In this regard, understanding the genes involved in stress tolerance has great importance. Parampreet Kaur, Mohit Verma, Pavan K Chaduvula, Swati Saxena, Nikita Baliyan, Alim Junaid, Ajay K Mahato, Nagendra Kumar Singh . INTRODUCTION Botanical Name: Cajanus cajan (L.) Family: Fabaceae (Leguminosae) Chromosome Number: 2n=2x=22 Origin: Hindustan. It has deep tap roots hence it can tolerate drought and poor soil conditions. . (Sanskrit: Adhaki, Hindi: Arhar, English: Pigeon pea, Bengali: Tur) (family: Fabaceae) is the most important grain legume crop of rain-fed agriculture in semi-arid tropics. They play an important role in plant resistance to abiotic stresses … Tall late flowering varieties are commonly grown as a food grain crop intercropped with sorghum or millet in the semi-arid tropics. The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. Most pigeonpea cultivars are susceptible to zinc deficiency. Pigeon pea (Cajanus cajan), a locally available, affordable and under-utilized grain legume of the tropics and sub-tropics. It is both a food crop and a cover/forage crop with high levels of proteins and important amino acids like methionine, lysine and tryptophan. Leaf cannot tolerate frost but may escape a light ground frost due to its height. Club 6: 611 (1917). IPNI Life Sciences Identifier (LSID) urn:lsid:ipni.org:names:40144-2 Publication Report. ©Forest & Kim Starr-2008 - CC BY 4.0 It belongs to the family Leguminosae, subfamily Papilionidae, tribe Phaseolae and subtribe Cajaninae. Seedlings are difficult to transplant but it can be propagated from stem cuttings. It is used for both human nutrition and animal fodder. doi.org/10.1007/978-1-4684-8151-8, Guedes, R. and Araujo, F.P. Close up green pigeon pea Gude. Genus Cajanus. Pre-plant incorporation of fluchloralin, pre-emergence applications of pendimethalin, alachlor and linuron, and post-emergence applications of clodinafop-propargyl, quizalofop, and imazethapyr have been found to have minimal or no effect on the legume. Though the bush's flowers aren't unusual, the above features along with the fact that this Bean Family member forms a woody shrub or small tree with trifoliate leaves, it was easy to identify this plant as the Pigeon Pea, CAJANUS CAJAN, sometimes also called Congo Pea, Red Gram and Yellow Dahl. Edible parts of pigeon pea are the seeds, seedpods, leaves, and young shoots. Cajanus cajan (L.) Millsp. Some of the more common insect pests are the pod borer (Helicoverpa armigera), legume pod borer (Maruca testulalis), pod fly (Melanagromyza spp. Amazonia Family Papilionaceae Giseke Genus Cajanus Adans. Family Papilionaceae. Cajanus cajan and Other Legume Species. There are 37 species, mainly distributed across Africa, Asia and Australasia. Hist. Fabaceae ⁄ Leguminosae – Pea family Genus: Cajanus Adans. Related Objects : Illustration: Illustration . Short season varieties with lesser daylength sensitivity may start flowering only 60 days after planting while the taller woody species only flower 180–250 days after planting. The plant density recommended for the later maturing highly branched fodder varieties is 50,000–60,000 plants/ha. Minimum soil fertility levels of about 56 kg N, 5 kg P, and 22 kg K are required to produce 1 tonne of seeds. The flowers are pollinated by Bees, Insects. The plant is self-fertile. Native Introduced Native and Introduced. Commensurately lower cutting heights should be adopted for lower-growing types. It can fix Nitrogen. June 2008. It is very sensitive to low radiation at pod development and requires full sunlight at this growth phase. Fabaceae + Synonyms. (2n=22) is one of the major grain legume (pulse) crops of the tropics and subtropics. Isolation of compound was achieved by … Synonym(s) Common name(s) Pigeonpea Congo … Has grown well with Chloris gayana and been planted into pangola grass (Digitaria eriantha). Pigeonpea is also known for its high level of tolerance against biotic and abiotic stresses. Cajanus indicus Spreng. Family: FABACEAE/LEGUMINOSAE (Subfam. Flowers are visited by Leaf-cutter and Resin Bees. Cajanus cajan (Pigeonpea) is a species of shrub in the family Fabaceae. 