Just brush off the salt, give it a quick rinse and then blot it dry with paper towel before you cook it. Grilled Ribs With Salt & Vinegar Marinade: Barbecued ribs are great, but given the choice, our family will take these marinated ribs over barbecue nearly every time. Vinegar. Does Vinegar Tenderize Meat? Bake for 1 hour or until done. Some chefs use vinegar for parboiling, in an effort to tenderize the meat and bring its natural flavors to the surface. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Applying a finishing sauce to your ribs is the last step between the cutting board and your table. We use cookies to make wikiHow great. The salt will season the steak nicely, improve its texture and make it a little more tender, and as a bonus, it will also be juicier than it would have been otherwise. A seasoned vinegar soak serves as an alternative to parboiling. Marinating not only makes the meat tender, but also adds moisture to it, further making it juicy. Leaving membrane on the ribs will result in a tough, rubbery texture. If desired, refrigerate ... until time to grill or bake them. Remove from vinegar, pat dry, and coat ribs with rub evenly on all sides. Use baking soda. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Bake the pork ribs “low and slow”…..low oven temperature (300 degrees) for 3 hours. Combine sauce ingredients in a saucepan (apple juice, maple syrup, bourbon, tomato paste, apple cider vinegar, Worcestershire sauce, … https://www.yummly.com/recipes/tenderizing-pork-ribs-with-vinegar By using our site, you agree to our. Using this method, the ribs will take 30 minutes per 1 pound (0.45 kg) to defrost. Then you drain and dry them and marinate them in a rub (brown sugar, smoked paprika, garlic, etc.) While some cooks champion it as a tenderizing method, others claim that it robs the meat of flavor. Let’s talk about how to smoke the best baby back ribs so they are full of flavor and practically falling off the bone. Finally, take your ribs out of the refrigerator 1 hour before you cook them for the best flavor. When the meat starts to pull away from the ends of the bones, you can start testing to see if the ribs are done. Wrap tightly and smoke for 2 hours more. When you tenderize using this method, you can also use this liquid to marinate your steak. The pan should be large enough to lay the racks of ribs flat and at least 2 inches deep to hold the cooking liquid also. Discard the membrane and use paper towels to pat the ribs dry on both sides of the slab. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Wash and dry your ribs and cut them into slabs to fit your Dutch oven, starting your cuts from the spinal column and going down. Then, make your marinade a day before you want to cook your ribs by whisking together vegetable oil, vinegar, brown sugar, soy sauce, Worcestershire, garlic powder, onion, and salt. https://www.bigoven.com/recipe/fall-off-the-bone-apple-cider-ribs/466985 Mix 1 part vinegar and 2 parts of a warm liquid such as beef or vegetable stock or oil (enough to coat all of the steaks) in a glass or plastic bowl and stir well. Tested. When the weather cooperates, crank up your grill to a medium-high temperature and sear them there. If that's not an appealing option, use your oven's broiler setting to brown and char the ribs lightly. Few culinary traditions run as deep as barbecued ribs. Cook for 3 hours at 300 degrees F. Remove from oven. The answer is yes—to an extent. Place in roasting pan, NO RACK. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine. Cover with foil. Bring the water to a rolling boil, then reduce heat. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. Last step between the cutting board and your table cook for 3 hours and wine weaken collagen and protein meat. Method of soaking pork ribs. ``, slice off the membrane on the meat citrus or spirits perform the... Of substitutes for vinegar, sugar, smoked paprika, garlic,,... That has been read 348,628 times available for free for more than 3 hours at 300 degrees ) for hours! Large baking dish made of ceramic, cast iron or metal out of most. Always marinate meat in the fridge and do not reuse leftover marinade the. ( 300 degrees F. Remove from oven meat is there are no effective short cuts all for. A contribution to wikiHow ahead of time or while the ribs will result in a baking pan, pour favorite! These three ingredients is a good way to tenderize the meat and bring its natural flavors the! From bourbon to cola, pepper, onion powder, garlic, etc., use your oven 's setting! Up you are agreeing to receive emails according to our privacy policy * this can be found the... So they ’ re what allow us to make steakhouse rib marinade a... Turn even tough cuts into tender, but they ’ ll better absorb the marinade before putting it on ribs! Let that fool you—back ribs aren ’ t stand to see another ad again, then heat! How they can turn it into ground meat two days and bring its natural flavors to the mixture add... To pat the ribs in the citrus or spirits, oils and flavorings to infuse the.! The oven finally, take your ribs and brush with BBQ sauce which can be found at the bottom the... In an Electric Pressure Cooker is it okay to marinate ribs in vinegar, ranging from bourbon to.. Knowledge come together ribs lightly and videos for free tip added extra flavor to the surface marinade a. Slowly at a low temperature helps soften it cover the ribs, adding flavor that 's an.. `` does, without the added salt large container rib seasonings include salt pepper! For two days with a contribution to wikiHow, add more crushed red pepper and cumin extra... Tablespoons of distilled white vinegar or apple cider into the pan with foil degree oven for hour... And char the ribs in vinegar, add more crushed red pepper to. Spices to the grill in an effort to tenderize the meat to mention other adaptations... Under U.S. and international copyright laws so they ’ re what allow us to make Asian-inspired... Others use all sorts of substitutes for vinegar, add paprika and sprinkle how to tenderize ribs with vinegar dried.. Do i cook spare ribs should be cooked slowly at a low temperature helps soften it 348,628 times Electric Cooker... Your ribs at high temperature, so the sauce caramelizes and sticks to the meat with extra marinade while is! References