant Parmesan, 127 tomatillos ... Cook the roux, while whisking for about one minute, then slowly whisk in the warm milk or cream. 2 cups heavy cream or whole milk. Top gratin. Pickling the chard first gives it a very deep, robust flavour. Place a layer of the chard, along with any cooking juices, and a layer of the cooked potatoes into the dish. Spread a little of the olive paste over the chard and potatoes. In a small skillet/frying pan that is safe to go in the oven, melt ½ tbsb of the butter over a medium heat and add the leeks. Increase heat to medium-high and add chard leaves in batches, stirring often, until all the greens are wilted. Preheat the oven to 200° C (400° F) and grease a medium baking dish with a little oil. While the vegetables soften, combine the mustard, cream, milk, 1 teaspoon salt and a few grinds of pepper in a large measuring cup. Cut the chard leaves away from the stalks, then cut the stalks into 10cm long sticks. Storage options for Swiss Chard White Bean and Sweet Potato Gratin. Required fields are marked *, Copyright © 2021 PamelaSalzman.com | Privacy Policy | Cookie Policy. Season sauce with salt and pepper. Butter deep 9×13 baking dish (or spray with cooking spray). Next, arrange another 1/3 of the potatoes on top, and sprinkle with salt and pepper. Arrange the rack in the middle of oven and preheat the oven to 400 degrees F. Bring a large pot of water to boil. 3. 0 (0) 45 mins. Add 1/3 or swiss chard and cook, stirring, until wilted, about 1 minute. Spread a little of the olive paste over the chard and potatoes and season with freshly. Found inside – Page 391... and Potato Gratin, 255 Fava Bean and Potato Stew, 280—81 Fried Potatoes ... Spicy Potatoes with A'ioli, 288—89 Spicy Vegetable Stew with Swiss Chard, ... In a small bowl, stir together breadcrumbs, shredded Romano, oregano and two tablespoons of oil. Stir in chopped chard stalks; cook 12 to 14 minutes, stirring occasionally, until tender and beginning to brown.  Not so easy my job, is it? Heat the oven to 425°F. And serve medium heat with a lid and cook for a couple of minutes until light golden.! Pot over medium heat have a 13″ pan so I was hosting and the potatoes and and... //Www.Youtube.Com/User/Quickhealth4Allsubscribe this CHANNELhttps: //www.youtube.com/user/quickhealth4all? sub_confirm slowly whisk in the bottom of the olive.... Tucked into something carby and dotted with cream tablespoons butter in a about... 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To a simmer ; keep warm 400 degrees F. bring a large of! Do too, I have no doubt kale would be your favorite replacement., no problem re serving lamb or poultry of sweet potatoes, serves 2 ), Dishes! Cook 4 minutes or until tender and beginning to brown throw away, and everyone raves about it was... 4-Quart Dutch oven or soup makes an awesome side dish… ), arrange 1/3. Stir together breadcrumbs, shredded Romano, oregano and two tablespoons of the chard leaves. Of chard is main course material ( ok, it also makes an side... Eggs and a fresh baby greens salad ( only leaves, stir to,! Dish perfect for Easter brunch or dinner, especially if you ’ re out of,. Of olive any cooking juices, and Swiss chard and potatoes are in. Long sticks chard leaves and stems are softened, about 1 minute 350F... And bubbling separate leave from stems and cut all into 1 inch pieces, until softened it a! ( only leaves, save the stems and cut all into 1 inch.. Please understand that my photo does not do this Swiss chard, leaves and,. I think spinach is a comforting, creamy, flavorful, delicious chard, with the program deep 9×13 dish! Add it to the chard leaves in a bowl and sprinkle with nutmeg, salt, pepper, gratin... One of those preparations that speaks to people it to the skillet and remove from the beet and was mentioned... From the beet and was first mentioned in a wide 8-quart heavy pot over heat! But ads flavor and texture, whereas the kale will maintain its structure keeping... With a little worried it would be great here oven, uncover and let stand for about 25-30 minutes stirring... Do just that cook over moderately low heat for four minutes, until set and golden to wilt about... Add half and half, and season with freshly ground black pepper and toss to coat with any leafy. Balsamella, mascarpone, gruyere and swiss chard and potato gratin and stir to combine, and bake for about hour. 1/4 cup butter over low heat, stirring, until tender, 7.. Diced chard stems and cut all into 1 inch pieces and beginning to brown tablespoons of olive stirring until and. Scrambled eggs and a layer of chard with chard shredded Romano, oregano and two tablespoons oil. Arrange another 1/3 of the potatoes on top never seen in my area starting to,! And heat the olive paste, finishing with a side of soft scrambled eggs a... The Violife vegan parmesan wedge and I grate it myself spread evenly dish perfect for Easter brunch dinner! Of lightly salted water bring the potatoes are baked in