1 Uses; 2 Parts Used; 3 Chemical Composition; 4 Common names; 5 Habit; 6 Identification. Excellent green manure for improving soil structure and quality. Moderately unpalatable until stock become accustomed to the taste. These effects may attribute to pigeon pea contained large of unsaturated fatty acids (UFA; C18:2) and phytosterol (β-sitosterol, campesterol, and stigmasterol). Seeds are relatively soft and attacked by bruchid weevils during storage. 4 Citations. It is one of the most important dietary legume crop predominantly grown in the tropical regions. Tall late flowering bushy perennial, well adapted to acid red low fertility soils. Exch. Back Pigeonpea (Cajanus cajan) is the sixth most important edible legume crop globally, with 5.9 million cultivated hectares. 2: 739 (1753). Cajanus bicolor DC. Broadcast or planted in rows with a seed rate of over 20 kg/ha when sown as ground cover or for fodder. Cannot tolerate frequent, severe cutting, or heavy defoliation as with continuous grazing, although regrowth occurs even when coppiced as low as 15 cm. It is a photoautotroph. Not tolerant of frost nor waterlogged conditions. Pigeonpea (Cajanus cajan L.), a protein-rich legume, is a major food component of the daily diet for residents in semi-arid tropical regions of the word. Good nitrogen fixation makes it a useful green manure; most of fixed N is transferred to the developing seed after flowering. Related Links (opens in a new window) Treatments in Other Floras @ www.efloras.org. Cajanus cajan (L) Millsp. The genus Cajanus is a member of the plant family Fabaceae. The present report describes in silico identification of 18 CcMlo and 20 PvMlo genes in the important legume crops Cajanus cajan (L.) Millsp. Plants can be grown in and around fields as a windbreak to protect crops and hinder soil erosion. Cajanus cajan, Cotyledon, Pharmacognostic, Phytochemical, Seed coat Correspondence to Author: Dr. Pratima H. It is particularly valued in areas of low erratic rainfall. Genus Cajanus. According to van der Maesen … Cajanus cajan (Pigeonpea) is a species of shrub in the family Fabaceae. Cajanus cajan L is a perennial member of the family Leguminosae, commonly known as ‘pigeonpea’ or ‘redgram’ in English and ‘arhar’ in Hindi. Leaves are used as treatment of coughs, bronchitis, diarrhoea, haemorrhages, sores, an… Domain: Eukaryota Kingdom: Plantae Phylum: Spermatophyta Subphylum: Angiospermae Class: Dicotyledonae Order: Fabales Family: Fabaceae Subfamily: Faboideae Genus: Cajanus Species: Cajanus cajan; List of Pests Top of page. Cajanus cajan. Pigeonpea is promiscuous in it rhizobial requirements so special inoculant is not required. 2: 53 (1900); Bak. Pigeonpea fixes nitrogen. Despite the large list of potential biological problems, pigeon peas are successfully grown across many countries, in areas where other pulses may not thrive. The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. Species Cajanus cajan (L.) Millsp. Seeds Photograph by: User:C.L. and Phaseolus vulgaris L., respectively. However, there is such wide variation in genetic material available around the tropics, that selection of niche genotypes should be feasible providing edaphic and climatic conditions are suitable. Family: Common name: Cajanus cajan: Cytisus cajan, Cajanus indicus, Cajanus flavus: Fabaceae : Arhar: Cajanus crassus: Cantharospermum volubile, Atylosia volubilis, Atylosia crassa: Fabaceae : Thick-Stemmed Cajanus: Cajanus heynei: Atylosia kulnensis, Cajanus kulnensis, Dunbaria heynei: Fabaceae : Heyne's Pigeonpea: Cajanus lineatus: Atylosia lineata : Fabaceae : Wild Toor: Cajanus scarabaeoides: … Cajanus cajan (L.) Huth Cajanus cajan f. bicolor Baker Cajanus cajan var. C.V. Sameer Kumar, S.J. Pigeonpea is found in both annual and perennial forms. Isonym of Cajanus cajan (L.) Huth, Helios 11: 133 (1893). … 64 Cajanus cajan A0A151T4H7_CAJCA—UPF0326 protein At4g17486 family 1.6e-102 92.9 65 Oryctolagus cuniculus G1SNF3_RABIT—Trichohyalin 1.7e - … Ramjohn Creative Commons Attribution-Share Alike 3.0 Perennial culture of the plant in an arid environment Photograph by: Ji-Elle Creative Commons Attribution-Share … Normally the crop is harvested by cutting the stems and stacking them to dry, before beating to release the pods and seeds. Making the most of small quantities of seed. Foliage may also be cut and fed to livestock fresh or conserved. The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. However many varieties have been developed that are in insensitive to daylength to varioous degrees. The Cajanus cajan is a perennial legume from the Fabaceae family. 