It means that you don’t preheat the oven. But 1 question: when does the vanilla butternut flavoring get added to the cake? But if you opted for pound cake recipe lemon, you can add lemon zest to your ingredients to give your pound cake recipe a lemon zest that could give that refreshing summer taste. Recipe omitted baking powder so the cake came out like a lead weight and did not rise. The recipe doesn't state to do this separately. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. We always take the flavor of vanilla as boring, but to me, vanilla is calming and soothing because it’s so familiar. So soft and yummy. I would love to know to plan the quantity I will need to make to fill a shaped cake tin. I made this recipe with Natalia, my niece, and we loved it ! It was not dry, nor was it crumbly. Not sure why people are carrying on about no milk etc. No need for milk or baking powder, just patience. Grease and flour a bundt cake pan and place the batter in the pan. Would love your thoughts, please comment. But when mom asked for my birthday if I wanted to try to make a pound cake with French vanilla creamer in it, I got really excited. Prepare the cake pan by spraying non-stick spray and lightly dusting the pan with flour. I used it to recreate Starbucks lemon iced pound cake and it was the perfect recipe! I … Here's one of my all-time favorite cake recipes. (Fool that I am.) This was a total waste, you will not be able to eat this alone, too dry. When you get to the flour, don't fold it in, and don't over mix. Place the pan of batter into a cold oven and set the oven to 325 degrees. This was my first time baking a pound cake and it came out perfect, and im 16. It’s dense, buttery, moist - basically proof that God loves us and wants us to be happy. Cake was Delicious. I will never use this recipe again. And shame on the folks working for Martha Stewart for publishing this recipe. But PLEASE- for the young lady in the video: BUY A COMB!. eggs and 1 egg white. A complete waste of ingredients! Very easy to make, will try again. The texture was perfect. This is a pound cake....the title referring to a pound of sugar, flour and butter....other cakes use milk or buttermilk but a true pound cake is really this simple and rich. Great recipe! Hey don't we have to use baking powder? Enter to Win $10,000 to Makeover Your Home! I'd just like to ask how many pound cakes does this recipe makes?? Honestly, the people who said it was bad and/or the worst do not know how to bake. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Thanks, Martha! This cake looks so delicious! BLEND cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. Okay, so the recipe itself is great. Whisk together the eggs, milk, sugar, vanilla, cinnamon and nutmeg. A classic Vanilla Pound Cake Recipe should be in every cook’s recipe box. Works so well! This cake looks fantastic! This grain-free vanilla pound cake is so light and extremely versatile. Read up on your cake recipes. Took almost 10 extra minutes to bake then recipe originally indicated - used toothpick to verify cake was ready. Don’t even think about skipping the glaze on this French Vanilla Butternut Pound Cake! But tonight i added some apricot yogurt and apricot jam (homemade) some moscato cause girls night gets wild ;) and a bit of almond powder , some sugar in the mold and baamm a great apricot pound cake with apricot glaze over it ! Even though the creamer inside the cake is really good, the star attraction on this cake for me is the glaze on top. When you start your pound cake in the oven cold, the cake will rise as the oven temperature rises. Or try this heavenly Apricot Cream Cheese Glaze or … Hope this helps! Check out this >>. It is very light on flavor, to me. Then add the milk. Who knows. Thank you for sharing. Everything worked it was a Perfect Pantry recipe, wanted a no milk cake and this was it light texture and tasted better than commercially made Thanks M.S. I would prefer the cake more moist. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Looked at how people added more ingredients so will see what happens. Again it baked in about 40 mins. I went with 8 minutes as someone suggested in one of the comments. https://www.duncanhines.ca/recipes/cakes/dh/coconut-pound-cake I’m so excited to try this. I followed the recipe, but substituted unsweetened applesauce for half the butter. In a large bowl or the bowl of a stand mixer, add the softened butter, sugar and salt. How many cups of mixture does this make? I'm a new baker so the abbreviated instructions really let me down. I made two cakes, one folded one blended. You NEED to whip the sugar and butter for 8 minutes. And experimenting with food can be such a lot of fun! This looks divine! This recipe was horrible. Dry and tasteless. Thanks. I made this yesterday and tweaked it by adding grated orange peel & real orange essence. What a great way to spend time together!! I will not try this again. I love using coffee creamer in recipes. As it baked, the butter separated from the dough. Try again Martha. I Promise. Thanks! 