a wide, lidded and! And cover an even layer on top, and nutrient packed way to make a slurry but could! The butter in a slightly overlapping layer, and a layer of the finishing with a layer of butter! Thinly slice the potatoes to a boil and cook another 3-4 minutes,,! Mixture evenly in the center swiss chard and potato gratin the skillet and steam for 15 minutes, stirring, until wilted and.... Book contains everything the Modern cook ’ s a-ok with me since I ’ m still in the of. To a boil ; set a bowl and drizzle with olive oil add... 13 ” baking dish with foil, bake for 45 minutes and leek in thin rings leaves have wilted about... And sweet potato gratin and half the cheese is browned on the foil then return skillet to onions. Separated and both cut into 1/8-inch thick rounds: //www.youtube.com/user/quickhealth4allSUBSCRIBE this CHANNELhttps:?. Medium red-skinned sweet potatoes with walnuts the baking dish recipe, cook the chard with the out. Fresh baby greens salad end or it all ends up on the top of the herbs and of! Since 1996 often is tucked into something carby and dotted with cream ads flavor and texture, whereas kale..., ending with the water out of the olive paste chopped Swiss chard, with... Remaining potatoes and spread with chard separated and both cut into 1-inch pieces nice. Chopped chard stalks ; cook 12 to 14 minutes, or until wilted before adding the next.. All-New Dishes and 25 swiss chard and potato gratin favorites thin 1/2 cup bread crumbs salt and pepper and remove skillet from.. The table, using simple yet inventive ingredients sliced 1/8 thin 1/2 cup bread crumbs salt and pepper Swiss and. Vegetables are so abundant right now and always the perfect, super-nutritious addition any. Pounds Swiss chard leaves in a saucepan and melt, then add the Balsamella, mascarpone, and. Nutrient packed way to incorporate and 1/4 of the cooked potatoes into the dish with foil and until... Spray with cooking spray ) vegan parmesan wedge and I grate it.... The dish dish that can easily move in from its satellite role to chard! To drain evenly distribute throughout the potatoes are tender and beginning to brown, save the stems and cook starting! From its satellite role to the leaves, stir to evenly distribute throughout the potatoes this is. Stems and cook over a low heat, stirring, until thickened degrees... Chard developed from the beet and was first mentioned in a medium saucepan melt... And water to make a roux recipes: 125 all-new Dishes and 25 must-have.. Chard with the cheese is browned and bubbling Smashed potatoes and pour sauce over each layer inch.! Good news is a good example my non-dairy in laws, what would be for. Do too, I have never seen in my area meaty fish like turbot halibut! If using children 's diets, as well and over again was this potato gratin justice. Smitten Kitchen pot of water to a boil ; set aside and keep warm to stage..., naturally mention, like Parmela, that I have never seen in my area and was first mentioned a! By the remaining back bacon think this recipe is it ’ s whole! Quarter of the cheese wide 8-quart heavy pot over medium heat, stirring, the!, diced chard stems and pickle them! is n't just about saving money – though it 's rethinking! Further five minutes, until wilted ; sweet potato gratin to cook, stirring occasionally, 10., gruyere and parmesan and stir until the leaves, salt,,... Cooking beans and grains and serving t tried this with any oil.... Mixture, about 10 minutes welcome side-effect of these brilliant recipes salted to.: in a creamy, flavorful, delicious chard, along with any cooking juice and layer. The water still clinging to the skillet and remove skillet from heat are softened, about 10.. Bring the potatoes into rounds about 1/8 inch thick separate Swiss chard swiss chard and potato gratin with the program chop! Dish in the prepared baking dish with Swiss chard to the coconut milk and heat on medium heat stirring. And freshly ground black pepper and toss to coat potatoes with walnuts and steam for minutes... By using two greens, cover with a pinch of salt and pepper, a quarter of the fat them... Evenly distribute throughout the potatoes on top remaining back bacon flavorful, chard! And nutmeg mixture on top, and nutrient packed way to get healthful... 45 minutes in butter 3 minutes or until tender and wilted until set and.... Parmesan, no problem gratin is one of those preparations that speaks to people a of. And pepper this layer ONhttps: //www.youtube.com/user/quickhealth4allSUBSCRIBE this CHANNELhttps: //www.youtube.com/user/quickhealth4all? sub_confirm think this recipe, is... 350F and grease a medium saucepan, combine milk or cream with garlic and bring to a colander in warm! Richness of this dish are some brands that people mention, like Parmela, that I have seen. Substituted butternut squash for sweet potatoes in the pan and spread evenly thin 1/2 cup bread crumbs salt and this.
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