2: 53 (1900); Bak. Chicago 2: 53. There are 37 species, mainly distributed across Africa, Asia and Australasia. Nene, Y.L., Hall, S.D. Bot. While the tolerance range for the former is considerable, from susceptible to tolerant, the range for salinity is minimal. To obtain good regrowth, plants should be cut high, at 50–75 cm in taller varieties, allowing them to regrow to 150 cm before the next harvest. However, if pigeonpea is being sown with a grain or forage grass, care should be taken to ensure that any chemicals used do not have adverse effects on the grass. The plants do not compete well with weeds in the early growth stage and it is important to keep the crop weed free in the first 6 weeks after establishment. Various plant parts used in folk medicine to treat a variety of conditions. Pigeon pea varieties have protein content in the range of 23-26% . (Family: Fabaceae) is an important legume crop cultivated across 50 countries in Asia, Africa, and the Americas; and ranks fifth in area among pulses after soybean, common bean, peanut, and chickpea. Cajanus cajan is an efficient nitrogen-fixing species when growing conditions are favourable. The Cajanus cajan is a perennial legume from the Fabaceae family. Flowers are visited by Leaf-cutter and Resin Bees. coffee. Cajanus cajan (L.) Huth; Cajanus cajan, more commonly known as pigeon pea, is a drought-resistant crop important for small scale farmers in semi-arid areas where rainfall is low.Pigeon pea contains high levels of protein and important B vitamins and is therefore especially important for people living on subsistence diets. Nat. Cattle on pigeonpea pasture gained 0.7–1.25 kg/day at carrying capacity of 1–3.75 cattle/ha, with liveweight gains of 200–500 kg/ha/yr in Brazil. A woody shrub that reaches only up to 4 m high upon maturity, Pigeon Pea or Cajanus cajan is grown in the tropics and subtropics for various uses. High quality leaf (10–18% crude protein), especially when developing seed pods are mixed with the edible stem fraction. ), pod bug (Clavigralla spp. Afr. This crop is endowed with a rich germplasm base. family Fabaceae genus Cajanus species ... Cajanus cajan Name Synonyms Cajan cajan (L.) Huth Cajan cajan (L.) Millsp. Leaves alternate, trifoliolate; leaflets elliptic to lanceolate, lateral ones obliquely elliptic, 5-13 x 1.5-6 cm, upper surface glabrate, lower surface usually densely silvery pilose; stipules linear 2-3 mm long, stipels filiform 1-2 mm long. It is an often cross-pollinated crop, and breeding principles of both self and cross-pollinated crops are highly effective in its genetic enhancement. Cajanus cajan L is a perennial member of the family Leguminosae, commonly known as ‘pigeonpea’ or ‘redgram’ in English and ‘arhar’ in Hindi. Seeds may also be harvested by hand picking, taking care not to cause much defoliation so as not to reduce flowering and podding and promote a second crop. Wetland Status. Cajanus cajan Pigeonpea is the sixth most important edible legume crop globally. bit.ly/3bsoSK6. Cajanus cajan pigeonpea Cajanus goensis . Major host of: Acanthoscelides flavescens; Acanthoscelides obtectus (bean bruchid); Acanthoscelides … Cajanus cajan (L.) Millsp. [Cajanus Cajan (L.) Millsp.] It has a self-supporting growth form. It has compound, broad leaves and yellow flowers. f. Leg. p. 175–178. Dense stands act as a ground cover to reduce erosion, while open stands of taller varieties can provide shade cover for establishing plantation crops, e.g. It is particularly valued in areas of low erratic rainfall. Springer, Boston, USA. There are 37 species, mainly distributed across Africa, Asia and Australasia. The Atlas of Florida Plants provides a source of information for the distribution of plants within the state and taxonomic information. As a forage shrub, pigeonpea can be interplanted with grasses. (2017) Pigeonpea [(Cajanus cajan (L.) Millsp.)] The Plants Database includes the following 4 species of Cajanus . CAB International, Wallingford, Oxon, UK. Millsp. The Atlas of Florida Plants provides a source of information for the distribution of plants within the state and taxonomic information. 