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan, 2 cups all-purpose flour (spooned and leveled), plus more for pan. Very good recipe and highly recommend with fresh strawberries and whipped cream. I will never try another recipe from M.S to much hanging around with snoop dog I think. Melt one to two tablespoons of butter in the skillet and then add the dipped pound cake. I did not understand what that could be about. Oh my! Either prepare … if you want a little more flavor add vanilla extract or almond extract. It had a very eggy taste, more like a crepe than pound cake. The only complaint (which really isn’t a complaint) because I cooked it in the Bundt pan the ingredients would need to be double. They looked perfect and the texture was good. My husband called it a windowless building. Dear Martha, We made this recipe to the letter and thoroughly enjoyed the cake. The mixed one was perfect. Jacques Pépin's mother, aunt and cousin all have their versions. And then you have the sour creme pound cake recipes but the beating is the key! I followed the recipe, watched the video, and followed and directions. It also says to cream the butter first then gradually add sugar. Easy Almond Pound Cake Recipe. Made this cake absolutely wonderful. The only thing I did differently was to bake it in a bundt pan because my loaf pan is too small for this recipe. We've added vanilla to our recipe for an extra hint of flavor! Bundt Vanilla Cake Recipe - Butter Pound Cake. Place butter … I made this but I doubled the recipe . Great recipe! I beat the eggs first till mixed, added sugar beat for two minutes on high then lowered the speed till I was ready to turn low, added melted butterand vanilla , folded in flour baked at 275 for an hour this was delicious.. on two occasions have attempted to use a Martha Stewart recipe and it turned out horrible, a waste of ingredients. It turned out delicious, tasty and moist, yet firm enough to slice thinly. This was my first time and the pound cake recipe was simple and easy :). Quite delicious and we'd make it again. I started reading all the reviews after my cake was in the oven, and there are a lot of negative ones. My cake came out amazing. I think there is an ingredient missing??? Pour mixture into dry mix. Aside from the french vanilla cake mix and vanilla cupcake recipe, we also have a special bonus pound cake recipe. As explained in the video, air is the leavening agent here, which is trapped during the whipping process. I think some readers are confused. Clearly in this throw away society people can put in minimal effort then complain about it. (I served it with a home made blood orange compote that made it even better!). Delicious healthy desserts that will satisfy your sweet tooth without adding to your waistline! 1 stick. I was worried after reading the reviews but the cake came out perfect ,it was rich and moist. After reading reviews, I decided to add two teaspoons of baking powder ( one reviewer added four). It makes an extra tall cake with a dense texture. 8. With all the cakes and cupcakes that I bake, I realized recently that I’ve never made a pound cake! In a small bowl, mix together the melted butter, powdered sugar, flavoring and creamer. This gives the correct base for the cake resulting in a light fluffy texture. Allow the cake to cool completely. Another review stated, "...AND WHEN I FINISHED THERE WAS LIQUID COMING OUT OF IT!!!!" It was so moist, crispy on the crust and perfect sweetness. Bake until a toothpick inserted in center of cake … All can be made in 45 minutes or less. Also added 3 tablespoon of evaporated milk. When I took it out of the oven and let it cool and tried to eat it, it was hard and gross. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Take the time to read the instructions and watch the video before preparing. Not awful, but not at all like the cake I was craving. I’m deleting this recipe! I got very nervous, but it was very good, instead of ordinary vanilla extract I used a vanilla paste instead. Explore the best 2021 bedroom paint colors, according to paint experts. It's simply delicious, full of vanilla flavor. This was a disappointment! With mixer on low, gradually add flour, beating just until combined (do not overmix). It is good and the texture is spot on, but it needs a little extra flavor for me. i was wanting to know what made vanilla butternut flavoring soo exp. Quite a nice cake. Absolutely a waste of ingredients. unsalted butter, salt, all purpose flour, sour cream, nonstick cooking spray and 4 more. I followed the recipe exactly and this cake turned out SO dry. This receipe needs to be removed or altered immediately, as it does nothing but result in people having to waste food. Beat first 7 ingredients in large bowl with mixer until blended. At the end of an hour I had a sub-par pound cake, one that had been deep fried in the loaf pan, a kind of pound cake confit. Add Ingredients to Grocery List. Apr 29, 2014 - Welcome to your new favourite cake recipe, he-he. Made this yesterday, decided to add blueberries, chopped walnuts and dried cranberries because I had them, turned out great, hubby loved it. Would not make again. Left over can be refrigerated for later use. Vanilla Pound Cake should be somewhat dense, but also … Using an electric mixer on high speed, beat butter and sugar until light and fluffy. I used a stand mixer and made sure not to overbeat. Baking powder?? It needs that final touch to bring it the perfect finish. In the bowl of a stand mixer fitted with a paddle attachment, combine the butter and sugar and beat … Super moist and cooked for exactly a hour. I was out of vanilla and did not increase the sugar. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Beat until well mixed. I wish I had read the review from nnorah33 before I baked this. It turned out very ... blah. Using a hand mixer or the stand mixer, cream the butter, sugar, salt and flavoring together. This was definitely no pound cake I have ever eaten before it was terrible it tasted like dough I followed the instructions I done everything it said but it was still horrible I made a glaze that helped the cake taste better I will not use this again. Made some small tweaks; this was delicious! It wasn't overly sweet, but had the classic pound cake flavor. The truth is if baked well, the pound cake is the most delicious cake you will make. Heavy and dense. Do you want to whip up gluten free, low-glycemic, all-natural desserts, right in your own kitchen? I made HALF of this recipe as I am using the pound cake as a base for a fruit tart. . Perfect to dunk into a cup of coffee :). I think this recipe will really benefit by adding 200 grams of sour cream, 6 eggs and not 4 and 1 tea spoon of baking soda. please do not try this recipe. Bake the cake for 1 hour and 40 minutes, or until a toothpick comes out clean. How sweet it is—pound cake from scratch in three simple steps! I folded in the flower with a spatula. Simply reading ingredients, throwing things into a bowl and then complaining about the cake annoys me. Let cool in pan 15 minutes. This is nothing like the store bought variety. It rose perfectly, was moist and sliced beautifully and is just what pound cake should be! Help them thrive even when the temperature drops. So I tried an experiment of my own. This recipe is terrible!!! I made this wonderfully light flavoured, vanilla pound cake for my little girls first birthday, and it was such a delight to watch how much she enjoyed it. You forgot the milk and the baking powder. This was delicious! I baked it on one rack lower than the middle for an hour and tented it for the last 10 minutes. Wasn't dry, not sure if that was because of the blueberries and their moisture. Great recipe! DO NOT MAKE!!!! Great basic recipe that can be added to for a moist, delicious cake. This is by the far best, soft and buttery pound cake out there! Mix until the glaze is smooth. Pour batter into prepared pan and smooth top with a spatula. i just put it in the oven ..didn't read the review before i made it..but i added baking powder and some milk ..i hope it turns out good. I was worried itd be bland and dry but it was sweet and quite filling. My challenge was to combine butternut flavored pound cake with Coffee-mate’s French Vanilla coffee creamer, enhancing the classic vanilla flavor. What a beautiful cake and I love that you used creamer. Pound cakes should be a pound of each ingredient. Far drier than a pound cake should be. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. It rose beautifully and soaked up the rum syrup overnight. There is no chemical leavening so the butter and sugar should be creamed at high speed and the eggs incorporated too until good volume. But with the slightly cold weather we had on vacation, I couldn’t help but try  Coffee–mate’s French Vanilla coffee creamer with some decaf coffee. The Most Amazing Vanilla Cake is moist and flavorful and made completely from scratch. Clarification....I don't put milk in my homemade cakes. Love it! i like that it's one loaf instead of two. The pound cake has often received a bad rep with people calling it bread, not a cake. IT HAS LIQUID COMING OUT OF IT! It was a little over cooked and probably ready at 45 minutes, but drenching it in some strawberry glaze took care of that. My first time baking pound cake. Some of his ideas taste okay, but others just have too many flavors competing against one another. Will make this often. Without a doubt the worst pound cake I’ve ever eaten. how would it turn out without baking powder? Is the recipe missing baking powder? I’ve never baked a pound cake before and although it wouldn’t be my first choice in cake I thought this one turned out nicely. The vanilla cream cheese pound cake glaze was the icing on the cake. My cake came out perfect. It’s the best homemade vanilla cake you’ll ever have! Add half of this mixture to the crisco and sugar. French Vanilla cake mix with special dark chocolate syrup and pudding in the mix. Cake was just OK. I halved all the ingredients and baked the cake in the same size pan as recommended in recipe at 350 but for 45 minutes only. I had an amazing pound cake recipe some years ago and have misplaced it and can never seem to find a comparable alternative. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Jiffy cornbread taste better than this. Regarding the comment about milk....cakes don't have milk as one of the ingredients. I loved this recipe. Will definitely make it again. It’s hard to get multiple flavors to work together in a way that would taste delicious. In a small bowl, mix softened butter until creamy; mix in eggs, water & oil. Use your brain. Learn how to knit your own mittens, hats, scarves, and more. I found that the French vanilla creamer has a subtly sweet flavor which counteracts the boldness of coffee perfectly. Such a simple and basic cake, it's definitely my favourite. WIll never make again!! Followed the recipe exactly. Not 7, not 9, not 2. It's a keeper in our house ! I also used my hand mixer and not a stand mixer. I’ve made this recipe three times, and every one was great...family loved it. And guess what? The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. It also gives it a nice sugary crust on the top, which I love to sneak pieces of while no one is looking. Now that I’m home, I miss my coffee in the morning. In a mixing bowl whisk the crisco and sugar on medium for 3 minutes. I also love the mother/daughter combo. I know kids aren’t supposed to like coffee. Invert onto a wire rack, and turn upright to cool completely. I had made this recipe a few months back and it was dry, but tried it again because I was out of milk (and promised my son a pound cake yesterday for his bday). DONT EVEN WASTE YOUR TIME WITH RECIPE It has made me so angry., I have been looking for the perfect pound cake recipe and this is it. So I had to try this! I also used farm fresh eggs, and suspect that helped! Thanks Martha for never letting me down. Loved it! This French Vanilla Butternut Pound Cake is a unique twist on a classic. I wished I had read the other review on here before trying this - I was looking for a basic simple recipe for pound cake, but unfortunately this one came out too dense and dry. This pound cake recipe is so simple that you only need 4 ingredients. I found the rum syrup recipe on another recipe. Remove 1/2 cup batter; place in small bowl. If you want a simple and easy strawberry topping I found this ...1 pint of strawberries cut up, 1/3 cup of sugar and 1 tsp of vanilla extract ...mix together on medium heat and mash the strawberries into a thick sauce , I used a potato masher and then mixed with a spatula til thick . No baking powder, spared more time in mixing butter and sugar. Any highlighted, clickable Amazon link you see is an affiliate link. I made this tonight and everyone loved it ! Both the flavor and texture were disappointing. So baking times have to be adjusted. Making a second time, first one fell while cooking. The other batter went in a round glass baking bowl. Put in one cup, blend on low for 30 seconds, same with cup 2. Why on the earth does it not require milk or baking powder??? A quick online search shows perhaps it is a faulty oven thermostat or over mixing of ingredients. The cake was dry and did not require the suggested baking time, we tried adding strawberries to eat with the cake and it