Take the wrapper off of the turkey, and remove and discard the neck and giblets. This will be … No. My Thanksgiving wouldn’t be complete without a deep-fried turkey. Take the pot you intend to fry your bird in and place the turkey in it and fill with water until the water just covers the turkey. To make sure the turkey is completely thawed, feel it inside and out to make sure there are no cold or hard spots in the meat. What is the method for deep frying a turkey that weighs thirty pounds? There are 20 references cited in this article, which can be found at the bottom of the page. When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. I like to use a spice rub with a 1:3 ratio of salt to spices. These methods are not recommended, since the extra liquid can cause the oil in your fryer to spatter. Add oil to the fryer (based on the water line). Read all of the instructions that come with your deep-fryer, and adjust your method accordingly. Dry the frying pot thoroughly after you pour out the water. Cook one immediately after the other, perhaps add a touch more oil after the first one is done. You will need put the turkey legs facing upward. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Most turkey … Can I filter and then reuse the peanut oil? Turn the burner back on. Cover and set in a cool dry place for 8 to 16 hours. This article has been viewed 1,044,561 times. Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius). For more important safety tips, like why you should never deep fry a still-frozen turkey, read on! Remove the turkey, allowing the water to drain from the turkey back into the fryer. References She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. Deep Frying a Whole Turkey Ingredients and Instructions. Allow your turkey to thaw for 24 hours for each 5 pounds (2.3 kg) of weight. The 32-quart pot is good for turkeys up to 24 pounds. How do I make sure my deep fried turkey doesn't dry out? I guess you could halve it and fry one side at a time. It should be good for three turkeys. How to Fry a Turkey Outside. How to determine the amount of oil you need to deep fry a turkey Most turkey fryer pots have a line (max fill line) to indicate the maximum point to fill with oil. A turkey should deep fry at 350°F for 3 minutes per pound up to 14 pounds. 1. You'll need an outdoor turkey-frying rig, which includes a burner and stand, a pot, a thermometer for the oil, and the hanger and lowering mechanism for the bird. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Want more turkey tips? To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. You should deep fry a turkey in oil that is 325 degrees Fahrenheit. ", "It was great. This post, Deep Fry Your Turkey the Easy Way, contains affiliate links. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Thank you! Take a deep dive into all our delicious recipes! When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Also, to make sure that the rub fully penetrates into the meat of the turkey, let your bird sit in the fridge for 24 hours after being rubbed.". Keep children and pets far away from the deep-fryer so they don't get hurt. Light the burner and place on medium heat until the oil reaches 350 degrees, then turn the burner off. Fry the turkey while keeping the oil temperature as close to 365 degrees F as possible. https://www.seriouseats.com/2014/11/how-to-deep-fry-thanksgiving-turkey-safely.html, https://www.epicurious.com/recipes/food/views/deep-fried-turkey-with-herbs-51197830, https://www.popsci.com/how-to-deep-fry-turkey-without-killing-yourself#page-2, https://www.bonappetit.com/test-kitchen/ingredients/article/types-of-cooking-oil, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/lets-talk-turkey/CT_Index, consider supporting our work with a contribution to wikiHow. Make sure to keep oil at 325-350 degrees. Water can only reach 100 C/212 F, which is not hot enough. If next time the oil stinks or foams, discard it (put it in the trash or recycle it). The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. I have smoked a turkey and roasted a turkey , and it only makes sense that I try my effort at deep-frying a turkey. Please consider making a contribution to wikiHow today. Although you’re outdoors, using a propane deep fryer can be very dangerous. Place the turkey into the fryer then fill the fryer with oil so that there’s 5 inches between the surface of the oil and the top of the fryer. Can I fry two small turkeys (8 lbs each) together at one time? This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Should I only use a non-injected one? Inject the turkey and cook 3 minutes per pound. Make a Deep Fried Turkey for your Thanksgiving or Christmas dinner and wow your family and friends with how juicy and tender it turns out.. When the turkey is ready to cook, place it on a hook and fry it in peanut oil (peanut oil is recommended for the best turkey-frying flavor; corn oil can be used as a substitute) at 350˚ for about 3 ½ minutes per pound. Gently lower the turkey into the container. ", "This information was extremely informative, as I fried a turkey last year, but didn't have any instructions. Take the extra 26 minutes and do hem both right. The oil takes about 25-30 minutes to preheat. Make sure to do this step before you dry and season the turkey. See next step for suggestions. Sign up for the Butterball Newsletter! How to Deep Fry a Turkey. If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. Once it cools, fish out the big chunks. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Set the timer and cook the turkey about 3 to 4 minutes per pound. Vanna Tran is a home cook who started cooking with her mother at a very young age. The deepest part … ; Remove Giblets: Remove giblets, neck, etc. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Check out our How To's section so you can cook your top turkey. ", "Best details I've read so far. Some people prefer to brine their turkey in saltwater or inject it with liquid seasoning. Cut the heat on the fryer. Keep in mind that not every turkey will deep fry exactly the same so its up to the fryer to keep an eye on the turkey as the timer gets close. However, if you follow the steps carefully, you can prepare a tasty turkey dinner for your family and friends! When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Last Updated: December 8, 2020 Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. Turkey fry time for a 10 pound bird should be 30 to 40 minutes. Lift basket out of oil and drain turkey, including the cavity, in a roasting pan. Yes. Take the temperature with an instant-read meat thermometer. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. Boiling meat in water isn't going to taste very good. If you are using a frozen turkey, be sure that the turkey is totally thawed before immersing it in the oil. Add the ice and stir until the mixture is cool. We use cookies to make wikiHow great. Usually, spitting oil is a result of moisture coming into contact with the hot grease. Can I do this with a 5 gal stock pot, on my electric kitchen stove, if I simply replace the oil with water, and just cook it longer? Say, “Oh yeah!” to this turkey trend. The turkey’s head — or what used to be its head — should be facing down. Wear heavy oven mitts, closed-toe shoes, and long pants when lowering the turkey into the fryer. Then, remove the turkey and light the burner. • Refined peanut oil (higher smoke point than unrefined) • Optional: whatever rub, flavor injection, brine or special preparation ingredients you would like to flavor your turkey. If the turkey is still frozen, the … Brine your Turkey as you normally would then rinse and dry thoroughly. Then keep it in the fridge until next time. Please consider making a contribution to wikiHow today. Learn more... Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing. If your turkey is 14 lbs. This could cause an accident. You also increase your risk of a grease fire. Resume the heat on the fryer at 350 degrees F. The temperature of the turkey as it enters the fryer -- in addition to outdoor variables such as the wind -- will lower the temperature of the oil. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This tutorial on how to deep fry a turkey takes the intimidation out of the process and prepares you to make a delicious, flavorful, juicy, and crispy turkey from start to finish. You can either measure the water as you put it into the pot or after you remove the turkey. For instance, a 15 pounds (6.8 kg) turkey would need to defrost in the refrigerator for 3 days. In this case, 91% of readers who voted found the article helpful, earning it our reader-approved status. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). % of people told us that this article helped them. To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. You can estimate about 1 serving of turkey for every pound (0.4 kg) of bird, so a 15 pounds (6.8 kg) turkey will serve up to 15 people. Thaw: Completely thaw your turkey (very important) – do not cook unless it is 100% thawed – and bring to room temperature. What should be the cooking time? Be sure to leave room … Finally, do not use oil indoors unless you want to burn down the house. Make sure to also lower the turkey down slowly. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. The turkey is done when the dark meat is at an internal temperature of. Place the turkey in the fryer basket and slowly lower the turkey into the oil. 10/10, must recommend. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. For more important safety tips, like why you should never deep fry a still-frozen turkey, read on! This can be a safety hazard and may cause a fire. Slowly lower the turkey into the fryer. One of the most dangerous parts of deep frying a turkey is lowering the turkey into the hot oil. It was an instant hit. Remove the turkey and note where the water level reaches. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. If you have to take the turkey out, double-check that the oil is the correct temperature and that the turkey is completely cleaned out and dried. Before frying, always make sure your turkey is fully defrosted in order to avoid explosions when the turkey comes in contact with the frying oil. For turkeys 15 pounds or larger, you should deep fry the turkey for 3.5 minutes per pound. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Oil starts to burn at certain temperatures, so do not let it go over 375 degrees. Yes, but adjust the measurements based on the weight of the chicken. Add oil to the fryer, but do not exceed the maximum fill line. Never deep fry a frozen turkey, since still-frozen turkeys will explode if they're deep fried! Remove basket from oil, place turkey in basket. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. By signing up you are agreeing to receive emails according to our privacy policy. Be sure your turkey is completely thawed. Add water until the top of the turkey is barely covered. Fry for about three and a half minutes per pound, until meat is golden and a deep-frying thermometer in the thickest part of the turkey thigh registers 175 degrees F. 8. Place the turkey in the fryer and cover it with water to measure the oil you'll need. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/v4-460px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/aid230600-v4-728px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"