551 Accesses. Field Mus. Cajanus cajan (L.) Millsp. Bot., ser. Close up green pigeon pea also called Gude, kacang gude, kacang kayo,, kacang bali, Cajanus cajan, red gram, tur, pwa kongo, gung. Genotypes vary in their tolerance of available soil aluminium and salinity. As with many other weakly perennial leguminous shrubs, excessively low cutting can kill the plant. Most breeding and selection work on Cajanus cajan has been carried out with respect to grain production. Cajanus "Cajanus" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings) . While few, if any, herbicides have been registered for use in Cajanus cajan, work has been published regarding pre-and post-planting applications of various herbicides. Palatability increases with age of the plant and it has been reported that grazing should start at the podding stage. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Cytisus cajan L. Common Name: Pigeon Pea. – cajanus Species: Cajanus cajan (L.) Millsp. India, Myanmar, Malawi, Tanzania and Kenya are among the world’s top producers. It is also used extensively as a cover crop, green manure, inter crop etc. India contributes about 90% of the world production of Cajanus cajan L. compared with other grain legumes, pegionpea ranks only sixth in area and production (Singh et … Synonyms : Cajanus indicus Spreng. The chemical composition of Senna alata and Cajanus cajan were investigated. Cajanus cajan (Linn.) Amazonia. Cajanus cajan is used for food ("Pigeon Pea"), herbage, green fertilizer, and medicine. and Kishor Gaikwad* National Research Centre on … Pigeonpea is the main protein source for more than a billion people in the developing world. 2: 459. Pl. Cajanus cajan (L.) Millsp. It is short-lived and believed to be one of the earliest of cultivated plants. African Journal of Agricultural Research 8:2366–2370. Consequently, it is difficult to find references to accessions that have been specifically selected as forage or multipurpose varieties. The genus Cajanus is a member of the plant family Fabaceae. It can grow from 0 to 2,000 m asl but growth is slowed by low temperature at altitude. Under good grazing management, perennial varieties have persisted up to 5 years. Pigeonpea (Cajanus cajan (L.) Millsp.) The bioassay-guided fractionation of the crude methanol extract of C. cajan leaves was done in vitro using the multiresistant strain of Plasmodium falciparum (K1) in the parasite lactate dehydrogenase assay. Botanical Exchange Club Collation 6: 611 Date of Publication Jul 1917 Family as entered in IPNI Fabaceae Links Basionym Cytisus cajan L., Sp. The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. Genetic differences in susceptibility to insect damage can be exploited in chice of variety sown. When cultivated as a food crop it is commonly intercropped with other grain legumes such as cowpea (Vigna unguiculata ) and groundnut (Arachis hypogaea) but is not generally sown with other legumes as a forage. [family LEGUMINOSAE-PAPILIONOIDEAE], in Publ. (1990) The Pigeonpea. The chemical composition of Senna alata and Cajanus cajan were investigated. doi.org/10.5897/AJAR11.1533. … Cajanus cajan L, a member of the family Fabaceae, was identified from the Nigerian antimalarial ethnobotany as possessing antimalarial properties. Pigeon pea is typically a short day plant requiring day lengths >11.5 h for flowering. The species belonging to Cajaninae have peculiar vesicular glands on the leaves, calyx and pods which deposit asticky substance on their … (Pigeonpea). Cajanus cajan is an efficient nitrogen-fixing species when growing conditions are favourable. Since its domestication in India at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. The genus Cajanus is a member of the plant family Fabaceae. Seedlings emerge 2–3 weeks after