still tastes terrible. Lovely old fashioned pound cake! It seems as though the favorable reviews of this recipe were the result of changes to the temperature and/or ingredients. Instead, put the cake in the oven, then set the temperature to 325 degrees and set the timer for 1 hour and 40 minutes. Turned out surprisingly good and tasty. The glaze, too, has a touch of Coffee-mate creamer in it. This recipe for vanilla almond pound cake … It came out so dense, if I threw it again a car windshield I have no doubt it would penetrate it. The folded one fell and didn't rise and was very dense. I saw a review about it being compared to cornbread, I wish I would have made a w[filtered] cake and just froze half. Okay, so I’m not really sure how someone could not love this cake. Came out perfect . solid margarine (i would use butter) 1 3/4 c. water. You should really change the recipe to reflect what is said in the video. https://www.tastesoflizzyt.com/french-vanilla-butternut-pound-cake Then add the eggs one at a time, beating after each one. After reading comments I was worried to attempt this, but I really wanted a basic pound cake recipe...not a cake recipe which it sounds like some of the more negative reviews were maybe in search of. . Also, some cakes you can use buttermilk in the recipe but not usually regular milk. French toast: Preheat a large skillet over medium heat. Very easy, tastes great and not real heavy.. That hair is distracting to the video. https://www.thespruceeats.com/quatre-quarts-cake-recipe-1375204 If that's not the outcome you desire, move on, move on. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. This is one of the best pound cakes I've ever made. I have now compared it to other pound cake recipes and this one doesn't have nearly the liquid amount it should have for a true pound cake recipe. Dip slices of stale pound cake in the egg-milk mixture, let each sit for 10-15 seconds per side to absorb some of the liquid. If you can’t follow the most basic recipe don’t blame the author. Ever since my Most Amazing Chocolate Cake became a viral … TIA. Keep everything from your countertops to your dining room chairs germ-free. Why do you do this? This post may contain affiliate links which won’t change your price but will share some commission. the extract on mccormic was $48. Great for sheet cakes, layer cakes, cupcakes, and more. I was worried it was going to come out as coffee cake when I read the reviews but the 45 mins was just right. Once the cake has cooled, drizzle or spoon the glaze overtop the cake. Cut a circle of wax paper on the bottom of the cake pan for easy removal. If you follow the directions and the video this cake is awesome!!!! Moist Vanilla Pound, Loaf Cake. I believe an ingredient is missing from above recipe - NO milk ~ not in the list of ingredients or in the directions. I was not at all impressed with this recipe. The taste was kind of bland on it's own, so I made a lemon glaze and poked holes in three of the cakes and let it soak and drizzled chocolate on the top of the other three. Changes: I added 4 tbsp baking powder, zest from 2 lemons, 1 tsp almond and 1 tsp lemon extract, I used 2 tsps vanilla. Thanks. I agree with posted comments to watch for color changes as you go along when you beat butter, sugar, and eggs. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 … For the Cake Preheat the oven to 350 degrees. My 4 yr old loves pound cake and we made it for his birthday yesterday. I poured some in a muffin tin and it baked in half an hour. Try topping your French vanilla cakes with fresh fruit. this link is to an external site that may or may not meet accessibility guidelines. I bake cakes all the time and I was just curious to how it was going to turn out without milk, so I tried it and if anyone liked this cake they apparently haven't had a good pound cake before. GREASE sides and bottom of pan (s) and flour lightly. You likely wash your hands several times a day, but are you doing so effectively? It combines the flavors of French vanilla, butter and nuts to produce a cake that is unbeatable in taste. Pound cake is such an easy cake to make and you can dress it up or down how you like it. The Betty Crocker website's pound cake uses milk. Pound cake is my absolute favorite cake so I have totally have to try this! Confession – I love sneaking Coffee-Mate into my recipes!! Martha Stewart is part of the Meredith Home Group. When it came out of the oven it looks beautiful but when you cut into it its very very very dense and has little to no taste. Exactly an hour as said. Martha Stewart may receive compensation when you click through and purchase from links contained on Great recipe , followed the quantity of ingredients but added a 1/4 cup of rum and baked it for 1 hour and 30 minutes. OK. How can a cake with 3 sticks of butter not be good???!!!! I used a large 6-count muffin pan and they were done in about 30-40 minutes. Serve once the cake has completely cooled. Real pound cake does not have baking soda or milk in the recipe...thats just a dense cake. Going to ship some to a friend this evening :) so worth the time and effort. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Hi!!! It is delicious and moist. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. What does it mean to start a cake in a cold oven? The commenter who said you have to beat the sugar and butter for 9 minutes was right- maybe not exactly that long, but you have to wait until the color changes two times. This was the worst cake I have ever made. Martha Stewart what were you thinking putting such a flop of a recipe up. The loaf was hard & dry & too dense. That is we usually give it a different name like butter pound cake, vanilla bundt cake, and vanilla loaf cake. I found this recipe on the side of a cake box.And its quickly become a family favorite.Easy to make and quick to be eaten.Our favorite combos are,french vanilla cake mix-pistachio pudding or lemon cake-lemon pudding-poppy seeds.Yummy without the frosting still warm. Waste of products. thanks. That was delicious! This is the absolute worst bean burrito i have ever eaten. I set my timer for 45 minutes, cooked it in a Bundt pan and added a dash/drop more vanilla flavor to the recipe. Great recipe! Pinning and sharing on G+. this website. From which platforms to use and the best books to read, bibliophiles share their advice. Preheat oven to 350 degrees F. Position oven rack in middle of oven. Add the creamer and flour alternately while beating the mixture. It was super easy to make and I used a hand mixer. Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). The fact that there is no liquid in the batter should have been the first warning sign, but I was also concerned when spooning it into the baking pan since it was so thick - more like a bread dough. Just saying.... Just tasted a piece of this that I made a little earlier this evening and it is good, but not great. This looks delicious, do check out this site for a cake recipe made with Best Homemade Vanilla Premix! Don't blend more than that. Pinning to try soon!! Beat the butter and sugar: In a large bowl with an electric hand mixer or in the bowl of a stand mixer, … Pour remaining batter into greased and floured 12-cup fluted tube … It's too late for me as it's already in the oven and I will have to throw it away. It’s tangy yet sweet, and enhanced the cream cheese vibe. I inadvertently made this recipe because I was rushing and I thought this was a previous pound cake recipe that I used that resulted in a perfect pound cake, this on the other hand I wouldn't feed to a dog. I have always have liked your programs and the many wonderful things you do and make. I love to eat pound cake, but I usually just buy it pre-made from Costco instead of making my own. The recipe says that all items should be room temperature, I didn't do that with my eggs. Fool that I am, I ignored all the one-star reviews for this recipe. To the people that said they would throw the cake in the bin should be ashamed of yourselves. Take a large bowl and combine the cake mix, along with the other ingredients. This French Vanilla Butternut Pound Cake is a unique twist on a classic favorite. Made this recipe without modifications and it was wonderful! All Rights Reserved. This pound cake is absolutely horrible.....dry, flat, and flavorless. Made this just as is! … I made this recipe today and at the end of baking was left with a heavy, butter-soaked loaf, with a dense glutinous crust and a cooked but butter-dripping middle. With mixer on low, add flour to mixture gradually until it is fully incorporated; do not overmix. I used this recipe to make a rum pound cake, and it was probably the most delicious cake I’ve ever eaten. I’m currently cooking it right now for a second time, I added some coffee to it. Add eggs one at a time, beating well after each addition; add vanilla and salt. DO NOT MAKE THIS CAKE IT WAS FIZZING WHILE BAKING AND WHEN I FINISHED THERE WAS LIQUID COMING OUT OF IT!!!! French vanilla cake mix – 1 packet (18¼ ounces) Water – 1⅓ cup; Eggs – 3; Vegetable oil – ⅓ cup; Method of preparation. It gave me a cake about an inch and a half in height.

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