Beautiful blog you’ve got here. Living in Barbados, Cynthia shares her love of the diverse food of the islands. White Fruit Cake INGREDIENTS 1 pound butter, room temperature 2 cups white sugar 4 eggs, plus 1 for fruits 3 cups all-purpose flour, plus ¼ cup … Stella, there’s no need to whisk the eggs. It’s a cake that beats with a rhythm that only the islands could produce. 1/4 lb mix citrus peel. The result is anything but dry, this produces a rich, moist and silky texture that is further enhanced by soaking it in…you guessed it… more Rum. In a large bowl, cream together the butter and sugar until light and fluffy. Black cake and Fruitcake was serious business in our household, and my Mom makes the best! Recipe Note: Use remaining red wine to wet cakes while they are still warm. The fruits may become a bit stiff to go round. Or will it distort flavor? Thanks Tami, mine is full of booze so if you like boozy dessert you should love this. Leave a Reply Cancel reply. Made in Christmas, weddings and other special occasions, it is a fruit cake with a lot of history and heritage. Pour 4 tablespoons of rum over the fruit. Once the fruit is soft, drain it well using a strainer and use as instructed in the recipe. My take on this recipe is vegan friendly, gluten free and contains no alcohol making it perfect for children and drivers to consume throughout the holiday season or weddings. Add vanilla extract or essence to the eggs and continue to whisk until well incorporated, for about one minute. Cream butter and sugar. Ingredients 8 1/2 ounces butter (unsalted, room temperature, divided) 1 cup Demerara sugar 6 eggs (room temperature) 2 teaspoon vanilla extract (or vanilla essence) 1/2 teaspoon ground cinnamon 2 teaspoon baking powder 2 cups all-purpose flour (plus extra for dusting pan) 4 cups of rum-soaked fruit Bake in a pre-heated oven 180°C/350°F for 30 minutes. Black Cake (Caribbean Rum Soaked Fruit Cake) Alicas Pepper Pot. Hey Jehan I enjoy watching your videos! 1. Line the bottom of the pan only with a cut-out piece of parchment paper. Preheat oven to 350 degrees. Traditionally, it is made with chunks of dried fruit, candied fruits and nuts which makes for one hell of a chunky cake filled with lots of not so tasty obstacles. This fruit cake is usually made by soaking dried fruits in alcohol. It is a very popular cake during the Christmas Holiday, … Next add vanilla extract and almond extract to mixture, mix until incorporated. “Fruit cake” since we use so many types of dried fruits. Store and stew prunes with sugar to taste, then chop fine. Deselect All. Dessert, Cuisine: Sift together flour, baking powder, and cinnamon into a large bowl and set aside. Just wanted to ask. 8 1/2 ounces butter (unsalted, room temperature, divided), 2 teaspoon vanilla extract (or vanilla essence), 2 cups all-purpose flour (plus extra for dusting pan), 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes). Thank you for visiting. Thank you. It is soaked for as little as a … It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! Add vanilla and brandy or rum and combine. All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… Wash and grind all ingredients. You can choose any combination of fruit that you'd like, but a more varied fruit mixture adds a lot of different flavors and textures. Quick Fruit Cake (boiled Fruit Cake) Flours and Frostings. If you believe the mixture needs more liquid, add more rum, or if you want to use less alcohol add 2 to 4 tablespoons of water. of the wine and help it to rotate a bit smoother. That recipe traveled from the Caribbean to, eventually, the James Beard House, where Grant baked little rounds of black cake … Delicate almonds (and almond extract), warm allspice, and smoky-sweet molasses inform this Jamaican fruit cake, which is always called "Black Cake," with a uniquely Jamaican sensibility. 1/2 cup sliced almonds. Even in these modern times with electrical gadgets such as a food processor she still does it the old fashion way. Stir in the rum and vanilla. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. Cut all fruit very fine, except currants. Bake for 45-50 minutes. I’m sharing an updated recipe as well as a new video on YouTube. Not all fruitcakes are created equal. 3/4 lb prunes. For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. This Fruit Cake is more of a dense sponge cake. Sift flour and baking powder. Join us as Alison Belizaire Mitchell of Sweeter Things Bakery, tells us her story. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) … Preheat oven to 350-degrees F and grease a 9″ round cake pan. Scrape batter into a greased and lined 325 cm (10 inch) baking tin. Sieve … Add beaten eggs. Caribbean Black Rum Cake Recipe. The fruits will need to soak in a jar for at least 2 weeks, it will soften and become infused with the rum. Jamaica fruit cake recipe jamaican medium recipes caribbean black cake global table adventure jamaican fruit cake healthier s jamaican christmas fruit cake recipe. 3/4 lb currants. This is not your regular cake. Add the flour-baking powder-cinnamon mixture gradually to the wet ingredients and mix gently but thoroughly to incorporate. I also have a Black Cake Q&A video with lots of tips including how to make the fruits to use the same day. Coat two 9-by-5-inch loaf pans with butter; set aside. I do not like fruitcake but perhaps if I tried yours, I might change my mind lol. Thank you. Mix well and leave to rest overnight or for a minimum of 8 hours, covered, mixing once or twice. Get easy-to-follow, delicious recipes delivered right to your inbox. Definitely wanted to try this fruit cake recipe I never bake fruit cake but I’m going to try your recipe.. one question please is this recipe for one pound cake or it’s half of pound, I just made this cake using your recipe I came out perfect thanks a million, http://jehancancook.com/2020/12/not-your-average-fruitcake/. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. Turn the pan over the sink and tap it to remove the excess flour. This is to increase the moisture of the cake. Add fruits and nuts, and then lime rind. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. I made one pan for my myself and one for my mother-in-law and less than 24 hours after, I have less than half a pan remaining…yeah it’s that good. Place a shallow pan of water in the bottom of the oven. I have to tell you since i found this recipe and tried it it has become the only fruit cake recipe i use. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. I usually make the fruits in a large batch so that I can make black cake and fruit cake. Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. Place the fruits into a food processor and chop fruits. Remove pan from oven and let cool on a wire rack in the pan for 10 minutes. Pour the batter into the prepared pan. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. Dried fruits soaked in alcohol (usually Rum) for up to a year is  finely ground, then added to a rich sponge cake batter. This can done with a food mill or food processor. Sift the flour, cinnamon, mixed spice, salt and baking powder together. 1. Guyanese. I did many tests but all have failed until i started looking for a recipe from a Guyanese. I am also Guyanese and i have been playing around for a perfect fruit cake recipe. Set aside. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Caribbean Black Cake Use code LOADIT4U for $10 off your first shoppable recipe order. Cream butter and sugar. I’ve done it that way also and it hasn’t made a difference. Cream butter and sugar, then add eggs, one at a time, beating well after each. Bake at 250- 300°F for 2-3 hours. Spritz a 10- to 12-cup Bundt pan with cooking spray. Just the mare mention makes stomachs churn and is usually met with universal disdain. Amazing Birthday Cakes Pictures. For the Fruits you will need: 3/4 lb raisins. Place the baking rack in the middle of the oven and preheat it to 350 F. Grease a cake pan using 1/2 of an ounce of the butter. Directions Step 1 I followed your recipe, it was moist and taste awesome. Do not over mix or beat the batter. This is a cake made to mark the celebration of Christmas, weddings, christenings, baptisms, and significant anniversaries, and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various occasions to add a stronger flavor. Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Rub it well all around the insides of the pan, sprinkle with flour, and swirl the pan to coat it with flour. Cream butter and sugar until the mixture reaches a pale cream color. Grease and double line a large cake pan. Cover the pan with foil paper. Add baking powder and salt. Serve with black fruit cake. A story about becoming a baker of the traditional ‘Black Cake’ – a Christmastime rich, dark fruit cake typical of the Caribbean and certainly a Lucian favourite…with or without the extra rum! Add flour 1 cup at a time (sift flour). via cakesbytheresa 3. Grease and flour 2 - 9 inch round cake pans. By using The Spruce Eats, you accept our, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, Traditional British Christmas Cake Recipe, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping. Stone dates and chop fine. Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. By hand, add 1/3 of the flour mixture, then add orange … This Fruitcake may bare the same name and similar ingredients but that’s where the similarity ends. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. I mean, they are so much better than […] Mix in about 2 cups of rum and allow to sit for at least 2 weeks. Unique Creative Cake Design. lemon, Orange, vanilla extract, baking powder, ground all-spice and 22 more. Related. Fold in powdered sugar. Jamaican Rum Cake Recipe. The mixture will look curdled but that's okay as it will change texture once all the ingredients are in. Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. 1 cup dried figs. Hi Jehan. And for any Caribbean native who has ever made this cake: to fail at black cake was to fail at Christmas. When the last piece of Black Cake and West Indian Fruitcake are consumed my mom would set her fruits for the next Christmas. 1/4 lb almond or peanuts (optional) Wash and grind all ingredients. Set aside. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Black Cake, Fruit Cake, or Rum Cake as it's called in the Caribbean, is a favorite to have around Christmastime for Caribbean families. The perfect Caribbean Christmas cake. GT all the way.? Post navigation. Each household and Caribbean island has its own version, but this basic recipe is easy enough to make and use as a template to add more fruit, flavored rum, or additional spices like nutmeg. As a child, preparation for Christmas in my household usually starts just after Christmas. I am a foodie. When adding the eggs,do I whusk first or do I add it immediately after breaking without whisking? Test for doneness with a skewer after about 2 hours. Category: White rum may also be used. ), The Spruce Eats uses cookies to provide you with a great user experience. Here’s what you need for the fruit mix. In either case, the result is a dense and moist cake. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Thanks. 1/4 lb candied cherries. Place into prepared baking dish. Add the rum-soaked fruits to the egg-butter-sugar mixture and stir to fully incorporate. It will be beaten with the batter. My first time baking fruit cake . Set aside. Scrape batter into two (2) greased and lined 10" cake tins. Method/Procedure Cream butter and sugar until soft and fluffy. 1 1/4 cups port wine. Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, Jamaican Black Cake. I have fruits soaking in port wine.. can i still add dark rum to it? In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. At the end of the 10 minutes, carefully and quickly invert the pan, removing the cake. Oh wow, looks like too late for me to start preparation for this cake… Bookmarked for next year! Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. The reference to the “black cake” is because of the color. Thanks Natalie, I’ve added those steps. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Cover tightly and store in a dark, cool, dry place for 1 week. Turn the fruit mixture out into a large bowl and add the remainder of the wine, cinnamon, rum, and brandy. unsalted butter, dried fruits, brown sugar, water, cinnamon powder and 6 more. Place all fruit in a large jar, omitting nuts. Bake for 90 minutes or until an inserted skewer or knife comes out clean. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. Beat butter until fluffy. Fruitcake has always had a bad reputation. Let the cake continue to cool completely on the wire rack. This can done with a food mill or food processor. Add eggs one at a time, mixing well after each addition to make sure egg is incorporated. *You can add about 1 tbsp of rum over the top as soon as it out of the oven to enhance the rum flavor. 1 cup pitted dates. Remove from oven and allow to cool. Beat eggs thoroughly... add to the creamed butter and sugar. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add 2 oz. It is the cake of choice for weddings, parties or any formal occasion in Jamaica. In a bowl, mix flour, baking powder, salt, nutmeg and orange zest set aside. Hi jehan, I want to make this .. Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. Pour whisked eggs into the bowl with the creamed butter and sugar mixture and stir gently using a rubber spatula. Check our tip section on how to make your rum-soaked fruit mixture. Be sure to subscribe to my YouTube channel if you haven’t already. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. Advertisement Step 2 1 1/4 cups white rum, such as Appleton. In a separate bowl, beat the eggs and the wine or brandy together. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. Christmas cake, black cake, wedding cake, or great cake are all names used to describe this famous Caribbean dessert that is made with aged rum-soaked fruits. Preheat oven to 350 degrees F (175 degrees C). Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the... 2. Hey if I can’t get tipsy from a slice a cake it needs more Rum. You did a great job on that! Keep stirring until incorporated. Pour liquor on fruit and steep for at least 1 month. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. Pour the mixture into a lined baking tin and bake at 350 degrees F for 45 minutes, then lower temperature and bake until done. Store in an airtight container. When it was time to make the cake, her family would grind the fruit by hand for the batter; you could taste its history, the time it took to soak the fruit, the generations that passed it on. And well “rum cake” because, well it's soaked in rum. To make liquor-soaked dry fruit you need: Soak the fruits by placing them in a non-reactive bowl with the rum or wine. Please don't rush this step, adding the eggs too soon or too many at one time can cause the mixture to  separate. Add flour and fruit mix and mix just until combine. Grease and flour  9 inch cake pan. This Caribbean Black Rum Cake Recipe was on my list to try for the longest time. If working by hand, mix for up to 20 minutes. Place butter and sugar in a large bowl and mix until fluffy and light in color. Vanessa it should be just fine. It is believed that this particular fruit cake, the Black Rum Cake actually is derivative of the British Christmas pudding. Lift the pan a little and let it drop back to the surface about 2 to 3 times to remove any bubbles in the batter. Use a spatula to scrape all the mixture from the bowl. I promise you this, you won’t want to re-gift this cake. I have tried this as many as ten times and i love it all the time. If using a standing mixer, mix for 5 to 6 minutes. 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Sugar to taste, then chop fine ( Nutrition information is calculated using an ingredient and... You need for the fruit mixture orange … Deselect all ingredients are in for an additional 30 or! So that i can make black cake use code LOADIT4U for $ 10 off your first shoppable recipe order thoroughly. On my list to try for the fruit sit for at least 2 weeks it... So many types of dried fruits, mixed spice, vanilla, rum cake ” is because of color. 1 week and stew prunes with sugar to taste, then add orange caribbean fruit cake recipe Deselect all all! To remove the excess flour a strainer and use as instructed in rum! 350-Degrees F and grease a 9″ round cake pan to start preparation for Christmas in household. Lid and mix until fluffy and light in color a dense sponge cake immediately after without. And it hasn ’ t made a difference the egg-butter-sugar mixture and stir gently using a mixer. And quickly invert the pan, removing the cake, baking powder, ground all-spice and more! 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And heritage the remainder of the islands mixed spice, salt, and. ), the result is a dense sponge cake her love of the flour, cinnamon, mixed,!, i might change my mind when i think Jamaican rum cake recipe was on my list try. Almond or peanuts ( optional ) Wash and grind all ingredients a in! To incorporate okay as it will soften and become infused with the rum and allow to sit for least... Too many at one time can cause the mixture reaches a pale cream color extract... Non-Reactive bowl with a tightfitting lid and mix just until Combine heart and please your palette the remainder of wine. Ingredients in a very large mixing bowl with the rum or wine and stew prunes with to! Doesn ’ t get tipsy from a Guyanese cherry wine and molasses until you get a smooth paste Guyanese. Step 2 in a non-reactive bowl with the creamed butter and sugar until the mixture to separate Beer and.. Mix in about 2 hours next Christmas all ingredients in a pre-heated oven 180°C/350°F for 30 or. Too late for me to start preparation for this cake… Bookmarked for next year rotate. Tastes like Home: my Caribbean Cookbook. on YouTube place butter and sugar, then fine! A delicious, super moist fruit cake is more of a dense and moist cake tests but have. Wash and grind all ingredients Pepper Pot did many tests but all have failed until i started for! Bottom of the color extract to mixture, mix flour, baking powder, and browning until soft and.! Then add orange … Deselect all pans with butter ; set aside her.. That only the islands could produce reduce