sowing, and growth is slow until the taproot develops. However, DM yields may be up to 25 t/ha and may reach up to 40 t/ha with 100 kg/ha N under optimal conditions. Pigeonpea cajanus cajan,is a perennial shrub in the family Fabsceae grown for its edible pods Close up green pigeon pea also called Gude, kacang gude, kacang kayo,, kacang bali, Cajanus cajan, red gram, tur, pwa kongo, gung. MYB factors represent a family of proteins that include the conserved MYB DNA-binding domain.The first MYB gene identified was the "oncogene" v-Myb derived from the avian myeloblastosis virus . production systems, farmers' preferred traits and implications for variety development and introduction in Benin. Millsp. Recent work on leaf fed to sheep in India indicated that older leaves have a higher nutritional value and sheep fed on young foliage did not gain weight as expected. Cajanus cajan Druce, Rep. Bot. (L.) Millsp. The unripe pods are eaten in curries[301. It has compound, broad leaves and yellow flowers. ), plume moth (Exelastis atomosa) and blue butterfly (Lampides boeticus). Ramjohn Creative Commons Attribution-Share Alike 3.0 Seeds Photograph by: User:C.L. in many sustainable farming systems in the tropics and subtropics, and in many home gardens in warm climates. Source : Dr. E. Rajeswari, Assisstant Professor, Deparment of Plant Pathology, TNAU, Coimbatore. It has a self-supporting growth form. Cajanus cajan (L) Millsp. While low inputs of nitrogenous fertilizer (20–25 kg/ha N) are recommended for pulse production, it is not a recommended practice if sown for forage. Cajanus cajan: Previous name used in the website: Synonyms: Family name: FABACEAE: English name: Pigeon Pea, Red Gram: Local name: Tora parippu (තෝරපරිප්පු) / Rata tora (රටතෝර) $ Tamil name: Sanskrit name: Aadhaki, Tuvari, Tuvara, Shanapushpika: Conservation status: Description: Shrub about 1.5 m tall. Grasses:  Cenchrus americanus, Chloris gayana, Cynodon dactylon, Digitaria eriantha, Melinis minutiflora, Sorghum spp., Zea mays (intercropping). (C. cajan) (Family: Fabaceae) also known as pigeon pea, is a famous food and cover/forage crop bearing a high amount of key amino acids (methionine, lysine and tryptophan).This study investigated into the total phenolic (TPC), flavonoid content (TFC), antioxidant [2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2 -azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), … Community Garden Sand Island, Midway Atoll, Hawaii, USA. The Atlas of Florida Plants provides a source of information for the distribution of plants within the state and taxonomic information. Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume of the Indian subcontinent, Southeast Asia and East Africa. The Atlas of Florida Plants provides a source of information for the distribution of plants within the state and taxonomic information. This plant has no children Legal Status. Good yields of wood for fuel although calorific value is low. In this study, we have identified 120 UGT genes in pigeonpea and performed a bioinformatics analysis, which showed their tissue-specific and stress-induced expression patterns. The bioassay-guided fractionation of the crude methanol extract of C. cajan leaves was done in vitro using the multiresistant strain of Plasmodium falciparum (K1) in the parasite lactate dehydrogenase assay. Can be used as a semi-permanent, perennial component in alley cropping systems. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very alkaline … It is both a food crop and a cover/forage crop with high levels of proteins and important amino acids … It is a photoautotroph. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. They are also infected by numerous other fungal, viral and bacterial diseases of leaf and stem, as well as by a range of soil nematodes. Pigeon pea [Cajanus cajan (L.) Millsp.] Fruiting habit: Cajanus cajan (pigeon pea); fruiting habit. Phaseoleae, order-Fabales,family-Fabaceae and sub-family Faboideae. Cajanus; pigeon pea (C. cajan) Scientific classification; Kingdom: Plantae: Clade: Tracheophytes: Clade: Angiosperms: Clade: Eudicots: Clade: Rosids: Order: Fabales: Family: Fabaceae: Tribe: Phaseoleae: Genus: Cajanus DC.1813: Species see text Synonyms; Atylosia … ी kakshi, तुवरी tuvari (Sanskrit); ஆடகி adhaki, இருப்புலி iruppuli, காய்ச்சி kaycci, துவரை tuvarai (Tamil); khaithei (Tangkhul); ఆఢకి adhaki, కంది kandi, తొగరి togari, తువరము tuvaramu (Telugu); ارهر arhar, توأر tuar (Urdu), Latin America: andú, cuandú, ervilha de Angola, ervilha de sete anos, ervilha do Congo, feijao andú, feijão Congo, feijão árvore, feijão de cuandú, feijão guando, guandú (Brazil); arveja de Angola, cachito, cascabellilos, chicharo de paloma, chicharo de arbol, chivatillo, frejol de palo, frejol mantecoso, fríjol de árbol, frijol de la India, frijol del monte, frijol de palo, frijol guandul, frijol quinchancho, gandul, gandules, guando, guandu, guandú, guandul, guandu quinconcho, guisante de Angola, guisante de paloma, guisante enamo, guisante gunga, guisante gungo, lenteja bocona; lenteja francesa, planta de guandú, puso-poroto, puspo poroto, quinchocho, quinchoncho, sacha poroto, timbolillo (Spanish), Now widespread and cultivated throughout tropics and subtropics. Pigeonpea does best when broadcast and covered, or drilled into a well-prepared seedbed with row spacing of about 35 cm, and sowing depth of 2.5–10 cm. (1981) Handbook of legumes of world economic importance. Agriculture & Food Security 6:48. doi.org/10.1186/s40066-017-0129-1, Duke, J.A. The Mlo gene family has been characterized in several crop species, but only a single legume species, soybean (Glycine max L.), has been investigated so far. Proceedings of the 19th World Congress of Soil Science: Soil Solutions for a Changing World, 1–6th August 2010, Brisbane, Australia. It is particularly valued in areas of low erratic rainfall. Pigeonpea is very tolerant of hot conditions;  grows in temperatures >35 ºC when soil moisture and fertility are adequate, but generally grown in temperatures of 18–30 ÂºC. Evidence obtained from sequence comparisons indicates that v-Myb may have originated from a vertebrate gene, which mutated once it became part of the virus. Pigeon Peas (Cajanus cajan, family fabaceae) 30 seeds Add to Favorites Click to zoom DanfoodforestSeeds 414 sales 414 sales | 5 out of 5 stars. It is one of the most important dietary legume crop predominantly grown in the tropical regions. Pigeon peas are one of the most important food legume crops which … If inoculation is considered necessary, cowpea type strains are recommended (CB 756 in Australia, C 95 in South America). – pigeonpea Subordinate Taxa. Cajan indorum Medik. (Pigeonpea). In semi-arid conditions in the drylands of Africa, fodder yield is usually in the order of 2 t/ha. and Sheila, V.K. 2: 739 (1753). During the last few decades extensive studies have been carried out regarding … Guidelines for establishment and management of sown forages. Pigeonpea is a hard woody … Noun 1. Family 1 UDP-glycosyltransferases (UGTs; EC 2.4.1.x) are enzymes that glycosylate aglycones into glycoside-associated compounds. Mostly diploid (2n = 22), rarely tetraploid (2n = 44) or hexaploid (2n = 66). Cajanus cajan L, a member of the family Fabaceae, was identified from the Nigerian antimalarial ethnobotany as possessing antimalarial properties. Nat. Afr. In the present study, identification, and characterization of WRKY, a large … Cajanus cajan (L.) Huth; Cajanus cajan, more commonly known as pigeon pea, is a drought-resistant crop important for small scale farmers in semi-arid areas where rainfall is low.Pigeon pea contains high levels of protein and important B vitamins and is therefore especially important for people living on subsistence diets. A Checklist for the South China Botanical Garden, Guangzhou, Guangdong Province, P. R. China; Annotated Checklist of the Flowering Plants of … Primarily grown as a grain crop for seed for human consumption (pulse, vegetable) with over 4 million hectares cultivated worldwide. Since its domestication in India at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. The protein content is comparable with those in other legumes like cowpea and groundnut which have been used in complementing maize. Susceptibility to fusarium wilt and sterility mosaic disease (SMD) have limited the utilisation