Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°. minced shallots 1/2 tsp finely chopped rosemary 1/3 cup light brown sugar 2 Tbsp cider vinegar 1 1/2 tsp Dijon... Read more » Apricot-Mustard Glazed Pork Tenderloin – Pork tenderloin baked with rosemary and a topped with a rich apricot-mustard glaze. This is especially true for pigs. Apricot-Mustard Pork Tenderloin. Season with salt and pepper. Ingredients. Could the combination work. IIFYM Recipe- Apricot Mustard Glazed Pork Tenderloin Total Time: 35 Minutes Ingredients 1 1/2 Tbsp. 76% Apricot-Mustard Glazed Pork Tenderloin Myrecipes.com. When apricots are not in season, you can make the sauce with plums, which are often available year-round. Good appetite! Apricot-Mustard Glazed Pork Tenderloin Credit: Photo: Jennifer Causey. https://www.marthastewart.com/313041/apricot-glazed-pork-tenderloin Pork and apricot? You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Apricot Glazed Pork Tenderloin. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin APRICOT GLAZED PORK TENDERLOIN This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals. Apricot-Mustard Glazed Pork Tenderloin. 4 Ratings. Every year I plan to be better organized, but the holidays always have a way of sneaking up on me. Pat pork dry. Place pork on rack set over foil-lined baking sheet. While pork is roasting, in a small saucepan over medium heat, whisk together apricot preserves and Dijon mustard until jam begins to thin, about 3–4 minutes. Add pork to pan; cook 6 minutes, turning to brown on all sides. Apricot Glazed Pork Tenderloin. Reserve half of glaze and spread remaining over pork loin. I’m sitting here on my deck on this nice sunny Sunday afternoon writing this post. Remove from oven and cover with foil for 10 minutes. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. This apricot glazed pork tenderloin is grilled to give it a nice crisp on the outside while keeping it juicy and tender on the inside. Combine first 4 ingredients in small bowl. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat; 1 tablespoon olive oil; Coarse salt and ground pepper ; 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) 1/4 cup spicy brown mustard; TO MAKE: … Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. Apricot Mustard Glazed Pork Tenderloin Let's Dish salt, apricots, brown sugar, dried rosemary, shallots, vegetable oil and 5 more Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Miles-MeredithThompson There are some things I can put off, but dinner isn’t one of them. 45 Min; 4 Yield; Bookmark. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves View Recipe: Apricot-Mustard Glazed Pork Tenderloin This company-worthy dish turns fresh apricots into a deliciously herby, tangy-sweet sauce and glaze for meaty pork tenderloin. Crecipe.com deliver fine selection of quality Apricot-mustard grilled pork tenderloin recipes equipped with ratings, reviews and mixing tips. Place pork on a cutting board; let stand 5 minutes. canola oil, divided 2 Tbsp. 1 1/2 tablespoons canola oil, divided; 2 tablespoons minced shallots; 1/2 teaspoon finely chopped rosemary; 1/3 cup light brown sugar; 2 tablespoons cider vinegar ; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt, divided; 4 … Discover (and save!) The preparation of the pork itself in this recipe is quick, easy and foolproof. This is especially true for pigs. Nov 4, 2016 - Pork tenderloin glazed with a sweet and savory mixture of apricots and mustard. MORE+ LESS-By Betty Crocker Kitchens. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. Brush pork with half of remaining apricot mixture (about 6 tablespoons). Prep 10 min; Total 30 min; Servings 4; Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. Discover (and save!) Your email address will not be published. Turn pork; brush with remaining half of apricot mixture. Apricot Mustard Glazed Pork Tenderloin adapted from Apricot glazed Pork tenderloin from Martha Stewart web-site 2 pork tenderloins 1 tablespoon olive oil Salt and Pepper 1 cup apricot preserves 1/4 cup chablis dijon mustard Heat broiler, set rack 6 inches away from the broiler. That might seem normal except for today is November 15th and I live in Chicago! Recipe Ingredients: 1 pork tenderloin, about a pound Salt and pepper to taste 3 tablespoons apricot preserves 5 tablespoons honey mustard. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. Slice and serve with reserved glaze. @yummly #recipe Updated July 31, 2018 Ingredients. Apricot-Mustard Glazed Pork Tenderloin. https://www.epicurious.com/.../pork-tenderloin-with-apricot-mustard-238677 Learn how to cook great Apricot-mustard grilled pork tenderloin . There are so many ways to make pork tenderloin but this is one of my favorites. I am very much a fan of them. INGREDIENTS . Bonnie Stern.Simply HeartSmart Cooking. your own Pins on Pinterest Leave a Comment / Dinner, Main Dish, Pork / By Louise Rio. https://www.campbells.com/.../slow-cooked-apricot-glazed-pork-roast Apricot-mustard grilled pork tenderloin recipe. Combine jam, mustard, vinegar and Worcestershire sauce. Set aside. This simple recipe has only three ingredients, but so much flavor! Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F). Comments (0) Recipes. The start of this apricot glazed pork tenderloin starts with the apricot glaze. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F (71°C). Apricot-Mustard Glazed Pork Tenderloin. Apricot-Mustard Glazed Pork Tenderloin. Place pork tenderloins in a baking dish and rub pork with olive oil. Add fresh thyme sprigs to roast. Well, I was wrong. Get one of our Apricot mustard glazed pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. So, I took the dive and tried Apricot Preserves. I was assured it did work, and work very well. Sprinkle pork loin with salt and pepper. Jan 29, 2017 - Apricot Mustard Glazed Pork Tenderloin Recipe on Yummly. Pour glaze mixture over tenderloin. I was wary when I came across this recipe. Whisk in bourbon and continue cooking for an additional 3 minutes. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Sweet meets savory for a delicious pork perfection in just 30 minutes! Apricot Glazed Pork Tenderloin ~ oven roasted, moist juicy pork glazed in an apricot dijon sauce. Easy to make and serve with your favorite sides. 3 Reviews. https://www.eatthismuch.com/.../pork-tenderloin-with-apricot-mustard,45353 Oct 10, 2016 - This Pin was discovered by drinda drinda. Besides chicken breasts, pork tenderloin may be one of the most versatile proteins to cook with. Reviews There are no reviews yet. The flavors of apricot and mustard were made for each other. Apricot Glazed Pork Tenderloin. 1-2-3 Pork Tenderloin with Apricot-Mustard Glaze. your own Pins on Pinterest Pork and fruit is a classic culinary pairing. Dieta Efectiva. Honestly, I didn’t think I was such a fan of Apricot Preserves. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Crecipe.com deliver fine selection of quality Apricot mustard glazed pork tenderloin recipes equipped with ratings, reviews and mixing tips. Jump to Recipe Print Recipe. This dish pairs well with lots of sautéed or roasted veggies (such as asparagus, green beans, peppers), potatoes, or rice. Be the first to review “Apricot-Mustard Glazed Pork Tenderloin” Cancel reply. Place pan in oven; bake at 350° for 10 minutes. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Remove pork from oven and generously spoon the glaze over the pork. As an added bonus, it doesn’t require much cook time so it’s perfect for weeknight meals. Combine sweet apricot preserves with tangy mustard for out-of-the-ordinary pork entrée. Apricot-Mustard Glazed Pork Tenderloin February 13, 2019. Coat pork with glaze. Mar 4, 2017 - This Pin was discovered by Laurene Csikasz. Cover and cook on low for … They are like peaches with more of a punch. Pork and fruit is a classic culinary pairing. Of my favorites put off, but Dinner isn ’ t require much cook Time so it ’ widely! Sneaking up on me is quick, easy and foolproof preserves, mustard, vinegar Worcestershire... Was wary when I came across this recipe is quick, easy and foolproof much flavor tenderloin starts with earthy... Isn ’ t require much cook Time so it ’ s widely taught that and. 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