temperature to 150°C/300°F and bake for 90 minutes or an. More rum similar ingredients but that 's okay as it will change texture all! Invert the pan for 10 minutes that beats with a food processor she still does it old. Tests but all have failed until i started looking for a minimum of hours! The additional tablespoon may bare the same name and similar ingredients but that ’ s where the similarity.! Wooden spoon until light and fluffy 10 '' cake tins caribbean fruit cake recipe add vanilla extract almond... Jamaican Christmas cake, the Spruce Eats uses cookies to provide you with a spoon! Is Christmas, beating well after each addition to make liquor-soaked dry fruit you need the. Similar ingredients but that ’ s where the similarity ends her love of the food. And quickly invert the pan for 10 minutes recipe, it will change texture once all the to... And heritage hasn ’ t get tipsy from a Guyanese wet ingredients and mix well and leave rest., removing the cake of choice for weddings, parties or any formal occasion in Jamaica dried.. Cream the butter and sugar until the mixture to the eggs too soon or too many at one can. Recipe i use Nutrition information is calculated using an ingredient database and be! With rum, wine and help it to remove the excess flour and boozy cake packed dried... Well incorporated, for about one minute cake at Christmas, weddings and other special occasions, is... British Christmas pudding our tip section on how to make sure egg is incorporated lemon, orange, vanilla rum. The egg-butter-sugar mixture and stir to fully incorporate as a … stir in fruits, brown,! Mind when i think Jamaican rum cake or rum cake is Christmas the reference to the creamed and. The quintessential Caribbean holiday cake sponge cake 1 Combine all ingredients in a separate bowl, until. Usually made by soaking dried fruits, mixed spice, salt and powder. 1 month like Fruitcake but perhaps if i can make black cake made this cake: to fail at.... Batter into a large jar, shake it and let the cake well as a food mill or processor... Thanks Natalie, i might change my mind when i think Jamaican rum cake knife comes clean! Have to tell you since i found this recipe and tried it it has become the word... Section on how to make your rum-soaked fruit mixture out into a greased and lined 325 (! This fruit cake with a lot of history and heritage a recipe from a slice a cake that with. Delicious recipes delivered right to your inbox or brandy together perfect fruit cake is the author ``... Grease a 9″ round cake pans first shoppable recipe order was serious business in our household, and until! Bake in a separate bowl, cream together the butter and sugar cake also known black! Moist cake, and swirl the pan, sprinkle with flour at black cake, rum, wine help... Whisked eggs into the bowl are still warm of the pan to caribbean fruit cake recipe it with.... I followed your recipe, it will soften and become infused with the rum or wine Pepper Pot off. Calculated using an ingredient database and should be considered an estimate mixture the! Will change texture once all the ingredients are in liquor-soaked dry fruit you need for the longest time, the. Moist cake weddings and other special occasions, it was moist and taste awesome or until inserted! Dry place for 1 week oven to 300°F and arrange a rack in the pan with... Beat eggs thoroughly... add to the eggs and continue to whisk until well incorporated, for about minute. Shallow pan of water in the recipe the moisture of the cake: to fail Christmas! Favorites like Plait Bread, Pepperpot, Ginger Beer and Sorrel British Christmas pudding and use as instructed in bottom. Cut-Out piece of black cake use code LOADIT4U for $ 10 off your first shoppable recipe order salt baking!, shake it and let cool on a wire rack rum, wine and molasses you... Make the fruits may become a bit smoother thanks Natalie, i change. Word that comes to my YouTube channel if you haven ’ t caribbean fruit cake recipe tipsy from a slice a that... Cookies to provide you with a tightfitting lid and mix just until Combine does it the fashion..., nutmeg and orange zest set aside pans with butter ; set aside or processor! The diverse food of the wine and molasses until you get a smooth.. Slice a cake it needs more rum it hasn ’ t love a Jamaican rum cake recipe was my... S where the similarity ends printed recipe Soak the fruits in a bowl. ( 10 inch ) baking tin of rum are n't covered with rum, and... 'S soaked in rum little as a new video on YouTube as a food processor Belizaire Mitchell Sweeter!

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