of pigeonpea as a perennial species. Regeneration of foliage is moderate when the plants are younger but becomes poorer as the plants become woody nearer the end of their life. Cutting at above 15 cm height allows regrowth for a second crop. As … CAJCA (Cajanus cajan) Taxonomic Tree Top of page. Contact us about this record. Pigeonpea, cajanus cajan , is a perennial shrub in the family. Nomenclatural link Cytisus … Other common names are pigeon pea, congo pea, gungo pea and no-eye pea 5. Pigeonpea fixes nitrogen. : Papilionoideae) Citation: Cajanus cajan (L.) Millsp., Publ. Botanical Name : Cajanus cajan (L.) Millsp. Field Mus. More than 85% of the world pigeonpea is produced and consumed in India, where it is a key crop for food and nutritional security of the people. It is grown for its protein- rich seeds since ancient days (De 1974). Close up green pigeon pea also called Gude, kacang gude, kacang kayo,, kacang bali, … Pigeonpea is also known for its high level of tolerance against biotic and abiotic stresses. Cajanus cajan is an evergreen Shrub growing to 4 m (13ft) by 4 m (13ft) at a fast rate. Less suited to the humid tropics with poor tolerance of wet soils or flooding. Crop Science 43:2212–2217. While low inputs of nitrogenous fertilizer (20–25 kg/ha N) are recommended for pulse production, it is not a recommended practice if sown for forage. Cajanus cajan (L.) Millsp. doi.org/10.2135/cropsci2003.2212, Shenkute, B., Hassen, A., Ebro, A. and Amen, N. (2013) Performance of Arsi-Bale kids supplemented with graded levels of pigeonpea in dry seasonin Mid Rift valley of Ethiopia. The pigeon pea (Cajanus cajan, family fabaceae) is thought to have originated in India, where it is still widely grown as a food crop. bicolor (DC.) [family LEGUMINOSAE-PAPILIONOIDEAE], in Publ. Sowing rates range from 0.5 to 4 kg/ha and between 5 and 7 kg/ha under irrigation. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. Now grown so widely, there are numerous pests and diseases that inflict damage on the crop at vegetative and reproductive stages, the range varying from country to country. In silico analysis of gene organization, protein properties and … Cajanus cajan is used for food ("Pigeon Pea"), herbage, green fertilizer, and medicine. Alternatively, seeds can be placed into holes on a 2 m grid. Seeds ... An amazing and comprehensive work, giving a brief guide to the many genera of the family Fabaceae and also the principle uses of the genus.]. Fabaceae ⁄ Leguminosae – Pea family Genus: Cajanus Adans. Trop. 6.1 Leaf; 6.2 Flower; 6.3 Fruit; 6.4 Other features; 7 List of Ayurvedic medicine in which the herb is used; 8 … (2010) Forage production for smallholder farmers in the semi-arid region of Brazil. Click below on a thumbnail map or name for species profiles. 2: 459. Pigeonpea cajanus cajan,is a perennial shrub in the family Fabsceae grown for its edible pods. Cajanus indicus Spreng. "Cajanus" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings).Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity. Contents. Family Papilionaceae. The crop is best cut for forage when the first pods begin to ripen, or alternatively at the pre-flowering stage. Family: Fabaceae Lindl. Cajanus cajan (L.) Mill sp (In english: red gram, hindi: tur or arhar, kannad: togari, sanskrit: adhaki) is a perennial member of the family Fabaceae. Leaves remain on the plant under dry conditions. Experimentally, yields of about 2–6 t/ha have been recorded, but more generally yields are around 700–800 kg/ha. Pigeon Peas (Cajanus cajan, family fabaceae) 30 seeds $4.50 Loading In stock. ILRI 16555 Selected in Ethiopia and Nigeria. Cajanus synonyms, Cajanus pronunciation, Cajanus translation, English dictionary definition of Cajanus. Source of information for the former is considerable, from susceptible to Fusarium wilt and mosaic. Perenniality of Cajanus cajan var nutritious feed for sheep 1900 ) Changing world, August. Farmers in the developing seed pods are eaten in curries [ 301 Asia. Dietary legume crop globally, with liveweight gains of 200–500 kg/ha/yr in Brazil frost due to its height erosion. 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