Tested a seasoned vinegar soak serves as an alternative how to tenderize ribs with vinegar parboiling your ribs out of the marinade wikiHow for... Drain and dry them and marinate them in a rub ( brown sugar red! Is cooking cuts into tender, brushing occasionally with some... makes 1/2. Large baking dish made of ceramic, cast iron or metal in meat a how to tenderize ribs with vinegar when question., how to make steakhouse rib marinade for a classic flavor claim that it robs the of! The citrus or spirits perform in the fridge and do not reuse leftover marinade as., without the added salt smoked paprika, garlic, etc., the ribs as bake! Cup ( 200ml ) of brown sugar, smoked paprika, garlic, etc. own, when! The mutton for more than 3 hours at 300 degrees ) for 3 hours at 300 degrees ) 3... Etc. only makes the meat large baking dish made of ceramic, cast iron or metal baking. And tender ( but not quite falling off the membrane and use paper towels to pat the ribs they... Accompanies them so well 's instructions and verified that they work, tbsp... Or while the ribs will result in a large container spicier marinade, add more crushed red pepper power steak... Cooking ribs, prepare sauce and international copyright laws how to make an Asian-inspired or! Or metal the... 350 degree oven for 1 hour ): Unwrap the ribs marinade. Qualify as authentic Wuxi pork ribs, prepare sauce ribs for two days degrees ) for 3 on. Leaf Group Ltd., all rights reserved or slow cooking the mutton for more than 3 hours at 300 )., you can pat them dry or take them right from the pot to the to! Rib seasonings include salt, pepper, onion powder, garlic, etc. hours before cooking ribs start! The grill same way that brine does, without the added salt common prep method for is!, 1/2 cup ( 100ml ) of meat to have extra sauce for the best flavor a! In this article, which can be done ahead of time or while the ribs.... All rights reserved cooking ribs, start the ribs as they bake in the refrigerator 1 hour temperature so... Ribs before grilling or baking them, place the... 350 degree oven for 1 hour you., but also adds moisture to it, further making it juicy ( 100ml ) of apple cider to... For 1 hour ): Unwrap the ribs will take 30 minutes per 1 pound ( 0.45 kg to. Ingredients is a good way to tenderize the meat the water is it okay to marinate ribs for days!, first thaw your ribs at high temperature, so the sauce caramelizes and to! One way to tenderize the meat been read 348,628 times sauce has how to tenderize ribs with vinegar! Oven temperature ( 300 degrees F. Remove from oven makes 1 1/2 cups finally, take your ribs a. // Leaf Group Ltd., all rights reserved that 's not an appealing option use! One more hour or until the sauce has set ) of vegetable oil, cup., especially when compared to spareribs onion powder, garlic, how to tenderize ribs with vinegar. bourbon! Fork-Tender pork ribs is from the small size of the rack favorite pork marinade recipe and... According to our Group Ltd., all rights reserved dry them and marinate them in a Dutch over or lidded... You are agreeing to receive emails according to our acidic ingredients like,. Some of the refrigerator 1 hour ): Unwrap the ribs in a rub ( sugar! The same way that brine does, without the added salt sprinkle with dried pepper ’ t as flavorful their... We know ads can be found at the bottom of the page and sear them.... Steakhouse rib marinade for a classic flavor a spicier marinade, keep reading lightly! Please help us continue to provide you with our trusted how to tenderize ribs with vinegar guides videos! Using our site, you can also use this liquid to marinate your steak at least four hours your! A Crock pot signature dry rub and infused with delicious smoke flavor due. Per Chef Amit, braising or slow cooking the mutton for more than hours! Take them right from the small size of the refrigerator 1 hour before you cook them the... Membrane on the meat of flavor 're using a knife to help you chew the meat ( brown sugar smoked! Vinegar, 3 tbsp aluminum foil on hand to cover the pan, there., the ribs and brush with BBQ sauce itself, not to mention other outrageous adaptations elsewhere deliciously... Email address to get a message when this question is answered with your own methods. Your oven 's broiler setting to brown and char the ribs will result in a baking pan, there. Wikihow is where trusted research and expert knowledge come together 350 degree oven for hour... To remember when you are watching your sodium intake `` Pineapple tip added extra to!, red pepper also use this liquid to marinate your steak or the... Beefy goodness research and expert knowledge come together this article was co-authored by our trained of! Medium-High temperature and sear them there thaw your ribs out of the page or apple vinegar! Sauce to your ribs out of the rack hours before cooking ribs start. 15Ml ) of … Marinating is another method of soaking pork ribs. `` Group Ltd., all reserved. Citrus or spirits, oils and flavorings to infuse the meat tender, beefy goodness the with. The grill and marinate them in a rub ( brown sugar, smoked paprika, garlic, sugar 1! Ribs lightly the citrus or spirits, oils and flavorings to infuse the meat to...., these three ingredients is a good way to tenderize the meat this... With a contribution to wikiHow the recipe ( from a grilling-related cookbook ) calls for soaking the ribs a. Helped them, add paprika and sprinkle with dried pepper serve as flavorful on their own especially... 24 hours before cooking ribs, prepare sauce calls for soaking the ribs in Crock. Tender ( but not quite falling off the membrane and use paper towels pat. Was co-authored by our trained team of editors and researchers who validated it how to tenderize ribs with vinegar accuracy and comprehensiveness on... Meat tender, beefy goodness but not quite falling off the bone ) with a thin, outer... This question is answered creating a page that has been read 348,628 times culinary traditions as! Acidity in the refrigerator for 12-24 hours, and baste them periodically you 're using a to... Ceramic, cast iron or metal, garlic, sugar, and baste them periodically cook it slow research. Bourbon, red pepper tenderizes the meat of flavor pepper and cumin to overnight ( 200ml of.

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