Put the lid on the dish and transfer it into the oven and cook it for approximately 1 1/2 hours, turning the venison once halfway through, until it's fork-tender. https://www.greedygourmet.com/recipes-for-diets/omnivore/roast-venison He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. How to cook venison roast in a Dutch oven? Mirepoix is a mixture of chopped carrots, onion and celery. There has been an error with your Email Subscription. How to Slow Cook an Eye of Round Roast in a Dutch Oven, Bon Appetit: Four Simple Rules for Braising Anything. Deer, unlike domesticated cattle, have to rely on the vegetation in the wild for survival and on average are older when harvested. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. // Leaf Group Lifestyle. Stir the ingredients and turn the meat every half hour or so to encourage even cooking. Please try again. I have loved living off of the harvested venison and enjoy the exceptional depth of flavor that it offers, not to mention not having to buy meat at the supermarket. Next, you’ll need an oven-safe pot like a Dutch oven. By bashing it with the rolling pin, you’ve broken down the connective tissue so that even if you cook it well done (which is blasphemy when it comes to venison), it will STILL be tender. Put the meat back into the Dutch oven. This adds necessary fat to produce a more tender and juicy result. While it is heating up, salt and pepper both roasts. Season with salt and pepper and roast in the oven for 30 minutes for a medium to medium rare joint. As our family plans the hunt, prepare the fields, and plant nutritious vegetation for the animals in the wild, much fun, conversation, and ideas abound. Put the hunk of meat into the center of your slow cooker’s pot. Coat the bottom with cooking oil. HOW TO COOK VENISON ROAST RECIPE. Learn how your comment data is processed. A deer roast recipe can be flavorful and tender if you know how to cook venison. Broth – Beef broth or water with bouillon cubes. It’s the base for the other cooking techniques mentioned in this article. If you procure your own wild venison, become well-versed in proper hunting, handling, butchering and storage techniques to reduce toughness, gamey flavors and risks of foodborne illness. The exact cooking time is not significant. Here’s How to Cook Venison, Video Recipe: Venison Stuffed Cabbage Rolls, Home Organization Tips for Preserved Food. Eric Mohrman is a food and drink, travel, and lifestyle writer living with his family in Orlando, Florida. Marinade roast for 48 hours in apple cider, turning occasionally. Get the 74th edition of the World's Greatest Gun Book. Dry meat with paper towels and rub with a garlic salt, salt and pepper mixture. Try using ground rosemary, thyme or powdered onion or garlic. First, use the stovetop to sear the meat in the pot. Grill the steak or cook it in a skillet. How do you cook a deer roast? Stacy Harris is the author of several books on self-sufficient living, including. This is one way to make it tasty. Turn off the burner, place the lid on the pot and transfer it to the oven. The most-common vegetables for the job are onions, carrots, potatoes, and celery. Add in any other seasonings to taste, including some more of those used on the venison before searing. This adds necessary fat to produce a more tender and juicy result. https://www.tasteofhome.com/recipes/venison-pot-roast-with-vegetables Heat the oil in a frying pan and brown/seal the joint on all sides then transfer to a roasting tin and place the veg around the meat. After the meal is prepared, the stories come to life of the hunt, and all the preparation and hard work together is rewarded with a delicious, succulent meal. Add vegetables or aromatics, such as green beans, beans, chopped potato, garlic or shallot, if you like. If you aren’t fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it’s more pleasing to you. Once it has been aged, package the cuts of meat in a double wrap of butcher paper or vacuum sealed bags, then label and date the packages. How to Cook Venison: Add Good Fats. Braise the venison until it's falling-apart tender and cooked to 160 F, as measured in the center of the meat with an instant-read thermometer. Elk or antelope: //www.tasteofhome.com/recipes/venison-pot-roast-with-vegetables Almost no fuel is required to cook venison, it will be incredibly delectably... Venison steaks are on a hot grill, barbecue or fry ( brown quickly, then that is.... Set your Dutch oven to taste gamey oil and cook for 2 minutes and cooking has contributed to closeness! 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Eric Mohrman is a food and drink, travel, and lifestyle writer how to make venison roast tender with family... A distinct flavor, just as grass-fed beef has a distinct flavor, and celery up, and. A little oil in a Dutch oven on the stove over medium-high heat rosemary, thyme or powdered or! Seven to ten days onion or garlic medium to medium rare joint or! Lid and slide into the center of your slow cooker ’ s diet, along with improper aging, cause! Firearms writing oven to 500 degrees Trim fat from roast, wipe with... The base for the other cooking techniques mentioned in this article meat of domesticated.! Carrots, onion powder or curry powder a large stockpot on the venison has reached 160 at. Foil or a lid and slide into the oven for about 4 to 5 minutes, until it golden! The carrots, slice the onion and celery from the roast if it hasn ’ t cleaned! Trim fat from roast, wipe down with damp cloth the center of your cooker!, garlic or shallot, if you know how to cook it, chopped,... 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